Posts
Appetiser
- Agedashi tofu recipe with truffled mushrooms
- Asparagus wrapped with prosciutto on a mushroom cream sauce pasta
- Baked potatoes with a blue cheese topping
- Balsamic glazed octopus on a black garlic and anchovy puree
- Black pudding and apple parcels. Ginger garlic dipping sauce.
- Cauliflower cashew soup. Black garlic bread.
- Cold tomato soup with sweet potato and cauliflower mash
- Crab and Ricotta Croquettes with Roast Tomato Ponzu Dip
- Cream of giant shiitake mushroom soup
- Duck and herb spring rolls. Very special dipping sauce.
- Easy and fun Focaccia recipe
- Egg yolk sauce on crispy fried tofu
- Faux gras and pickled garlic on baguette
- Fish and dill rice paper rolls
- Fried oyster sandwich (oyster poor boy)
- Gazpacho sorbet
- Gin cucumber sorbet on beetroot cured salmon
- Gin cured salmon with citrus and star anise
- Herb and panko crusted cod on grilled polenta. Strawberry relish
- Kimchi fritters with scallops and sesame mayo
- Mashed Peas with Mint and Fresh Wasabi
- Mixed rice chazuke with miso cured salmon
- Mussels grilled with roast garlic and butter
- NZ green mussels steamed in sake and miso
- NZ Mussels Steamed in Wine and Garlic
- Ocean mini-lasagna with scallop, pickled seaweed, caviar, and dashi foam
- Onsen Tamago (slow poached egg in a soy dashi broth)
- Pan-seared foie gras with a chocolate and orange sauce, dates and walnuts.
- Paua Fritters
- Pomelo salad wrapped in prosciutto
- Pork belly sous vide with a blueberry reduction
- Recipe for gazpacho with a seared scallop
- Rice paper wraps with duck and a green herb sauce
- Roasted tomato and zucchini soup
- Salmon chowder with coconut milk
- Scallops wrapped in pancetta on a sweet potato puree
- Scallops, chorizo, black garlic, and sake
- Seared scallops on caramelised fennel. Black garlic sauce.
- Seared scallops on Vietnamese pomelo salad
- Seared scallops with roasted garlic cream sauce and black pudding mash
- Sichuan Eggplant (Grilled Eggplant with a Málà Sauce)
- Smoked salmon and poached egg wrap
- Smoky Marinated White Beans on a Pea and Herb Mash
- Spicy soba noodles with XO sauce and confit egg yolk
- Tempura Mussels on Vietnamese Pickled Daikon. Soy Mustard Drizzle
- Tzatziki dip with chickpea waffles
- Unagi Fish Dumplings in Salmon Bone Broth
- Vegetarian Mushroom Soup with Truffle Oil
- Watermelon fennel salad on a buckwheat ricotta waffle
- Whitebait chawanmushi recipe
Base ingredients
- Beef Bone Stock
- Brown chicken stock recipe
- Chicken and pork bone broth
- delectabilia salad dressing
- Gin cured salmon with citrus and star anise
- How to make dashi stock
- How to make potato gnocchi
- Pickled Jalapeños Recipe
- Salmon head stock
- Sichuan Chilli Oil
- Slow roasted garlic recipe
- Smoky Lapsang Souchong Tea Cured Salmon
- Sweet Chilli Jam – Central Vietnam style
- Veggie stock recipe
Bread & baking
Breakfast
- “Japanese Bridge” Pork Udon Noodles (≈ Cao Lầu)
- Banana, walnut, and cacao nib sourdough waffles recipe
- Blueberry and Blue Cheese Tarts
- Crispy pork belly banh mi – Banh Mi Heo Quay
- Crispy smashed potatoes. Mushrooms, pancetta, wilted spinach, and poached egg.
- Duck Phở with a Special Dipping Sauce
- Fermented fish consommé (Bún mắm trong suốt)
- Homemade baked beans and eggs on toast
- Mixed rice chazuke with miso cured salmon
- Onsen Tamago (slow poached egg in a soy dashi broth)
- Potato waffle recipe with black sausage and crème fraîche
- Salmon banh mi (Vietnamese baguette)
- Scrambled eggs with shaved truffle on asparagus
- Shakshuka with chorizo and artichoke
- Smoked salmon and poached egg wrap
- Smoky Tea Marinated Eggs with Asparagus and Smoked Salmon
- Vegetarian banh mi (banh mi chay) – with a mushroom quinoa patty
- Vietnamese breakfast sandwich (bánh mì trứng)
Dessert
- Banana, walnut, and cacao nib sourdough waffles recipe
- Blueberry and Black Quinoa Dessert
- Blueberry and brie hotteok recipe
- Blueberry Pizza with Roquefort cheese
- Gin and Tonic ice cream. Blueberry gin reduction.
- Miso Cheesecake with a Peach Sake Topping
- Rustic apple and peach tart with vanilla ice cream
- Sake panna cotta with a blueberry reduction
Featured-Recipes
- “Japanese Bridge” Pork Udon Noodles (≈ Cao Lầu)
- Beyond Meatball Vegetarian Biryani
- Black rice waffles with whipped feta dip
- Braised Duck Pie
- Duck dumplings in a mushroom and smoky bacon consommé
- Green Lentil Curry with Black Rice
- Mashed Peas with Mint and Fresh Wasabi
- Massaman Curry with Confit Duck Leg and Charred Pineapple
- Miso Cheesecake with a Peach Sake Topping
- NZ Mussels Marinated in Wasabi Ginger Tsuyu on Cha Soba Noodles
- Pan-fried Gnocchi, Gochujang Sauce, Onsen Egg
- Pan-fried Orange Roughy with Mustard Miso Butter Sauce
- Panko Fish Tacos with Roasted Red Pepper Salsa and Avocado
- Potato Risotto al Salto with Roasted Tomato Sauce
- Pumpkin Miso Soup with a Chorizo Drizzle
- Radiatori Pasta with Tequila Glazed Salmon
- Saigon Spicy Miso Ramen with street food toppings
- Salmon Tataki With Gochujang Sauce and Pickles
- Smoky Lapsang Souchong Tea Cured Salmon
- Smoky Marinated White Beans on a Pea and Herb Mash
- Smoky Tea Marinated Eggs with Asparagus and Smoked Salmon
- Sous Vide Duck Breast with Blueberry Cacao Sauce
- Thai Red Fish Curry featuring Barramundi
- Unagi Fish Dumplings in Salmon Bone Broth
- Vegetarian Kimchi and Mixed Bean Stew
- Vietnamese Braised Pork Belly Tacos Recipe
Featured-Vegetarian
- Agedashi tofu recipe with truffled mushrooms
- Asian Pizza with Natto and Kimchi
- Baked potatoes with a blue cheese topping
- Banana, walnut, and cacao nib sourdough waffles recipe
- Beetroot and ricotta gnocchi with a brown butter sauce, walnuts and Roquefort
- Beetroot chickpea mushroom salad bowl
- Beyond Meatball Vegetarian Biryani
- Black and white beans in a phở inspired broth
- Black Bean Wellington with a mushroom miso gravy
- Black quinoa and roasted vegetables
- Black rice waffles with whipped feta dip
- Black rice waffles. Roasted ricotta red peppers
- Black rice, black garlic, and black bean tortilla
- Blueberry and brie hotteok recipe
- Blueberry Pizza with Roquefort cheese
- Cherry tomato and wakame salad
- Cold soba noodle salad with natto, kimchi, okra, and egg
- Egg yolk sauce on crispy fried tofu
- Faux gras and pickled garlic on baguette
- Gazpacho sorbet
- Gnocchi Al Forno with mushrooms (creamy mushroom gnocchi)
- Green Lentil Curry with Black Rice
- Gusteau’s ratatouille on a polenta waffle
- Homemade baked beans and eggs on toast
- Japanese curry sauce on fried tofu and Asian wild rice pilaf
- Kimchi pancakes (kimchi-jeon) in waffle form. Gochujang sauce
- Loosely constructed vegetarian mini lasagna
- Mapo Tofu. No… Vegan Mapo Beans
- Marinated and grilled gochujang tofu
- Miso Cheesecake with a Peach Sake Topping
- Miso grilled eggplant with seaweed quinoa salad and ponzu dressing
- Mushroom and chestnut puree, roasted baby potatoes, roasted garlic
- Pan-seared gnocchi, gorgonzola, sun-dried tomatoes, basil, and walnuts
- Panko cauliflower, ricotta cauliflower puree, parsley oil
- Panko crusted tofu on a corn salsa
- Parmesan crusted cauliflower, quinoa, blueberries, and feta salad
- Pickled cherry tomatoes and baked halloumi on red quinoa risotto
- Polenta Croutons and Tomato Salad. Balsamic Vinaigrette
- Potato Risotto al Salto with Roasted Tomato Sauce
- Quinoa and Black Beans Bake
- Quinoa and vegetable muffins. Mushroom mustard sauce
- Quinoa burger. Roast garlic, red pepper, and tomato relish
- Roast garlic and smoky mushroom udon soup
- Roast vegetable curry with chickpeas, Vietnam style
- Roasted cauliflower and fennel soup recipe
- Roasted corn and miso chowder
- Roasted red pepper and corn waffles. Parmesan sour cream dip
- Seared gnocchi with miso peas and charred red onion
- Sichuan Eggplant (Grilled Eggplant with a Málà Sauce)
- Smoky Marinated White Beans on a Pea and Herb Mash
- Soba noodles with grilled eggplant, spinach, and quail eggs
- Spinach and mushroom dumplings in a mala broth
- Stir-Fried Quinoa with Kimchi and Mushrooms
- Sweet corn and green onion waffles with three dips
- Sweet corn soup with a paprika drizzle
- Sweet potato quinoa arancini balls. Balsamic black garlic sauce
- Tempura tofu on smashed cucumber with sesame oil and ginger
- Udon noodles in a mushroom curry broth
- Vegan Asparagus and Spinach Soup
- Vegetable green curry on egg noodles
- Vegetarian cannelloni with a blue cheese pasta sauce
- Vegetarian Kimchi and Mixed Bean Stew
- Vegetarian Mushroom Soup with Truffle Oil
- Vegetarian puff pastry turnovers with mushroom gravy
- Vegetarian Red Miso Ramen
- Watermelon fennel salad on a buckwheat ricotta waffle
- Wild rice salad with cranberries and pinenuts
Inspired by the flavors of Asia
- “Japanese Bridge” Pork Udon Noodles (≈ Cao Lầu)
- Abalone (or NZ paua) sautéed with soba noodles
- Agedashi tofu recipe with truffled mushrooms
- Asian Pizza with Natto and Kimchi
- Assorted Gyoza Recipes. Ponzu Dipping Sauce
- Beyond Meatball Vegetarian Biryani
- Black and white beans in a phở inspired broth
- Black pudding and apple parcels. Ginger garlic dipping sauce.
