Spicy Kani Salad (asparagus, red pepper, and cucumber)
This spicy kani salad recipe combines fresh julienned vegetables with crab sticks and the unique tobiko crunch experience. It is an easy and fast salad that is a meal in itself.
The mid-day meal can be so much more than a top-up between breakfast and dinner.
Sticky Rice with a Smoky Grilled Eggplant Dip
Use a handful of sticky rice to scoop up some of this spicy and smoky grilled eggplant dip. Not only is it delicious, but this dish, inspired by jeow mak keua from Laos, is also fun to eat.
Smoky Marinated White Beans on a Pea and Herb Mash
Freshly cooked white beans, marinated in a smoky and spicy infused olive oil, sit atop a fresh and sweet pea and herb mash. These are two very different components that lift each other to new heights.
Saigon Spicy Miso Ramen with street food toppings
Saigon Ramen is a spicy miso style ramen recipe with flavours and toppings inspired by some of Saigon’s most iconic street food.
Massaman Curry with Confit Duck Leg and Charred Pineapple
A fusion of curry influences, including Indian, Malay, and Thai, the warm and flavourful Massaman Curry recipe is one of those dishes that keeps drawing you back. The tender and succulent confit/sous vide duck leg is a perfect pairing, as is the bittersweet charred pineapple.
Vegetarian Kimchi and Mixed Bean Stew
With two of the worlds healthiest foods together in one delicious stew, there is no excuse not to try this vegetarian kimchi stew recipe. Nutrient-dense and probiotic-rich kimchi works together with fibre and protein-loaded beans to create a truly nutritious and delicious kimchi jjigae.
Duck dumplings in a mushroom and smoky bacon consommé
Packages of tasty, succulent duck breast, these duck dumplings are served in a mushroom and smoky bacon consommé. The consommé may look unassuming, but its intensity and clarity of flavour will take you by surprise.
Pumpkin Miso Soup with a Chorizo Drizzle
Miso shines a light on the earthy sweetness of the pumpkin, bringing to life this delectable pumpkin miso soup. The chorizo drizzle adds a sparkle that only spicy chorizo can.
Sous Vide Duck Curry Udon
This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent sous vide duck leg meat is a dish that will leave you feeling content.
Crab and Ricotta Croquettes with Roast Tomato Ponzu Dip
Crabmeat is deliciously sweet. Combined with creamy ricotta and wrapped in crisp panko crumbs, and these crab and ricotta croquettes are delectable. But dip them in the sweet, sour, and salty roast tomato ponzu, and you will be asking for more.
Black and white beans in a phở inspired broth
These black and white beans exhibit an earthiness complemented by a vegetarian broth infused with the heavenly spices and aromatics that make Vietnamese veggie pho so distinctive.
Tanindon – Salmon and egg donburi (rice bowl)
A variation on oyakodon, this tanindon or donburi (rice bowl) recipe, tops the rice with salmon and green onion lightly poached in seasoned dashi stock. A raw egg yolk tops off the delectable combination.
Mixed rice chazuke with miso cured salmon
Chazuke, meaning tea over rice, is a comfort food in Japan. Here we swap out the white rice for tasty mixed rice and stir through savoury miso cured salmon, a sake chazuke.
Duck Phở with a Special Dipping Sauce
Phở has taken its rightful place as one of the great soups of the world. However, if you are avoiding beef, what do you do? This duck pho will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth.
Fried oyster sandwich (oyster poor boy)
Inspired by the oyster poor boy (aka Po’Boy), these fried oyster sandwiches or sliders pack a briny, buttery beer-battered oyster and refreshing, spicy pickled fennel in a mini burger bun.