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    • All Recipes
    • Inspired by the flavors of Asia
    • Inspired by the flavors of the Mediterranean
    • Vegetarian
    • Seafood
    • Soup
    • Noodles
    • Breakfast
    • Lunch
    • Salad
    • Appetiser
    • Main Course
    • Dessert
    • Bread & baking
    • Sous Vide
    • Base ingredients
  • Resources
    • Ingredients Guides
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salmon-avocado-burger-honey-mustard-mayo

Lunch

Home » Recipes (by course) » Lunch

The mid-day meal can be so much more than a top-up between breakfast and dinner.

kimchi-bean-stew

Kimchi and Mixed Bean Stew

With two of the worlds healthiest foods together in one delicious stew, there is no excuse not to try this. Nutrient-dense and probiotic-rich kimchi works together with fibre and protein-loaded beans to create a truly nutritious and delicious kimchi stew.

Read moreKimchi and Mixed Bean Stew
duck-dumplings-mushroom-bacon-consomme

Duck dumplings in a mushroom and smoky bacon consommé

Packages of tasty, succulent duck breast, these duck dumplings are served in a mushroom and smoky bacon consommé. The consommé may look unassuming, but its intensity and clarity of flavour will take you by surprise.

Read moreDuck dumplings in a mushroom and smoky bacon consommé
pumpkin-miso-soup-chorizo-drizzle

Pumpkin Miso Soup with a Chorizo Drizzle

Miso shines a light on the earthy sweetness of the pumpkin, bringing to life this delectable pumpkin miso soup. The chorizo drizzle adds a sparkle that only spicy chorizo can.

Read morePumpkin Miso Soup with a Chorizo Drizzle
duck-curry-udon

Sous Vide Duck Curry Udon

This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent duck is a dish that will leave you feeling content. 

Read moreSous Vide Duck Curry Udon
crab-ricotta-croquettes-roast-tomato-ponzu

Crab and Ricotta Croquettes with Roast Tomato Ponzu Dip

Crabmeat is deliciously sweet. Combined with creamy ricotta and wrapped in crisp panko crumbs, and these crab and ricotta croquettes are delectable. But dip them in the sweet, sour, and salty roast tomato ponzu, and you will be asking for more.

Read moreCrab and Ricotta Croquettes with Roast Tomato Ponzu Dip
beans-pho-broth

Black and white beans in a phở inspired broth

These black and white beans exhibit an earthiness complemented by a vegetarian broth infused with the heavenly spices and aromatics that make Vietnamese phở so distinctive.

Read moreBlack and white beans in a phở inspired broth
tanindon-egg-salmon-rice-bowl

Tanindon – Salmon and egg donburi (rice bowl)

A variation on oyakodon, this tanindon or donburi (rice bowl), tops the rice with salmon and green onion lightly poached in seasoned dashi stock. This, in turn, is topped with a raw egg yolk.

Read moreTanindon – Salmon and egg donburi (rice bowl)
mixed-rice-chazuke-miso-cured-salmon

Mixed rice chazuke with miso cured salmon

Chazuke, meaning tea over rice, is comfort food in Japan. Here we swap out the white rice for tasty mixed rice and stir through savoury miso cured salmon.

Read moreMixed rice chazuke with miso cured salmon
duck-pho

Duck Phở

Phở has taken its rightful place as one of the great soups of the world. However, if you are avoiding beef, what do you do? This duck phở will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth.

Read moreDuck Phở
beer-battered-oyster-spicy-pickled-fennel-slider

Beer battered oyster and spicy pickled fennel sliders

Inspired by the Oyster Po’ Boy, these sliders pack a briny, buttery beer-battered oyster and refreshing, spicy pickled fennel in a mini burger bun. 

Read moreBeer battered oyster and spicy pickled fennel sliders
braised-duck-noodle-soup

Braised duck noodle soup (Mì Vịt Tiềm)

Medicinal herbs add an unusual complexity to the rich dark broth of pork and chicken bones and braised duck. This Vietnamese duck noodle soup really does make you feel better.

Read moreBraised duck noodle soup (Mì Vịt Tiềm)
charred-corn-miso-chowder

Charred corn and miso chowder

A hearty chowder with layers of flavour built upon the charred corn and miso. 

Read moreCharred corn and miso chowder
agedashi-tofu-truffled-mushrooms

Agedashi tofu with truffled mushrooms

Agedashi is silken tofu encased in a gelatinous yet crisp coating of potato starch, and swimming in umami-packed tsuyu. The truffled mushrooms add delicious complexity to this already luxurious dish.

Read moreAgedashi tofu with truffled mushrooms
marinated-duck-summer-rolls

Marinated duck summer rolls and green herb sauce

The complexity of the duck, marinated and slow-cooked, is perfectly balanced with fresh herbs, vegetables, and tofu in these summer rolls. The green herb sauce draws out these flavors while adding a whole other layer of deliciousness.

Read moreMarinated duck summer rolls and green herb sauce
ramen-taste-of-ocean

Ramen with a taste of the ocean

Building upon a pork and chicken bone broth, this ramen adds a taste of the ocean. The seafood flavours are engaging, making the soup more complex, yet so satisfying.

Read moreRamen with a taste of the ocean
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steve-paris

It’s all about the food.
But you can learn a little more about me here…

“Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less!”

— Nathan Myhrvold

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