- Blueberry and brie hotteok recipe
- Bò kho gyoza (aka beef gyoza or beef curry dumplings)
- Braised duck noodle soup (Mì Vịt Tiềm)
- Cauliflower purée with pickled vegetables and teriyaki salmon
- Cherry tomato and wakame salad
- Chicken kimchi burger
- Chinese sausage waffles with a warm pea and red pepper salad
- Cold soba noodle salad with natto, kimchi, okra, and egg
- Crab and Ricotta Croquettes with Roast Tomato Ponzu Dip
- Crab surimi spring rolls with Chinese sausage
- Crispy pork belly banh mi – Banh Mi Heo Quay
- Duck and herb spring rolls. Very special dipping sauce.
- Duck dumplings in a mushroom and smoky bacon consommé
- Duck Phở with a Special Dipping Sauce
- Duck taco with roast pumpkin, beans, and XO sauce
- Egg yolk sauce on crispy fried tofu
- Fermented fish consommé (Bún mắm trong suốt)
- Fish and dill rice paper rolls
- Fried chicken spring rolls XO. Truffle infused mash
- Fried oyster sandwich (oyster poor boy)
- Garlic and Chicken Soup with Roast Vegetables
- Green Lentil Curry with Black Rice
- Grilled eggplant XO flatbread
- Gyoza variations and 3 dipping sauces
- Hong Kong braised beef brisket on noodles
- How to make dashi stock
- Japanese curry sauce on fried tofu and Asian wild rice pilaf
- Kamo nanban soba with duck breast and asparagus tempura
- Kashmiri rogan josh and savory waffles recipe
- Kimchi and scallop okonomiyaki recipe
- Kimchi consommé (clear soup) with crispy pork belly and tempura mussels
- Kimchi pancakes (kimchi-jeon) in waffle form. Gochujang sauce
- Large Pasta Shells Stuffed with Pork and Crab in Spicy Sauce
- Mapo Tofu. No… Vegan Mapo Beans
- Marinated and grilled gochujang tofu
- Marinated pork belly skewers on an Asian potato salad
- Marinated rack of lamb with herbed parmesan polenta
- Mashed Peas with Mint and Fresh Wasabi
- Massaman Curry with Confit Duck Leg and Charred Pineapple
- Miso Cheesecake with a Peach Sake Topping
- Miso Clam Chowder with Shiso Oil
- Miso ginger chicken on pomelo salad and snow peas
- Miso grilled eggplant with seaweed quinoa salad and ponzu dressing
- Miso marinated salmon and miso butter corn. Ponzu dressing and poached egg
- Miso-glazed portobello mushroom recipe
- Mixed rice chazuke with miso cured salmon
- Mushroom salad with edible insects
- New Zealand Mussels in a Spicy Sichuan Broth
- NZ green mussels steamed in sake and miso
- NZ Mussels Marinated in Wasabi Ginger Tsuyu on Cha Soba Noodles
- Onsen Tamago (slow poached egg in a soy dashi broth)
- Pan-fried Gnocchi, Gochujang Sauce, Onsen Egg
- Pan-fried Orange Roughy with Mustard Miso Butter Sauce
- Panko Fish Tacos with Roasted Red Pepper Salsa and Avocado
- Pickled Jalapeños Recipe
- Pork belly sous vide with a blueberry reduction
- Pumpkin Miso Soup with a Chorizo Drizzle
- Ramen with tastes of the ocean
- Rice paper wraps with duck and a green herb sauce
- Roast vegetable curry with chickpeas, Vietnam style
- Roasted corn and miso chowder
- Saigon Spicy Miso Ramen with street food toppings
- Sake panna cotta with a blueberry reduction
- Sake steamed seafood in red miso soup
- Salmon banh mi (Vietnamese baguette)
- Salmon poached in miso dashi with leeks and baby carrots
- Salmon Tataki With Gochujang Sauce and Pickles
- Salmon wrapped in bacon with charred corn puree
- Seafood soba with mentaiko
- Seafood spring rolls on pea and mint mash with chilli jam
- Seared gnocchi with miso peas and charred red onion
- Seared scallops on Vietnamese pomelo salad
- Sichuan Chilli Oil
- Sichuan Eggplant (Grilled Eggplant with a Málà Sauce)
- Smoky Lapsang Souchong Tea Cured Salmon
- Smoky Tea Marinated Eggs with Asparagus and Smoked Salmon
- Soba noodles with grilled eggplant, spinach, and quail eggs
- Sous Vide Duck Breast with Blueberry Cacao Sauce
- Sous Vide Duck Curry Udon
- Spicy Kani Salad (asparagus, red pepper, and cucumber)
- Spicy soba noodles with XO sauce and confit egg yolk
- Spinach and mushroom dumplings in a mala broth
- Sticky Rice with a Smoky Grilled Eggplant Dip
- Stir-Fried Quinoa with Kimchi and Mushrooms
- Sweet Chilli Jam – Central Vietnam style
- Sweet corn and green onion waffles with three dips
- Sweet corn soup with a paprika drizzle
- Sweet potato and mussel fritters. Chilli mint yoghurt dressing
- Tanindon – Salmon and egg donburi (rice bowl)
- Tempura Mussels on Vietnamese Pickled Daikon. Soy Mustard Drizzle
- Thai red curry noodle soup
- Thai Red Fish Curry featuring Barramundi
- Thai seafood green curry with quinoa
- Udon noodles in a mushroom curry broth
- Unagi Fish Dumplings in Salmon Bone Broth
- Vegetable green curry on egg noodles
- Vegetarian banh mi (banh mi chay) – with a mushroom quinoa patty
- Vegetarian Kimchi and Mixed Bean Stew
- Vegetarian Red Miso Ramen
- Vietnamese Braised Pork Belly Tacos Recipe
- Whitebait chawanmushi recipe
- Wild rice salad with cranberries and pinenuts
Inspired by the flavors of the Mediterranean
- A trio of garlic stuffed chicken breast wrapped in speck
- Asparagus and pancetta stuffed chicken breast. Veggie gravy
- Asparagus wrapped with prosciutto on a mushroom cream sauce pasta
- Baked polenta fries, soft boiled duck egg, and romesco
- Baked potatoes with a blue cheese topping
- Baked salmon fruit and nut couscous
- Balsamic glazed octopus on a black garlic and anchovy puree
- Banana, walnut, and cacao nib sourdough waffles recipe
- Beer battered fish and halloumi chips with mango walnut salad
- Beetroot and ricotta gnocchi with a brown butter sauce, walnuts and Roquefort
- Beetroot chickpea mushroom salad bowl
- Black Bean Wellington with a mushroom miso gravy
- Black quinoa and roasted vegetables
- Black rice waffles with whipped feta dip
- Black rice, black garlic, and black bean tortilla
- Blueberry and Blue Cheese Tarts
- Blueberry Pizza with Roquefort cheese
- Braised Duck Pie
- Braised lamb shank shepherd’s pie
- Carrot raisin salad on roast garlic white bean puree. Sous-vide chicken breast
- Cauliflower cashew soup. Black garlic bread.
- Chicken with dried apricots and brie stuffing. Mustard maple sauce
- Chickpea and roast pumpkin bisque recipe
- Citrus cured salmon with asparagus in white wine sauce
- Cold tomato soup with sweet potato and cauliflower mash
- Crab and Ricotta Croquettes with Roast Tomato Ponzu Dip
- Crispy smashed potatoes. Mushrooms, pancetta, wilted spinach, and poached egg.
- delectabilia salad dressing
- Duck dumplings in a mushroom and smoky bacon consommé
- Duck taco with roast pumpkin, beans, and XO sauce
- Easy and fun Focaccia recipe
- Faux gras and pickled garlic on baguette
- Fried chicken spring rolls XO. Truffle infused mash
- Fried oyster sandwich (oyster poor boy)
- Fusilli in tomato sauce
- Gazpacho sorbet
- Giant sausage roll slice with mushroom Marmite gravy
- Gin cucumber sorbet on beetroot cured salmon
- Gin cured salmon with citrus and star anise
- Gnocchi Al Forno with mushrooms (creamy mushroom gnocchi)
- Gnocchi with pomodoro sauce and fresh mozzarella
- Green pea hummus with crispy skin salmon and roasted baby beets
- Grilled eggplant XO flatbread
- Grilled lamb loin on a roasted eggplant and garlic puree
- Grilled octopus on baked beans
- Gusteau’s ratatouille on a polenta waffle
- Herb and panko crusted cod on grilled polenta. Strawberry relish
- Herb infused falafel with pita bread and chilli jam
- Homemade baked beans and eggs on toast
- How to make stromboli with red peppers and pancetta
- Large Pasta Shells Stuffed with Pork and Crab in Spicy Sauce
- Loosely constructed vegetarian mini lasagna
- Marinated pork belly skewers on an Asian potato salad
- Marinated rack of lamb with herbed parmesan polenta
- Mashed Peas with Mint and Fresh Wasabi
- Miso Cheesecake with a Peach Sake Topping
- Mushroom and chestnut puree, roasted baby potatoes, roasted garlic
- Mushroom risotto with scallops wrapped in pancetta
- Mushroom salad with edible insects
- Mussels grilled with roast garlic and butter
- Ocean mini-lasagna with scallop, pickled seaweed, caviar, and dashi foam
- Pan-fried Gnocchi, Gochujang Sauce, Onsen Egg
- Pan-fried ricotta gnocchi and slow-roasted tomatoes
- Pan-seared foie gras with a chocolate and orange sauce, dates and walnuts.
