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    • Inspired by the flavors of Asia
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fermented-fish-consomme

Inspired by the flavors of Asia

Home » Recipes (by style) » Inspired by the flavors of Asia

Recipes inspired by the wonderful flavours of Asia – in particular, Japan, Vietnam,  Korea, Thailand, Laos, and China. These Asian inspired recipes don’t pretend to be authentic. Instead, they celebrate the flavours of Asia.

kimchi-bean-stew

Kimchi and Mixed Bean Stew

With two of the worlds healthiest foods together in one delicious stew, there is no excuse not to try this. Nutrient-dense and probiotic-rich kimchi works together with fibre and protein-loaded beans to create a truly nutritious and delicious kimchi stew.

Read moreKimchi and Mixed Bean Stew
duck-dumplings-mushroom-bacon-consomme

Duck dumplings in a mushroom and smoky bacon consommé

Packages of tasty, succulent duck breast, these duck dumplings are served in a mushroom and smoky bacon consommé. The consommé may look unassuming, but its intensity and clarity of flavour will take you by surprise.

Read moreDuck dumplings in a mushroom and smoky bacon consommé
pumpkin-miso-soup-chorizo-drizzle

Pumpkin Miso Soup with a Chorizo Drizzle

Miso shines a light on the earthy sweetness of the pumpkin, bringing to life this delectable pumpkin miso soup. The chorizo drizzle adds a sparkle that only spicy chorizo can.

Read morePumpkin Miso Soup with a Chorizo Drizzle
duck-curry-udon

Sous Vide Duck Curry Udon

This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent duck is a dish that will leave you feeling content. 

Read moreSous Vide Duck Curry Udon
crab-ricotta-croquettes-roast-tomato-ponzu

Crab and Ricotta Croquettes with Roast Tomato Ponzu Dip

Crabmeat is deliciously sweet. Combined with creamy ricotta and wrapped in crisp panko crumbs, and these crab and ricotta croquettes are delectable. But dip them in the sweet, sour, and salty roast tomato ponzu, and you will be asking for more.

Read moreCrab and Ricotta Croquettes with Roast Tomato Ponzu Dip
beans-pho-broth

Black and white beans in a phở inspired broth

These black and white beans exhibit an earthiness complemented by a vegetarian broth infused with the heavenly spices and aromatics that make Vietnamese phở so distinctive.

Read moreBlack and white beans in a phở inspired broth
tanindon-egg-salmon-rice-bowl

Tanindon – Salmon and egg donburi (rice bowl)

A variation on oyakodon, this tanindon or donburi (rice bowl), tops the rice with salmon and green onion lightly poached in seasoned dashi stock. This, in turn, is topped with a raw egg yolk.

Read moreTanindon – Salmon and egg donburi (rice bowl)
cauliflower-puree-pickled-vegetables-teriyaki-salmon

Cauliflower purée with pickled vegetables and teriyaki salmon

The star of this dish is the cauliflower purée. While the teriyaki salmon and pickled vegetables are truly delicious in their own right, it is the purée that harmonizes these diverse flavours into a dish worthy of a very special occasion. 

Read moreCauliflower purée with pickled vegetables and teriyaki salmon
mixed-rice-chazuke-miso-cured-salmon

Mixed rice chazuke with miso cured salmon

Chazuke, meaning tea over rice, is comfort food in Japan. Here we swap out the white rice for tasty mixed rice and stir through savoury miso cured salmon.

Read moreMixed rice chazuke with miso cured salmon
duck-pho

Duck Phở

Phở has taken its rightful place as one of the great soups of the world. However, if you are avoiding beef, what do you do? This duck phở will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth.

Read moreDuck Phở
marinated-rack-of-lamb-herbed-polenta

Marinated rack of lamb with herbed parmesan polenta

Using one of the most succulent and tasty cuts of lamb, this marinated rack of lamb is paired with creamy herbed parmesan polenta and a delectable gravy.

Read moreMarinated rack of lamb with herbed parmesan polenta
beer-battered-oyster-spicy-pickled-fennel-slider

Beer battered oyster and spicy pickled fennel sliders

Inspired by the Oyster Po’ Boy, these sliders pack a briny, buttery beer-battered oyster and refreshing, spicy pickled fennel in a mini burger bun. 

Read moreBeer battered oyster and spicy pickled fennel sliders
whitebait-chawanmushi

Whitebait chawanmushi

Delicate tasting whitebait are the highlight of this chawanmushi, a silky smooth Japanese egg custard. The dashi in the chawanmushi enhances these delicate whitebait flavours.

Read moreWhitebait chawanmushi
braised-duck-noodle-soup

Braised duck noodle soup (Mì Vịt Tiềm)

Medicinal herbs add an unusual complexity to the rich dark broth of pork and chicken bones and braised duck. This Vietnamese duck noodle soup really does make you feel better.

Read moreBraised duck noodle soup (Mì Vịt Tiềm)
egg-yolk-sauce-on-crispy-tofu

Egg yolk sauce on crispy fried tofu

Runny egg yolk sauce sounds like decadence. When poured over crispy fried tofu, we achieve equilibrium – life in balance. 

Read moreEgg yolk sauce on crispy fried tofu
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steve-paris

It’s all about the food.
But you can learn a little more about me here…

“See, I’m a believer that people are born with a sense of cooking. It’s something within them that really gives them the ability to create and to understand flavors.”

— Roy Yamaguchi

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