Blueberry and Blue Cheese Tarts
Flakey pastry, yoghurt, and eggs serve as a platform for two of the worlds most exquisite foods – blueberries and blue cheese. These savory blueberry tarts are luxurious and so healthy.
The mid-day meal can be so much more than a top-up between breakfast and dinner.
Smoky Tea Marinated Eggs with Asparagus and Smoked Salmon
These smoky tea and soy-marinated eggs bring to mind smoky campfires and South-East Asian spices. Add the spring flavours of asparagus and the velvety decadence of smoked salmon, and you have a three-piece that punches well above its weight.
Panko Fish Tacos with Roasted Red Pepper Salsa and Avocado
A crisp layer of breadcrumbs encases delicate pieces of white fish in these Panko fish tacos. Layered underneath is a velvety avocado yoghurt sauce and, on top, a vibrant roasted red pepper salsa.
Miso Clam Chowder with Shiso Oil
A rich and hearty soup, chowder comes in many variations. The magic of miso adds a layer of deliciousness to this clam chowder, making it quite distinctive. It has that hearty seaside character, but with an extra special something.
Smoky Lapsang Souchong Tea Cured Salmon
There is something sensual about the taste and texture of cured salmon. Smoky lapsang souchong tea adds a distinctive edge, a little like smoked salmon but so much more.
“Japanese Bridge” Pork Udon Noodles (≈ Cao Lầu)
Inspired by Cao Lau and Hoi An’s Japanese Bridge, these pork udon noodles combine fresh and herbal greens and crunchy garnishes with the deep flavours of the slow-cooked broth and braised pork belly.
Vietnamese Braised Pork Belly Tacos Recipe
Building on the culinary fusion evident with both tacos and banh mi, this Vietnamese Braised Pork Belly Tacos recipe celebrates the parallels while creating a distinct and delicious food experience.
Braised Duck Pie
Tasty duck legs, slowly braised with red wine and mushrooms, constitute the delicious filling for this duck pie recipe (aka duck pot pie).
Black rice waffles with whipped feta dip
Despite its simplicity, this whipped feta dip has a depth and complexity of flavour that cries out for something crisp and crunchy to be dipped in and lifted to your waiting lips. The black rice waffles are the perfect vehicle.
Vegan Asparagus and Spinach Soup
The distinct flavours of asparagus two ways, lightly blanched and deeply roasted, combine with fresh and earthy baby spinach in this healthy vegan asparagus and spinach soup.
Spicy Kani Salad (asparagus, red pepper, and cucumber)
This spicy kani salad recipe combines fresh julienned vegetables with crab sticks and the unique tobiko crunch experience. It is an easy and fast salad that is a meal in itself.
Sticky Rice with a Smoky Grilled Eggplant Dip
Use a handful of sticky rice to scoop up some of this spicy and smoky grilled eggplant dip. Not only is it delicious, but this dish, inspired by jeow mak keua from Laos, is also fun to eat.
Smoky Marinated White Beans on a Pea and Herb Mash
Freshly cooked white beans, marinated in a smoky and spicy infused olive oil, sit atop a fresh and sweet pea and herb mash. These are two very different components that lift each other to new heights.
Saigon Spicy Miso Ramen with street food toppings
Saigon Ramen is a spicy miso style ramen recipe with flavours and toppings inspired by some of Saigon’s most iconic street food.
Massaman Curry with Confit Duck Leg and Charred Pineapple
A fusion of curry influences, including Indian, Malay, and Thai, the warm and flavourful duck Massaman Curry recipe is one of those dishes that keeps drawing you back. The tender and succulent confit/sous vide duck leg is a perfect pairing, as is the bittersweet charred pineapple.