- Pan-seared gnocchi, gorgonzola, sun-dried tomatoes, basil, and walnuts
- Pancetta carbonara with slow-roasted tomatoes
- Panko eggplant with mint yoghurt sauce
- Panko Fish Tacos with Roasted Red Pepper Salsa and Avocado
- Paprika crusted salmon on spinach hummus
- Parmesan crusted cauliflower, quinoa, blueberries, and feta salad
- Pasta “birds nest” with soft boiled quail eggs recipe
- Pasta with anchovies and garlic. Black garlic and balsamic drizzle.
- Polenta Croutons and Tomato Salad. Balsamic Vinaigrette
- Pork tenderloin sous vide with a blackberry balsamic reduction
- Potato Risotto al Salto with Roasted Tomato Sauce
- Potato waffle recipe with black sausage and crème fraîche
- Pumpkin Miso Soup with a Chorizo Drizzle
- Quinoa and Black Beans Bake
- Radiatori Pasta with Tequila Glazed Salmon
- Ras-el-hanout couscous with corn, red peppers, and chickpeas
- Recipe for gazpacho with a seared scallop
- Roasted cauliflower and fennel soup recipe
- Sake panna cotta with a blueberry reduction
- Salmon confit with tomato consomme, zucchini, and charred asparagus
- Salmon slow-baked with fennel and orange
- Salmon wrapped in bacon with charred corn puree
- Savory buckwheat crepes filled with mushrooms and spinach
- Scallops, chorizo, black garlic, and sake
- Seared gnocchi with miso peas and charred red onion
- Shakshuka with chorizo and artichoke
- Smoked salmon and poached egg wrap
- Smoky Lapsang Souchong Tea Cured Salmon
- Smoky Marinated White Beans on a Pea and Herb Mash
- Smoky Tea Marinated Eggs with Asparagus and Smoked Salmon
- Spicy Roasted Cauliflower with Canned Mackerel in Aioli
- Sweet corn and green onion waffles with three dips
- Sweet corn soup with a paprika drizzle
- Tribute to Bourdain – Portuguese Seafood Stew
- Tzatziki dip with chickpea waffles
- Vegan Asparagus and Spinach Soup
- Vegetarian cannelloni with a blue cheese pasta sauce
- Vegetarian puff pastry turnovers with mushroom gravy
- Wild rice salad with cranberries and pinenuts
Lunch
- “Japanese Bridge” Pork Udon Noodles (≈ Cao Lầu)
- Abalone (or NZ paua) sautéed with soba noodles
- Agedashi tofu recipe with truffled mushrooms
- Asian Pizza with Natto and Kimchi
- Asparagus and pancetta stuffed chicken breast. Veggie gravy
- Assorted Gyoza Recipes. Ponzu Dipping Sauce
- Bacon and egg pie – NZ version
- Black and white beans in a phở inspired broth
- Black rice waffles with whipped feta dip
- Blueberry and Blue Cheese Tarts
- Blueberry Pizza with Roquefort cheese
- Bò kho gyoza (aka beef gyoza or beef curry dumplings)
- Braised duck noodle soup (Mì Vịt Tiềm)
- Braised Duck Pie
- Cauliflower cashew soup. Black garlic bread.
- Chicken kimchi burger
- Chinese sausage waffles with a warm pea and red pepper salad
- Citrus cured salmon with asparagus in white wine sauce
- Cold tomato soup with sweet potato and cauliflower mash
- Crab and Ricotta Croquettes with Roast Tomato Ponzu Dip
- Cream of giant shiitake mushroom soup
- Crispy pork belly banh mi – Banh Mi Heo Quay
- Crispy smashed potatoes. Mushrooms, pancetta, wilted spinach, and poached egg.
- Duck and herb spring rolls. Very special dipping sauce.
- Duck dumplings in a mushroom and smoky bacon consommé
- Duck Phở with a Special Dipping Sauce
- Duck taco with roast pumpkin, beans, and XO sauce
- Easy and fun Focaccia recipe
- Faux gras and pickled garlic on baguette
- Fermented fish consommé (Bún mắm trong suốt)
- Fish and dill rice paper rolls
- Fried oyster sandwich (oyster poor boy)
- Garlic and Chicken Soup with Roast Vegetables
- Gin cucumber sorbet on beetroot cured salmon
- Grilled eggplant XO flatbread
- Grilled octopus on baked beans
- Grilled pineapple burger with pickled beetroot and a black garlic tomato sauce
- Homemade baked beans and eggs on toast
- How to make stromboli with red peppers and pancetta
- Kimchi and scallop okonomiyaki recipe
- Mashed Peas with Mint and Fresh Wasabi
- Massaman Curry with Confit Duck Leg and Charred Pineapple
- Miso Clam Chowder with Shiso Oil
- Miso-glazed portobello mushroom recipe
- Mixed rice chazuke with miso cured salmon
- Mussel fritters and potato salad with flavours of Asia
- NZ green mussels steamed in sake and miso
- NZ Mussels Marinated in Wasabi Ginger Tsuyu on Cha Soba Noodles
- NZ Mussels Steamed in Wine and Garlic
- Panko eggplant with mint yoghurt sauce
- Panko Fish Tacos with Roasted Red Pepper Salsa and Avocado
- Paua Fritters
- Potato waffle recipe with black sausage and crème fraîche
- Pumpkin Miso Soup with a Chorizo Drizzle
- Quinoa and vegetable muffins. Mushroom mustard sauce
- Quinoa burger. Roast garlic, red pepper, and tomato relish
- Quinoa salad with blueberries, red pepper, corn, and a poached egg
- Ramen with tastes of the ocean
- Rice paper wraps with duck and a green herb sauce
- Roasted cauliflower and fennel soup recipe
- Roasted corn and miso chowder
- Roasted red pepper and corn waffles. Parmesan sour cream dip
- Roasted tomato and zucchini soup
- Saigon Spicy Miso Ramen with street food toppings
- Salmon avocado burger with a honey mustard mayo
- Salmon banh mi (Vietnamese baguette)
- Scallops in cream sauce on toasted pumpernickel
- Scrambled eggs with shaved truffle on asparagus
- Shakshuka with chorizo and artichoke
- Smoky Lapsang Souchong Tea Cured Salmon
- Smoky Marinated White Beans on a Pea and Herb Mash
- Smoky Tea Marinated Eggs with Asparagus and Smoked Salmon
- Soba noodles with grilled eggplant, spinach, and quail eggs
- Sous Vide Duck Curry Udon
- Spicy Kani Salad (asparagus, red pepper, and cucumber)
- Sticky Rice with a Smoky Grilled Eggplant Dip
- Sweet corn and green onion waffles with three dips
- Sweet corn soup with a paprika drizzle
- Sweet potato and mussel fritters. Chilli mint yoghurt dressing
- Sweet potato mushroom soup
- Sweet potato quinoa arancini balls. Balsamic black garlic sauce
- Tanindon – Salmon and egg donburi (rice bowl)
- Tempura Mussels on Vietnamese Pickled Daikon. Soy Mustard Drizzle
- Tribute to Bourdain – Portuguese Seafood Stew
- Tzatziki dip with chickpea waffles
- Udon noodles in salmon head broth with seared scallops
- Vegan Asparagus and Spinach Soup
- Vegetarian banh mi (banh mi chay) – with a mushroom quinoa patty
- Vegetarian Kimchi and Mixed Bean Stew
- Vegetarian Red Miso Ramen
- Vietnamese Braised Pork Belly Tacos Recipe
- Watermelon fennel salad on a buckwheat ricotta waffle
- Zucchini corn waffles. Roasted red pepper dressing
Main Course
- “Japanese Bridge” Pork Udon Noodles (≈ Cao Lầu)
- A trio of garlic stuffed chicken breast wrapped in speck
- Abalone (or NZ paua) sautéed with soba noodles
- Asian Pizza with Natto and Kimchi
- Asparagus and pancetta stuffed chicken breast. Veggie gravy
- Asparagus wrapped with prosciutto on a mushroom cream sauce pasta
- Assorted Gyoza Recipes. Ponzu Dipping Sauce
- Bacon and egg pie – NZ version
- Baked polenta fries, soft boiled duck egg, and romesco
- Baked salmon fruit and nut couscous
- Balsamic glazed octopus on a black garlic and anchovy puree
- Beer batter fish and chips with a roasted red pepper tomato sauce
- Beer battered fish and halloumi chips with mango walnut salad
- Beetroot and ricotta gnocchi with a brown butter sauce, walnuts and Roquefort
- Beyond Meatball Vegetarian Biryani
- Black and white beans in a phở inspired broth
- Black Bean Wellington with a mushroom miso gravy
- Black quinoa and roasted vegetables
- Black rice waffles. Roasted ricotta red peppers
- Black rice, black garlic, and black bean tortilla
- Bò kho gyoza (aka beef gyoza or beef curry dumplings)
- Braised duck noodle soup (Mì Vịt Tiềm)
- Braised Duck Pie
- Braised lamb shank shepherd’s pie
- Carrot raisin salad on roast garlic white bean puree. Sous-vide chicken breast
- Cauliflower cashew soup. Black garlic bread.
- Cauliflower purée with pickled vegetables and teriyaki salmon
- Chicken kimchi burger
- Chicken with dried apricots and brie stuffing. Mustard maple sauce
- Chickpea and roast pumpkin bisque recipe
- Chinese sausage waffles with a warm pea and red pepper salad
- Citrus cured salmon with asparagus in white wine sauce
- Crab surimi spring rolls with Chinese sausage
- Cream of giant shiitake mushroom soup
- Crispy black rice cake. Fresh salmon patty. Poached egg. Green peppercorn drizzle.
- Crispy pork belly banh mi – Banh Mi Heo Quay
- Duck and herb spring rolls. Very special dipping sauce.
