Chazuke, meaning tea over rice, is comfort food in Japan. Here we swap out the white rice for tasty mixed rice and stir through savoury miso cured salmon. …
Known as “entrée” in North America, the main course is the focus of the meal, the gastronomic climax – more complex and substantial than what precedes or follows it.
Duck Phở
Phở has taken its rightful place as one of the great soups of the world. However, if you are avoiding beef, what do you do? This duck phở will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth. …
Marinated rack of lamb with herbed parmesan polenta
Using one of the most succulent and tasty cuts of lamb, this marinated rack of lamb is paired with creamy herbed parmesan polenta and a delectable gravy. …
Marinated rack of lamb with herbed parmesan polentaRead More
Braised duck noodle soup (Mì Vịt Tiềm)
Medicinal herbs add an unusual complexity to the rich dark broth of pork and chicken bones and braised duck. This Vietnamese duck noodle soup really does make you feel better. …
Egg yolk sauce on crispy fried tofu
Runny egg yolk sauce sounds like decadence. When poured over crispy fried tofu, we achieve equilibrium - life in balance. …
Charred corn and miso chowder
A hearty chowder with layers of flavour built upon the charred corn and miso. …
Mapo beans
Inspired by delicious mapo tofu, this mapo beans dish adds sweet and nutty notes by substituting the tofu for speckled calico lima beans: a distinctly different flavor, texture, and nutrition profile. …
Ramen with a taste of the ocean
Building upon a pork and chicken bone broth, this ramen adds a taste of the ocean. The seafood flavours are engaging, making the soup more complex, yet so satisfying. …
Pink soba and mentaiko
Pink soba, stir-fried with pink surimi and topped with mentaiko, a spicy cured cod roe, makes for a visually striking dish - especially if you like pink! More importantly, it’s delicious. …
Seared gnocchi with miso peas and charred red onion
Seared gnocchi is the foundation for this sweet umami-packed miso and pea creation. The charred red onion adds a nice counterpoint, the taste, texture, and colour. …
Seared gnocchi with miso peas and charred red onionRead More
Black Bean Wellington with a mushroom miso gravy
The classic Beef Wellington reimagined with a more tasty, nutritious, and environmentally friendly black bean core. And that mushroom miso gravy! Have you ever wanted to lick the plate? …
Fermented fish consommé (Bún mắm trong suốt)
This fermented fish consommé gets its intense flavour from a rich bone broth, and a liquor made from boiling fermented fish. The clear broth packs a flavour punch that is sure to create some photo-worthy facial expressions. …