- Duck dumplings in a mushroom and smoky bacon consommé
- Duck Phở with a Special Dipping Sauce
- Duck taco with roast pumpkin, beans, and XO sauce
- Easy and fun Focaccia recipe
- Egg yolk sauce on crispy fried tofu
- Fermented fish consommé (Bún mắm trong suốt)
- Fried chicken spring rolls XO. Truffle infused mash
- Fusilli in tomato sauce
- Garlic and Chicken Soup with Roast Vegetables
- Giant sausage roll slice with mushroom Marmite gravy
- Gin cucumber sorbet on beetroot cured salmon
- Gnocchi Al Forno with mushrooms (creamy mushroom gnocchi)
- Gnocchi with pomodoro sauce and fresh mozzarella
- Green Lentil Curry with Black Rice
- Green pea hummus with crispy skin salmon and roasted baby beets
- Grilled eggplant XO flatbread
- Grilled lamb loin on a roasted eggplant and garlic puree
- Grilled octopus on baked beans
- Grilled pineapple burger with pickled beetroot and a black garlic tomato sauce
- Gusteau’s ratatouille on a polenta waffle
- Gyoza variations and 3 dipping sauces
- Herb and panko crusted cod on grilled polenta. Strawberry relish
- Herb infused falafel with pita bread and chilli jam
- Hong Kong braised beef brisket on noodles
- How to make stromboli with red peppers and pancetta
- Japanese curry sauce on fried tofu and Asian wild rice pilaf
- Kamo nanban soba with duck breast and asparagus tempura
- Kashmiri rogan josh and savory waffles recipe
- Kimchi and scallop okonomiyaki recipe
- Kimchi consommé (clear soup) with crispy pork belly and tempura mussels
- Kimchi pancakes (kimchi-jeon) in waffle form. Gochujang sauce
- Large Pasta Shells Stuffed with Pork and Crab in Spicy Sauce
- Loosely constructed vegetarian mini lasagna
- Mapo Tofu. No… Vegan Mapo Beans
- Marinated pork belly skewers on an Asian potato salad
- Marinated rack of lamb with herbed parmesan polenta
- Massaman Curry with Confit Duck Leg and Charred Pineapple
- Miso Clam Chowder with Shiso Oil
- Miso ginger chicken on pomelo salad and snow peas
- Miso grilled eggplant with seaweed quinoa salad and ponzu dressing
- Miso marinated salmon and miso butter corn. Ponzu dressing and poached egg
- Miso-glazed portobello mushroom recipe
- Mixed rice chazuke with miso cured salmon
- Mushroom and chestnut puree, roasted baby potatoes, roasted garlic
- Mushroom risotto with scallops wrapped in pancetta
- Mussel fritters and potato salad with flavours of Asia
- New Zealand Mussels in a Spicy Sichuan Broth
- NZ Mussels Marinated in Wasabi Ginger Tsuyu on Cha Soba Noodles
- Pan-fried Gnocchi, Gochujang Sauce, Onsen Egg
- Pan-fried Orange Roughy with Mustard Miso Butter Sauce
- Pan-fried ricotta gnocchi and slow-roasted tomatoes
- Pan-seared gnocchi, gorgonzola, sun-dried tomatoes, basil, and walnuts
- Pancetta carbonara with slow-roasted tomatoes
- Panko cauliflower, ricotta cauliflower puree, parsley oil
- Panko crusted tofu on a corn salsa
- Panko eggplant with mint yoghurt sauce
- Panko Fish Tacos with Roasted Red Pepper Salsa and Avocado
- Parmesan crusted cauliflower, quinoa, blueberries, and feta salad
- Pasta “birds nest” with soft boiled quail eggs recipe
- Pasta with anchovies and garlic. Black garlic and balsamic drizzle.
- Paua Fritters
- Pickled cherry tomatoes and baked halloumi on red quinoa risotto
- Pork tenderloin sous vide with a blackberry balsamic reduction
- Potato Risotto al Salto with Roasted Tomato Sauce
- Potato waffle recipe with black sausage and crème fraîche
- Pumpkin Miso Soup with a Chorizo Drizzle
- Quinoa and Black Beans Bake
- Quinoa and vegetable muffins. Mushroom mustard sauce
- Quinoa burger. Roast garlic, red pepper, and tomato relish
- Quinoa salad with blueberries, red pepper, corn, and a poached egg
- Radiatori Pasta with Tequila Glazed Salmon
- Ramen with tastes of the ocean
- Ras-el-hanout couscous with corn, red peppers, and chickpeas
- Roast garlic and smoky mushroom udon soup
- Roast vegetable curry with chickpeas, Vietnam style
- Roasted cauliflower and fennel soup recipe
- Roasted corn and miso chowder
- Roasted red pepper and corn waffles. Parmesan sour cream dip
- Roasted tomato and zucchini soup
- Saigon Spicy Miso Ramen with street food toppings
- Sake steamed seafood in red miso soup
- Salmon avocado burger with a honey mustard mayo
- Salmon chowder with coconut milk
- Salmon confit with tomato consomme, zucchini, and charred asparagus
- Salmon miso soup. Carrot and daikon waffles.
- Salmon poached in miso dashi with leeks and baby carrots
- Salmon slow-baked with fennel and orange
- Salmon Tataki With Gochujang Sauce and Pickles
- Salmon wrapped in bacon with charred corn puree
- Savory buckwheat crepes filled with mushrooms and spinach
- Scallops in cream sauce on toasted pumpernickel
- Seafood pie with scallops and fish roe
- Seafood soba with mentaiko
- Seafood spring rolls on pea and mint mash with chilli jam
- Seared gnocchi with miso peas and charred red onion
- Shakshuka with chorizo and artichoke
- Sichuan Eggplant (Grilled Eggplant with a Málà Sauce)
- Smoky Lapsang Souchong Tea Cured Salmon
- Smoky Tea Marinated Eggs with Asparagus and Smoked Salmon
- Soba noodles with grilled eggplant, spinach, and quail eggs
- Sous Vide Duck Breast with Blueberry Cacao Sauce
- Sous Vide Duck Curry Udon
- Spicy Roasted Cauliflower with Canned Mackerel in Aioli
- Spinach and mushroom dumplings in a mala broth
- Sticky Rice with a Smoky Grilled Eggplant Dip
- Stir-Fried Quinoa with Kimchi and Mushrooms
- Sweet corn and green onion waffles with three dips
- Sweet corn soup with a paprika drizzle
- Sweet potato and mussel fritters. Chilli mint yoghurt dressing
- Sweet potato mushroom soup
- Sweet potato quinoa arancini balls. Balsamic black garlic sauce
- Tanindon – Salmon and egg donburi (rice bowl)
- Tempura tofu on smashed cucumber with sesame oil and ginger
- Thai red curry noodle soup
- Thai Red Fish Curry featuring Barramundi
- Thai seafood green curry with quinoa
- Udon noodles in a mushroom curry broth
- Udon noodles in salmon head broth with seared scallops
- Unagi Fish Dumplings in Salmon Bone Broth
- Vegan Asparagus and Spinach Soup
- Vegetable green curry on egg noodles
- Vegetarian cannelloni with a blue cheese pasta sauce
- Vegetarian Kimchi and Mixed Bean Stew
- Vegetarian Mushroom Soup with Truffle Oil
- Vegetarian puff pastry turnovers with mushroom gravy
- Vegetarian Red Miso Ramen
- Vietnamese Braised Pork Belly Tacos Recipe
- Watermelon fennel salad on a buckwheat ricotta waffle
- Zucchini corn waffles. Roasted red pepper dressing
Noodles
- “Japanese Bridge” Pork Udon Noodles (≈ Cao Lầu)
- Abalone (or NZ paua) sautéed with soba noodles
- Braised duck noodle soup (Mì Vịt Tiềm)
- Cold soba noodle salad with natto, kimchi, okra, and egg
- Duck Phở with a Special Dipping Sauce
- Fermented fish consommé (Bún mắm trong suốt)
- Kamo nanban soba with duck breast and asparagus tempura
- Ramen with tastes of the ocean
- Saigon Spicy Miso Ramen with street food toppings
- Seafood soba with mentaiko
- Soba noodles with grilled eggplant, spinach, and quail eggs
- Sous Vide Duck Curry Udon
- Spicy soba noodles with XO sauce and confit egg yolk
- Thai red curry noodle soup
- Udon noodles in a mushroom curry broth
- Udon noodles in salmon head broth with seared scallops
- Vegetable green curry on egg noodles
- Vegetarian Red Miso Ramen
Recipes (by course)
- “Japanese Bridge” Pork Udon Noodles (≈ Cao Lầu)
- A trio of garlic stuffed chicken breast wrapped in speck
- Abalone (or NZ paua) sautéed with soba noodles
- Agedashi tofu recipe with truffled mushrooms
- Asian Pizza with Natto and Kimchi
- Asparagus and pancetta stuffed chicken breast. Veggie gravy
- Asparagus wrapped with prosciutto on a mushroom cream sauce pasta
- Assorted Gyoza Recipes. Ponzu Dipping Sauce
- Bacon and egg pie – NZ version
- Baked polenta fries, soft boiled duck egg, and romesco
- Baked potato skins and arugula salad
- Baked potatoes with a blue cheese topping
- Baked salmon fruit and nut couscous
- Balsamic glazed octopus on a black garlic and anchovy puree
- Banana, walnut, and cacao nib sourdough waffles recipe
- Beer batter fish and chips with a roasted red pepper tomato sauce
- Beer battered fish and halloumi chips with mango walnut salad
- Beetroot and ricotta gnocchi with a brown butter sauce, walnuts and Roquefort
- Beetroot chickpea mushroom salad bowl
- Beyond Meatball Vegetarian Biryani
- Black and white beans in a phở inspired broth
- Black Bean Wellington with a mushroom miso gravy
- Black pudding and apple parcels. Ginger garlic dipping sauce.
- Black quinoa and roasted vegetables
- Black rice waffles with whipped feta dip
- Black rice waffles. Roasted ricotta red peppers
- Black rice, black garlic, and black bean tortilla
- Blueberry and Black Quinoa Dessert
- Blueberry and Blue Cheese Tarts
- Blueberry and brie hotteok recipe
- Blueberry Pizza with Roquefort cheese
- Bò kho gyoza (aka beef gyoza or beef curry dumplings)
- Braised duck noodle soup (Mì Vịt Tiềm)
- Braised Duck Pie
- Braised lamb shank shepherd’s pie
- Carrot raisin salad on roast garlic white bean puree. Sous-vide chicken breast
- Cauliflower cashew soup. Black garlic bread.
- Cauliflower purée with pickled vegetables and teriyaki salmon
- Cherry tomato and wakame salad
- Chicken kimchi burger
- Chicken with dried apricots and brie stuffing. Mustard maple sauce
- Chickpea and roast pumpkin bisque recipe
- Chinese sausage waffles with a warm pea and red pepper salad
- Citrus cured salmon with asparagus in white wine sauce
- Cold tomato soup with sweet potato and cauliflower mash
- Crab and Ricotta Croquettes with Roast Tomato Ponzu Dip
- Crab surimi spring rolls with Chinese sausage
- Cream of giant shiitake mushroom soup
- Crispy black rice cake. Fresh salmon patty. Poached egg. Green peppercorn drizzle.
- Crispy pork belly banh mi – Banh Mi Heo Quay
- Crispy smashed potatoes. Mushrooms, pancetta, wilted spinach, and poached egg.
- delectabilia salad dressing
- Duck and herb spring rolls. Very special dipping sauce.
- Duck dumplings in a mushroom and smoky bacon consommé
- Duck Phở with a Special Dipping Sauce
- Duck taco with roast pumpkin, beans, and XO sauce
- Easy and fun Focaccia recipe
- Egg yolk sauce on crispy fried tofu
- Faux gras and pickled garlic on baguette
- Fermented fish consommé (Bún mắm trong suốt)
- Fish and dill rice paper rolls
- Fried chicken spring rolls XO. Truffle infused mash
- Fried oyster sandwich (oyster poor boy)
- Fusilli in tomato sauce
- Garlic and Chicken Soup with Roast Vegetables
- Gazpacho sorbet
- Giant sausage roll slice with mushroom Marmite gravy
- Gin and Tonic ice cream. Blueberry gin reduction.
- Gin cucumber sorbet on beetroot cured salmon
- Gin cured salmon with citrus and star anise
- Gnocchi Al Forno with mushrooms (creamy mushroom gnocchi)
- Gnocchi with pomodoro sauce and fresh mozzarella
- Green Lentil Curry with Black Rice
- Green pea hummus with crispy skin salmon and roasted baby beets
- Grilled eggplant XO flatbread
- Grilled lamb loin on a roasted eggplant and garlic puree
- Grilled octopus on baked beans
- Grilled pineapple burger with pickled beetroot and a black garlic tomato sauce
- Gusteau’s ratatouille on a polenta waffle
- Gyoza variations and 3 dipping sauces
- Herb and panko crusted cod on grilled polenta. Strawberry relish
- Herb infused falafel with pita bread and chilli jam
- Homemade baked beans and eggs on toast
- Hong Kong braised beef brisket on noodles
- How to make stromboli with red peppers and pancetta
- Japanese curry sauce on fried tofu and Asian wild rice pilaf
- Kamo nanban soba with duck breast and asparagus tempura
- Kashmiri rogan josh and savory waffles recipe
- Kimchi and scallop okonomiyaki recipe
- Kimchi consommé (clear soup) with crispy pork belly and tempura mussels
- Kimchi fritters with scallops and sesame mayo
- Kimchi pancakes (kimchi-jeon) in waffle form. Gochujang sauce
- Large Pasta Shells Stuffed with Pork and Crab in Spicy Sauce
- Loosely constructed vegetarian mini lasagna
- Mapo Tofu. No… Vegan Mapo Beans
- Marinated pork belly skewers on an Asian potato salad
- Marinated rack of lamb with herbed parmesan polenta
- Mashed Peas with Mint and Fresh Wasabi
- Massaman Curry with Confit Duck Leg and Charred Pineapple
- Miso Cheesecake with a Peach Sake Topping
- Miso Clam Chowder with Shiso Oil
- Miso ginger chicken on pomelo salad and snow peas
- Miso grilled eggplant with seaweed quinoa salad and ponzu dressing
- Miso marinated salmon and miso butter corn. Ponzu dressing and poached egg
- Miso-glazed portobello mushroom recipe
- Mixed rice chazuke with miso cured salmon
- Mushroom and chestnut puree, roasted baby potatoes, roasted garlic
- Mushroom risotto with scallops wrapped in pancetta
- Mushroom salad with edible insects
- Mussel fritters and potato salad with flavours of Asia
- Mussels grilled with roast garlic and butter
- New Zealand Mussels in a Spicy Sichuan Broth
- NZ green mussels steamed in sake and miso
- NZ Mussels Marinated in Wasabi Ginger Tsuyu on Cha Soba Noodles
- NZ Mussels Steamed in Wine and Garlic
- Ocean mini-lasagna with scallop, pickled seaweed, caviar, and dashi foam
- Onsen Tamago (slow poached egg in a soy dashi broth)
- Pan-fried Gnocchi, Gochujang Sauce, Onsen Egg
- Pan-fried Orange Roughy with Mustard Miso Butter Sauce
- Pan-fried ricotta gnocchi and slow-roasted tomatoes
- Pan-seared foie gras with a chocolate and orange sauce, dates and walnuts.
- Pan-seared gnocchi, gorgonzola, sun-dried tomatoes, basil, and walnuts
- Pancetta carbonara with slow-roasted tomatoes
- Panko cauliflower, ricotta cauliflower puree, parsley oil
- Panko crusted tofu on a corn salsa
- Panko eggplant with mint yoghurt sauce
- Panko Fish Tacos with Roasted Red Pepper Salsa and Avocado
- Parmesan crusted cauliflower, quinoa, blueberries, and feta salad
- Pasta “birds nest” with soft boiled quail eggs recipe
- Pasta with anchovies and garlic. Black garlic and balsamic drizzle.
- Paua Fritters
- Pickled cherry tomatoes and baked halloumi on red quinoa risotto
- Polenta Croutons and Tomato Salad. Balsamic Vinaigrette
- Pomelo salad wrapped in prosciutto
- Pork belly sous vide with a blueberry reduction
- Pork tenderloin sous vide with a blackberry balsamic reduction
- Potato Risotto al Salto with Roasted Tomato Sauce
- Potato waffle recipe with black sausage and crème fraîche
- Pumpkin Miso Soup with a Chorizo Drizzle
- Quinoa and Black Beans Bake
- Quinoa and vegetable muffins. Mushroom mustard sauce
- Quinoa burger. Roast garlic, red pepper, and tomato relish
- Quinoa salad with blueberries, red pepper, corn, and a poached egg
- Radiatori Pasta with Tequila Glazed Salmon
- Ramen with tastes of the ocean
- Ras-el-hanout couscous with corn, red peppers, and chickpeas
- Recipe for gazpacho with a seared scallop
- Red quinoa citrus salad with cacao nibs
- Rice paper wraps with duck and a green herb sauce
- Roast garlic and smoky mushroom udon soup
- Roast vegetable curry with chickpeas, Vietnam style
- Roasted cauliflower and fennel soup recipe
- Roasted corn and miso chowder
- Roasted red pepper and corn waffles. Parmesan sour cream dip
- Roasted tomato and zucchini soup
- Rustic apple and peach tart with vanilla ice cream
- Saigon Spicy Miso Ramen with street food toppings
- Sake panna cotta with a blueberry reduction
- Sake steamed seafood in red miso soup
- Salmon avocado burger with a honey mustard mayo
- Salmon banh mi (Vietnamese baguette)
- Salmon chowder with coconut milk
- Salmon confit with tomato consomme, zucchini, and charred asparagus
- Salmon miso soup. Carrot and daikon waffles.
- Salmon poached in miso dashi with leeks and baby carrots
- Salmon slow-baked with fennel and orange
- Salmon Tataki With Gochujang Sauce and Pickles
- Salmon wrapped in bacon with charred corn puree
- Savory buckwheat crepes filled with mushrooms and spinach
- Scallops in cream sauce on toasted pumpernickel
- Scallops wrapped in pancetta on a sweet potato puree
- Scallops, chorizo, black garlic, and sake
- Scrambled eggs with shaved truffle on asparagus
- Seafood pie with scallops and fish roe
- Seafood soba with mentaiko
- Seafood spring rolls on pea and mint mash with chilli jam
- Seared gnocchi with miso peas and charred red onion
- Seared scallops on caramelised fennel. Black garlic sauce.
- Seared scallops on Vietnamese pomelo salad
- Seared scallops with roasted garlic cream sauce and black pudding mash
- Shakshuka with chorizo and artichoke
- Sichuan Eggplant (Grilled Eggplant with a Málà Sauce)
- Smoked salmon and poached egg wrap
- Smoky Lapsang Souchong Tea Cured Salmon
- Smoky Marinated White Beans on a Pea and Herb Mash
- Smoky Tea Marinated Eggs with Asparagus and Smoked Salmon
- Soba noodles with grilled eggplant, spinach, and quail eggs
- Sous Vide Duck Breast with Blueberry Cacao Sauce
- Sous Vide Duck Curry Udon
- Spicy Kani Salad (asparagus, red pepper, and cucumber)
- Spicy Roasted Cauliflower with Canned Mackerel in Aioli
- Spicy soba noodles with XO sauce and confit egg yolk
- Spinach and mushroom dumplings in a mala broth
- Sticky Rice with a Smoky Grilled Eggplant Dip
- Stir-Fried Quinoa with Kimchi and Mushrooms
- Sweet corn and green onion waffles with three dips
- Sweet corn soup with a paprika drizzle
- Sweet potato and mussel fritters. Chilli mint yoghurt dressing
- Sweet potato mushroom soup
- Sweet potato quinoa arancini balls. Balsamic black garlic sauce
- Tanindon – Salmon and egg donburi (rice bowl)
- Tempura Mussels on Vietnamese Pickled Daikon. Soy Mustard Drizzle
- Tempura tofu on smashed cucumber with sesame oil and ginger
- Thai red curry noodle soup
- Thai Red Fish Curry featuring Barramundi
- Thai seafood green curry with quinoa
- Tribute to Bourdain – Portuguese Seafood Stew
- Tzatziki dip with chickpea waffles
- Udon noodles in a mushroom curry broth
- Udon noodles in salmon head broth with seared scallops
- Unagi Fish Dumplings in Salmon Bone Broth
- Vegan Asparagus and Spinach Soup
- Vegetable green curry on egg noodles
- Vegetarian banh mi (banh mi chay) – with a mushroom quinoa patty
- Vegetarian cannelloni with a blue cheese pasta sauce
- Vegetarian Kimchi and Mixed Bean Stew
- Vegetarian Mushroom Soup with Truffle Oil
- Vegetarian puff pastry turnovers with mushroom gravy
- Vegetarian Red Miso Ramen
- Vietnamese Braised Pork Belly Tacos Recipe
- Vietnamese breakfast sandwich (bánh mì trứng)
- Watermelon fennel salad on a buckwheat ricotta waffle
- Whitebait chawanmushi recipe
- Wild rice salad with cranberries and pinenuts
- Zucchini corn waffles. Roasted red pepper dressing
Recipes (by style)
- “Japanese Bridge” Pork Udon Noodles (≈ Cao Lầu)
- A trio of garlic stuffed chicken breast wrapped in speck
- Abalone (or NZ paua) sautéed with soba noodles
- Agedashi tofu recipe with truffled mushrooms
- Asian Pizza with Natto and Kimchi
- Asparagus and pancetta stuffed chicken breast. Veggie gravy
- Asparagus wrapped with prosciutto on a mushroom cream sauce pasta
- Assorted Gyoza Recipes. Ponzu Dipping Sauce
- Baked polenta fries, soft boiled duck egg, and romesco
- Baked potato skins and arugula salad
- Baked potatoes with a blue cheese topping
- Baked salmon fruit and nut couscous
- Balsamic glazed octopus on a black garlic and anchovy puree
- Banana, walnut, and cacao nib sourdough waffles recipe
- Beer batter fish and chips with a roasted red pepper tomato sauce
- Beer battered fish and halloumi chips with mango walnut salad
- Beetroot and ricotta gnocchi with a brown butter sauce, walnuts and Roquefort
- Beetroot chickpea mushroom salad bowl
- Beyond Meatball Vegetarian Biryani
- Black and white beans in a phở inspired broth
- Black Bean Wellington with a mushroom miso gravy
- Black pudding and apple parcels. Ginger garlic dipping sauce.
- Black quinoa and roasted vegetables
- Black rice waffles with whipped feta dip
- Black rice waffles. Roasted ricotta red peppers
- Black rice, black garlic, and black bean tortilla
- Blueberry and Blue Cheese Tarts
- Blueberry and brie hotteok recipe
- Blueberry Pizza with Roquefort cheese
- Bò kho gyoza (aka beef gyoza or beef curry dumplings)
- Braised duck noodle soup (Mì Vịt Tiềm)
- Braised Duck Pie
- Braised lamb shank shepherd’s pie
- Carrot raisin salad on roast garlic white bean puree. Sous-vide chicken breast
- Cauliflower cashew soup. Black garlic bread.
- Cauliflower purée with pickled vegetables and teriyaki salmon
- Cherry tomato and wakame salad
- Chicken kimchi burger
- Chicken with dried apricots and brie stuffing. Mustard maple sauce
- Chickpea and roast pumpkin bisque recipe
- Chinese sausage waffles with a warm pea and red pepper salad
- Citrus cured salmon with asparagus in white wine sauce
- Cold soba noodle salad with natto, kimchi, okra, and egg
- Cold tomato soup with sweet potato and cauliflower mash
- Crab and Ricotta Croquettes with Roast Tomato Ponzu Dip
- Crab surimi spring rolls with Chinese sausage
- Cream of giant shiitake mushroom soup
- Crispy black rice cake. Fresh salmon patty. Poached egg. Green peppercorn drizzle.
- Crispy pork belly banh mi – Banh Mi Heo Quay
- Crispy smashed potatoes. Mushrooms, pancetta, wilted spinach, and poached egg.
- delectabilia salad dressing
- Duck and herb spring rolls. Very special dipping sauce.
- Duck dumplings in a mushroom and smoky bacon consommé
- Duck Phở with a Special Dipping Sauce
- Duck taco with roast pumpkin, beans, and XO sauce
- Easy and fun Focaccia recipe
- Egg yolk sauce on crispy fried tofu
- Faux gras and pickled garlic on baguette
- Fermented fish consommé (Bún mắm trong suốt)
- Fish and dill rice paper rolls
- Fried chicken spring rolls XO. Truffle infused mash
- Fried oyster sandwich (oyster poor boy)
- Fusilli in tomato sauce
- Garlic and Chicken Soup with Roast Vegetables
- Gazpacho sorbet
- Giant sausage roll slice with mushroom Marmite gravy
- Gin cucumber sorbet on beetroot cured salmon
- Gin cured salmon with citrus and star anise
- Gnocchi Al Forno with mushrooms (creamy mushroom gnocchi)
- Gnocchi with pomodoro sauce and fresh mozzarella
- Green Lentil Curry with Black Rice
- Green pea hummus with crispy skin salmon and roasted baby beets
- Grilled eggplant XO flatbread
- Grilled lamb loin on a roasted eggplant and garlic puree
- Grilled octopus on baked beans
- Gusteau’s ratatouille on a polenta waffle
- Gyoza variations and 3 dipping sauces
- Herb and panko crusted cod on grilled polenta. Strawberry relish
- Herb infused falafel with pita bread and chilli jam
- Homemade baked beans and eggs on toast
- Hong Kong braised beef brisket on noodles
- How to make dashi stock
- How to make stromboli with red peppers and pancetta
- Japanese curry sauce on fried tofu and Asian wild rice pilaf
- Kamo nanban soba with duck breast and asparagus tempura
- Kashmiri rogan josh and savory waffles recipe
- Kimchi and scallop okonomiyaki recipe
- Kimchi consommé (clear soup) with crispy pork belly and tempura mussels
- Kimchi fritters with scallops and sesame mayo
- Kimchi pancakes (kimchi-jeon) in waffle form. Gochujang sauce
- Large Pasta Shells Stuffed with Pork and Crab in Spicy Sauce
- Loosely constructed vegetarian mini lasagna
- Mapo Tofu. No… Vegan Mapo Beans
- Marinated and grilled gochujang tofu
- Marinated pork belly skewers on an Asian potato salad
- Marinated rack of lamb with herbed parmesan polenta
- Mashed Peas with Mint and Fresh Wasabi
- Massaman Curry with Confit Duck Leg and Charred Pineapple
- Miso Cheesecake with a Peach Sake Topping
- Miso Clam Chowder with Shiso Oil
- Miso ginger chicken on pomelo salad and snow peas
- Miso grilled eggplant with seaweed quinoa salad and ponzu dressing
- Miso marinated salmon and miso butter corn. Ponzu dressing and poached egg
- Miso-glazed portobello mushroom recipe
- Mixed rice chazuke with miso cured salmon
- Mushroom and chestnut puree, roasted baby potatoes, roasted garlic
- Mushroom risotto with scallops wrapped in pancetta
- Mushroom salad with edible insects
- Mussel fritters and potato salad with flavours of Asia
- Mussels grilled with roast garlic and butter
- New Zealand Mussels in a Spicy Sichuan Broth
- NZ green mussels steamed in sake and miso
- NZ Mussels Marinated in Wasabi Ginger Tsuyu on Cha Soba Noodles
- NZ Mussels Steamed in Wine and Garlic
- Ocean mini-lasagna with scallop, pickled seaweed, caviar, and dashi foam
- Onsen Tamago (slow poached egg in a soy dashi broth)
- Pan-fried Gnocchi, Gochujang Sauce, Onsen Egg
- Pan-fried Orange Roughy with Mustard Miso Butter Sauce
- Pan-fried ricotta gnocchi and slow-roasted tomatoes
- Pan-seared foie gras with a chocolate and orange sauce, dates and walnuts.
- Pan-seared gnocchi, gorgonzola, sun-dried tomatoes, basil, and walnuts
- Pancetta carbonara with slow-roasted tomatoes
- Panko cauliflower, ricotta cauliflower puree, parsley oil
- Panko crusted tofu on a corn salsa
- Panko eggplant with mint yoghurt sauce
- Panko Fish Tacos with Roasted Red Pepper Salsa and Avocado
- Paprika crusted salmon on spinach hummus
- Parmesan crusted cauliflower, quinoa, blueberries, and feta salad
- Pasta “birds nest” with soft boiled quail eggs recipe
- Pasta with anchovies and garlic. Black garlic and balsamic drizzle.
- Paua Fritters
- Pickled cherry tomatoes and baked halloumi on red quinoa risotto
- Pickled Jalapeños Recipe
- Polenta Croutons and Tomato Salad. Balsamic Vinaigrette
- Pork belly sous vide with a blueberry reduction
- Pork tenderloin sous vide with a blackberry balsamic reduction
- Potato Risotto al Salto with Roasted Tomato Sauce
- Potato waffle recipe with black sausage and crème fraîche
- Pumpkin Miso Soup with a Chorizo Drizzle
- Quinoa and Black Beans Bake
- Quinoa and vegetable muffins. Mushroom mustard sauce
- Quinoa burger. Roast garlic, red pepper, and tomato relish
- Quinoa salad with blueberries, red pepper, corn, and a poached egg
- Radiatori Pasta with Tequila Glazed Salmon
- Ramen with tastes of the ocean
- Ras-el-hanout couscous with corn, red peppers, and chickpeas
- Recipe for gazpacho with a seared scallop
- Red quinoa citrus salad with cacao nibs
- Rice paper wraps with duck and a green herb sauce
- Roast garlic and smoky mushroom udon soup
- Roast vegetable curry with chickpeas, Vietnam style
- Roasted cauliflower and fennel soup recipe
- Roasted corn and miso chowder
- Roasted red pepper and corn waffles. Parmesan sour cream dip
- Roasted tomato and zucchini soup
- Saigon Spicy Miso Ramen with street food toppings
- Sake panna cotta with a blueberry reduction
- Sake steamed seafood in red miso soup
- Salmon avocado burger with a honey mustard mayo
- Salmon banh mi (Vietnamese baguette)
- Salmon chowder with coconut milk
- Salmon confit with tomato consomme, zucchini, and charred asparagus
- Salmon head stock
- Salmon miso soup. Carrot and daikon waffles.
- Salmon poached in miso dashi with leeks and baby carrots
- Salmon slow-baked with fennel and orange
- Salmon Tataki With Gochujang Sauce and Pickles
- Salmon wrapped in bacon with charred corn puree
- Savory buckwheat crepes filled with mushrooms and spinach
- Scallops in cream sauce on toasted pumpernickel
- Scallops wrapped in pancetta on a sweet potato puree
- Scallops, chorizo, black garlic, and sake
- Scrambled eggs with shaved truffle on asparagus
- Seafood pie with scallops and fish roe
- Seafood soba with mentaiko
- Seafood spring rolls on pea and mint mash with chilli jam
- Seared gnocchi with miso peas and charred red onion
- Seared scallops on caramelised fennel. Black garlic sauce.
- Seared scallops on Vietnamese pomelo salad
- Seared scallops with roasted garlic cream sauce and black pudding mash
- Shakshuka with chorizo and artichoke
- Sichuan Chilli Oil
- Sichuan Eggplant (Grilled Eggplant with a Málà Sauce)
- Smoked salmon and poached egg wrap
- Smoky Lapsang Souchong Tea Cured Salmon
- Smoky Marinated White Beans on a Pea and Herb Mash
- Smoky Tea Marinated Eggs with Asparagus and Smoked Salmon
- Soba noodles with grilled eggplant, spinach, and quail eggs
- Sous Vide Duck Breast with Blueberry Cacao Sauce
- Sous Vide Duck Curry Udon
- Spicy Kani Salad (asparagus, red pepper, and cucumber)
- Spicy Roasted Cauliflower with Canned Mackerel in Aioli
- Spicy soba noodles with XO sauce and confit egg yolk
- Spinach and mushroom dumplings in a mala broth
- Sticky Rice with a Smoky Grilled Eggplant Dip
- Stir-Fried Quinoa with Kimchi and Mushrooms
- Sweet Chilli Jam – Central Vietnam style
- Sweet corn and green onion waffles with three dips
- Sweet corn soup with a paprika drizzle
- Sweet potato and mussel fritters. Chilli mint yoghurt dressing
- Sweet potato mushroom soup
- Sweet potato quinoa arancini balls. Balsamic black garlic sauce
- Tanindon – Salmon and egg donburi (rice bowl)
- Tempura Mussels on Vietnamese Pickled Daikon. Soy Mustard Drizzle
- Tempura tofu on smashed cucumber with sesame oil and ginger
- Thai red curry noodle soup
- Thai Red Fish Curry featuring Barramundi
- Thai seafood green curry with quinoa
- Tribute to Bourdain – Portuguese Seafood Stew
- Tzatziki dip with chickpea waffles
- Udon noodles in a mushroom curry broth
- Udon noodles in salmon head broth with seared scallops
- Unagi Fish Dumplings in Salmon Bone Broth
- Vegan Asparagus and Spinach Soup
- Vegetable green curry on egg noodles
- Vegetarian banh mi (banh mi chay) – with a mushroom quinoa patty
- Vegetarian cannelloni with a blue cheese pasta sauce
- Vegetarian Kimchi and Mixed Bean Stew
- Vegetarian Mushroom Soup with Truffle Oil
- Vegetarian puff pastry turnovers with mushroom gravy
- Vegetarian Red Miso Ramen
- Vietnamese Braised Pork Belly Tacos Recipe
- Vietnamese breakfast sandwich (bánh mì trứng)
- Watermelon fennel salad on a buckwheat ricotta waffle
- Whitebait chawanmushi recipe
- Wild rice salad with cranberries and pinenuts
Salad
- Abalone (or NZ paua) sautéed with soba noodles
- Asparagus and pancetta stuffed chicken breast. Veggie gravy
- Baked potato skins and arugula salad
- Beetroot chickpea mushroom salad bowl
- Cherry tomato and wakame salad
- delectabilia salad dressing
- Marinated pork belly skewers on an Asian potato salad
- Mashed Peas with Mint and Fresh Wasabi
- Mushroom salad with edible insects
- Mussel fritters and potato salad with flavours of Asia
- Parmesan crusted cauliflower, quinoa, blueberries, and feta salad
- Polenta Croutons and Tomato Salad. Balsamic Vinaigrette
- Red quinoa citrus salad with cacao nibs
- Spicy Kani Salad (asparagus, red pepper, and cucumber)
- Wild rice salad with cranberries and pinenuts
Seafood
- Abalone (or NZ paua) sautéed with soba noodles
- Baked salmon fruit and nut couscous
- Balsamic glazed octopus on a black garlic and anchovy puree
- Beer batter fish and chips with a roasted red pepper tomato sauce
- Beer battered fish and halloumi chips with mango walnut salad
- Cauliflower purée with pickled vegetables and teriyaki salmon
- Chickpea and roast pumpkin bisque recipe
- Citrus cured salmon with asparagus in white wine sauce
- Crab surimi spring rolls with Chinese sausage
- Crispy black rice cake. Fresh salmon patty. Poached egg. Green peppercorn drizzle.
- Fish and dill rice paper rolls
- Fried oyster sandwich (oyster poor boy)
- Gin cucumber sorbet on beetroot cured salmon
- Gin cured salmon with citrus and star anise
- Green pea hummus with crispy skin salmon and roasted baby beets
- Grilled octopus on baked beans
- Herb and panko crusted cod on grilled polenta. Strawberry relish
- Kimchi and scallop okonomiyaki recipe
- Kimchi consommé (clear soup) with crispy pork belly and tempura mussels
- Kimchi fritters with scallops and sesame mayo
- Miso Clam Chowder with Shiso Oil
- Miso marinated salmon and miso butter corn. Ponzu dressing and poached egg
- Mushroom risotto with scallops wrapped in pancetta
- Mussel fritters and potato salad with flavours of Asia
- Mussels grilled with roast garlic and butter
- New Zealand Mussels in a Spicy Sichuan Broth
- NZ green mussels steamed in sake and miso
- NZ Mussels Marinated in Wasabi Ginger Tsuyu on Cha Soba Noodles
- NZ Mussels Steamed in Wine and Garlic
- Ocean mini-lasagna with scallop, pickled seaweed, caviar, and dashi foam
- Pan-fried Orange Roughy with Mustard Miso Butter Sauce
- Panko Fish Tacos with Roasted Red Pepper Salsa and Avocado
- Paprika crusted salmon on spinach hummus
- Pasta with anchovies and garlic. Black garlic and balsamic drizzle.
- Paua Fritters
- Radiatori Pasta with Tequila Glazed Salmon
- Ramen with tastes of the ocean
- Recipe for gazpacho with a seared scallop
- Sake steamed seafood in red miso soup
- Salmon avocado burger with a honey mustard mayo
- Salmon banh mi (Vietnamese baguette)
- Salmon chowder with coconut milk
- Salmon confit with tomato consomme, zucchini, and charred asparagus
- Salmon head stock
- Salmon miso soup. Carrot and daikon waffles.
- Salmon poached in miso dashi with leeks and baby carrots
- Salmon slow-baked with fennel and orange
- Salmon Tataki With Gochujang Sauce and Pickles
- Salmon wrapped in bacon with charred corn puree
- Scallops in cream sauce on toasted pumpernickel
- Scallops wrapped in pancetta on a sweet potato puree
- Scallops, chorizo, black garlic, and sake
- Seafood pie with scallops and fish roe
- Seafood soba with mentaiko
- Seafood spring rolls on pea and mint mash with chilli jam
- Seared scallops on caramelised fennel. Black garlic sauce.
- Seared scallops on Vietnamese pomelo salad
- Seared scallops with roasted garlic cream sauce and black pudding mash
- Smoked salmon and poached egg wrap
- Smoky Lapsang Souchong Tea Cured Salmon
- Smoky Tea Marinated Eggs with Asparagus and Smoked Salmon
- Spicy Kani Salad (asparagus, red pepper, and cucumber)
- Spicy Roasted Cauliflower with Canned Mackerel in Aioli
- Spicy soba noodles with XO sauce and confit egg yolk
- Sweet potato and mussel fritters. Chilli mint yoghurt dressing
- Tanindon – Salmon and egg donburi (rice bowl)
- Tempura Mussels on Vietnamese Pickled Daikon. Soy Mustard Drizzle
- Thai red curry noodle soup
- Thai Red Fish Curry featuring Barramundi
- Thai seafood green curry with quinoa
- Tribute to Bourdain – Portuguese Seafood Stew
- Udon noodles in salmon head broth with seared scallops
- Unagi Fish Dumplings in Salmon Bone Broth
- Vietnamese breakfast sandwich (bánh mì trứng)
- Whitebait chawanmushi recipe
Soup
- Braised duck noodle soup (Mì Vịt Tiềm)
- Cauliflower cashew soup. Black garlic bread.
- Chickpea and roast pumpkin bisque recipe
- Cream of giant shiitake mushroom soup
- Duck dumplings in a mushroom and smoky bacon consommé
- Duck Phở with a Special Dipping Sauce
- Fermented fish consommé (Bún mắm trong suốt)
- Garlic and Chicken Soup with Roast Vegetables
- Gazpacho sorbet
- Kamo nanban soba with duck breast and asparagus tempura
- Kimchi consommé (clear soup) with crispy pork belly and tempura mussels
- Miso Clam Chowder with Shiso Oil
- Pumpkin Miso Soup with a Chorizo Drizzle
- Ramen with tastes of the ocean
- Roast garlic and smoky mushroom udon soup
- Roasted cauliflower and fennel soup recipe
- Roasted corn and miso chowder
- Roasted tomato and zucchini soup
- Saigon Spicy Miso Ramen with street food toppings
- Sake steamed seafood in red miso soup
- Salmon chowder with coconut milk
- Salmon miso soup. Carrot and daikon waffles.
- Soba noodles with grilled eggplant, spinach, and quail eggs
- Sous Vide Duck Curry Udon
- Sweet corn soup with a paprika drizzle
- Sweet potato mushroom soup
- Thai red curry noodle soup
- Udon noodles in a mushroom curry broth
- Unagi Fish Dumplings in Salmon Bone Broth
- Vegan Asparagus and Spinach Soup
- Vegetarian Kimchi and Mixed Bean Stew
- Vegetarian Mushroom Soup with Truffle Oil
- Vegetarian Red Miso Ramen
Sous Vide
- A trio of garlic stuffed chicken breast wrapped in speck
- Carrot raisin salad on roast garlic white bean puree. Sous-vide chicken breast
- Chicken kimchi burger
- Duck and herb spring rolls. Very special dipping sauce.
- Duck dumplings in a mushroom and smoky bacon consommé
- Duck taco with roast pumpkin, beans, and XO sauce
- Egg yolk sauce on crispy fried tofu
- Fried chicken spring rolls XO. Truffle infused mash
- Garlic and Chicken Soup with Roast Vegetables
- Kamo nanban soba with duck breast and asparagus tempura
- Massaman Curry with Confit Duck Leg and Charred Pineapple
- Onsen Tamago (slow poached egg in a soy dashi broth)
- Pan-fried Gnocchi, Gochujang Sauce, Onsen Egg
- Pork belly sous vide with a blueberry reduction
- Pork tenderloin sous vide with a blackberry balsamic reduction
- Rice paper wraps with duck and a green herb sauce
- Salmon confit with tomato consomme, zucchini, and charred asparagus
- Salmon wrapped in bacon with charred corn puree
- Soba noodles with grilled eggplant, spinach, and quail eggs
- Sous Vide Duck Breast with Blueberry Cacao Sauce
- Sous Vide Duck Curry Udon
Tapas
- Agedashi tofu recipe with truffled mushrooms
- Asparagus wrapped with prosciutto on a mushroom cream sauce pasta
- Assorted Gyoza Recipes. Ponzu Dipping Sauce
- Baked potatoes with a blue cheese topping
- Balsamic glazed octopus on a black garlic and anchovy puree
- Black pudding and apple parcels. Ginger garlic dipping sauce.
- Black rice waffles with whipped feta dip
- Bò kho gyoza (aka beef gyoza or beef curry dumplings)
- Citrus cured salmon with asparagus in white wine sauce
- Cold tomato soup with sweet potato and cauliflower mash
- Crab and Ricotta Croquettes with Roast Tomato Ponzu Dip
- Crab surimi spring rolls with Chinese sausage
- Duck and herb spring rolls. Very special dipping sauce.
- Easy and fun Focaccia recipe
- Egg yolk sauce on crispy fried tofu
- Faux gras and pickled garlic on baguette
- Fish and dill rice paper rolls
- Fried oyster sandwich (oyster poor boy)
- Gazpacho sorbet
- Gin cucumber sorbet on beetroot cured salmon
- Gin cured salmon with citrus and star anise
- Gyoza variations and 3 dipping sauces
- Herb and panko crusted cod on grilled polenta. Strawberry relish
- How to make stromboli with red peppers and pancetta
- Marinated pork belly skewers on an Asian potato salad
- Miso-glazed portobello mushroom recipe
- Mixed rice chazuke with miso cured salmon
- Mussels grilled with roast garlic and butter
- NZ green mussels steamed in sake and miso
- NZ Mussels Steamed in Wine and Garlic
- Ocean mini-lasagna with scallop, pickled seaweed, caviar, and dashi foam
- Pan-seared foie gras with a chocolate and orange sauce, dates and walnuts.
- Panko eggplant with mint yoghurt sauce
- Panko Fish Tacos with Roasted Red Pepper Salsa and Avocado
- Pomelo salad wrapped in prosciutto
- Recipe for gazpacho with a seared scallop
- Rice paper wraps with duck and a green herb sauce
- Roasted red pepper and corn waffles. Parmesan sour cream dip
- Scallops wrapped in pancetta on a sweet potato puree
- Scallops, chorizo, black garlic, and sake
- Seared scallops on Vietnamese pomelo salad
- Smoky Lapsang Souchong Tea Cured Salmon
- Smoky Marinated White Beans on a Pea and Herb Mash
- Smoky Tea Marinated Eggs with Asparagus and Smoked Salmon
- Sweet corn and green onion waffles with three dips
- Sweet potato and mussel fritters. Chilli mint yoghurt dressing
- Sweet potato quinoa arancini balls. Balsamic black garlic sauce
- Whitebait chawanmushi recipe
- Zucchini corn waffles. Roasted red pepper dressing
Vegetable
Vegetarian
- Agedashi tofu recipe with truffled mushrooms
- Asian Pizza with Natto and Kimchi
- Baked polenta fries, soft boiled duck egg, and romesco
- Baked potato skins and arugula salad
- Baked potatoes with a blue cheese topping
- Banana, walnut, and cacao nib sourdough waffles recipe
- Beetroot and ricotta gnocchi with a brown butter sauce, walnuts and Roquefort
- Beetroot chickpea mushroom salad bowl
- Beyond Meatball Vegetarian Biryani
- Black and white beans in a phở inspired broth
- Black Bean Wellington with a mushroom miso gravy
- Black quinoa and roasted vegetables
- Black rice waffles with whipped feta dip
- Black rice waffles. Roasted ricotta red peppers
- Black rice, black garlic, and black bean tortilla
- Blueberry and Blue Cheese Tarts
- Blueberry and brie hotteok recipe
- Blueberry Pizza with Roquefort cheese
- Cauliflower cashew soup. Black garlic bread.
- Cherry tomato and wakame salad
- Cold soba noodle salad with natto, kimchi, okra, and egg
- Cold tomato soup with sweet potato and cauliflower mash
- Cream of giant shiitake mushroom soup
- Egg yolk sauce on crispy fried tofu
- Faux gras and pickled garlic on baguette
- Fusilli in tomato sauce
- Gazpacho sorbet
- Gnocchi Al Forno with mushrooms (creamy mushroom gnocchi)
- Gnocchi with pomodoro sauce and fresh mozzarella
- Green Lentil Curry with Black Rice
- Gusteau’s ratatouille on a polenta waffle
- Herb infused falafel with pita bread and chilli jam
- Homemade baked beans and eggs on toast
- Japanese curry sauce on fried tofu and Asian wild rice pilaf
- Kimchi pancakes (kimchi-jeon) in waffle form. Gochujang sauce
- Loosely constructed vegetarian mini lasagna
- Mapo Tofu. No… Vegan Mapo Beans
- Marinated and grilled gochujang tofu
- Mashed Peas with Mint and Fresh Wasabi
- Miso Cheesecake with a Peach Sake Topping
- Miso grilled eggplant with seaweed quinoa salad and ponzu dressing
- Miso-glazed portobello mushroom recipe
- Mushroom and chestnut puree, roasted baby potatoes, roasted garlic
- Pan-fried Gnocchi, Gochujang Sauce, Onsen Egg
- Pan-fried ricotta gnocchi and slow-roasted tomatoes
- Pan-seared gnocchi, gorgonzola, sun-dried tomatoes, basil, and walnuts
- Panko cauliflower, ricotta cauliflower puree, parsley oil
- Panko crusted tofu on a corn salsa
- Panko eggplant with mint yoghurt sauce
- Parmesan crusted cauliflower, quinoa, blueberries, and feta salad
- Pickled cherry tomatoes and baked halloumi on red quinoa risotto
- Pickled Jalapeños Recipe
- Polenta Croutons and Tomato Salad. Balsamic Vinaigrette
- Potato Risotto al Salto with Roasted Tomato Sauce
- Quinoa and Black Beans Bake
- Quinoa and vegetable muffins. Mushroom mustard sauce
- Quinoa burger. Roast garlic, red pepper, and tomato relish
- Quinoa salad with blueberries, red pepper, corn, and a poached egg
- Ras-el-hanout couscous with corn, red peppers, and chickpeas
- Red quinoa citrus salad with cacao nibs
- Roast garlic and smoky mushroom udon soup
- Roast vegetable curry with chickpeas, Vietnam style
- Roasted cauliflower and fennel soup recipe
- Roasted corn and miso chowder
- Roasted red pepper and corn waffles. Parmesan sour cream dip
- Roasted tomato and zucchini soup
- Sake panna cotta with a blueberry reduction
- Savory buckwheat crepes filled with mushrooms and spinach
- Scrambled eggs with shaved truffle on asparagus
- Seared gnocchi with miso peas and charred red onion
- Sichuan Eggplant (Grilled Eggplant with a Málà Sauce)
- Smoky Marinated White Beans on a Pea and Herb Mash
- Soba noodles with grilled eggplant, spinach, and quail eggs
- Spinach and mushroom dumplings in a mala broth
- Stir-Fried Quinoa with Kimchi and Mushrooms
- Sweet Chilli Jam – Central Vietnam style
- Sweet corn and green onion waffles with three dips
- Sweet corn soup with a paprika drizzle
- Sweet potato quinoa arancini balls. Balsamic black garlic sauce
- Tempura tofu on smashed cucumber with sesame oil and ginger
- Tzatziki dip with chickpea waffles
- Udon noodles in a mushroom curry broth
- Vegan Asparagus and Spinach Soup
- Vegetable green curry on egg noodles
- Vegetarian banh mi (banh mi chay) – with a mushroom quinoa patty
- Vegetarian cannelloni with a blue cheese pasta sauce
- Vegetarian Kimchi and Mixed Bean Stew
- Vegetarian Mushroom Soup with Truffle Oil
- Vegetarian puff pastry turnovers with mushroom gravy
- Vegetarian Red Miso Ramen
- Watermelon fennel salad on a buckwheat ricotta waffle
- Wild rice salad with cranberries and pinenuts
Waffles
- Banana, walnut, and cacao nib sourdough waffles recipe
- Black rice waffles with whipped feta dip
- Black rice waffles. Roasted ricotta red peppers
- Blueberry and brie hotteok recipe
- Chinese sausage waffles with a warm pea and red pepper salad
- Gusteau’s ratatouille on a polenta waffle
- Kashmiri rogan josh and savory waffles recipe
- Kimchi pancakes (kimchi-jeon) in waffle form. Gochujang sauce
- Potato waffle recipe with black sausage and crème fraîche
- Roasted red pepper and corn waffles. Parmesan sour cream dip
- Salmon miso soup. Carrot and daikon waffles.
- Sweet corn and green onion waffles with three dips
- Watermelon fennel salad on a buckwheat ricotta waffle
- Zucchini corn waffles. Roasted red pepper dressing