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    • Inspired by the flavors of Asia
    • Inspired by the flavors of the Mediterranean
    • Vegetarian
    • Seafood
    • Soup
    • Noodles
    • Breakfast
    • Lunch
    • Salad
    • Appetiser
    • Main Course
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    • Bread & baking
    • Sous Vide
    • Base ingredients
  • Resources
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fusilli-in-tomato-sauce

Main Course

Home » Recipes (by course) » Main Course

Known as “entrée” in North America, the main course is the focus of the meal, the gastronomic climax – more complex and substantial than what precedes or follows it.

potato-risotto-al-salto-roasted-tomato-sauce

Potato Risotto al Salto with Roasted Tomato Sauce

A dish of potato, rice, and tomato sauce doesn’t sound anywhere near as impressive as this potato risotto al salto with roasted tomato sauce turned out to be. Pan-frying leftover potato risotto transformed it from something good to something outstanding.

Read morePotato Risotto al Salto with Roasted Tomato Sauce
kimchi-bean-stew

Kimchi and Mixed Bean Stew

With two of the worlds healthiest foods together in one delicious stew, there is no excuse not to try this. Nutrient-dense and probiotic-rich kimchi works together with fibre and protein-loaded beans to create a truly nutritious and delicious kimchi stew.

Read moreKimchi and Mixed Bean Stew
duck-dumplings-mushroom-bacon-consomme

Duck dumplings in a mushroom and smoky bacon consommé

Packages of tasty, succulent duck breast, these duck dumplings are served in a mushroom and smoky bacon consommé. The consommé may look unassuming, but its intensity and clarity of flavour will take you by surprise.

Read moreDuck dumplings in a mushroom and smoky bacon consommé
pumpkin-miso-soup-chorizo-drizzle

Pumpkin Miso Soup with a Chorizo Drizzle

Miso shines a light on the earthy sweetness of the pumpkin, bringing to life this delectable pumpkin miso soup. The chorizo drizzle adds a sparkle that only spicy chorizo can.

Read morePumpkin Miso Soup with a Chorizo Drizzle
duck-curry-udon

Sous Vide Duck Curry Udon

This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent duck is a dish that will leave you feeling content. 

Read moreSous Vide Duck Curry Udon
beans-pho-broth

Black and white beans in a phở inspired broth

These black and white beans exhibit an earthiness complemented by a vegetarian broth infused with the heavenly spices and aromatics that make Vietnamese phở so distinctive.

Read moreBlack and white beans in a phở inspired broth
tanindon-egg-salmon-rice-bowl

Tanindon – Salmon and egg donburi (rice bowl)

A variation on oyakodon, this tanindon or donburi (rice bowl), tops the rice with salmon and green onion lightly poached in seasoned dashi stock. This, in turn, is topped with a raw egg yolk.

Read moreTanindon – Salmon and egg donburi (rice bowl)
cauliflower-puree-pickled-vegetables-teriyaki-salmon

Cauliflower purée with pickled vegetables and teriyaki salmon

The star of this dish is the cauliflower purée. While the teriyaki salmon and pickled vegetables are truly delicious in their own right, it is the purée that harmonizes these diverse flavours into a dish worthy of a very special occasion. 

Read moreCauliflower purée with pickled vegetables and teriyaki salmon
mixed-rice-chazuke-miso-cured-salmon

Mixed rice chazuke with miso cured salmon

Chazuke, meaning tea over rice, is comfort food in Japan. Here we swap out the white rice for tasty mixed rice and stir through savoury miso cured salmon.

Read moreMixed rice chazuke with miso cured salmon
duck-pho

Duck Phở

Phở has taken its rightful place as one of the great soups of the world. However, if you are avoiding beef, what do you do? This duck phở will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth.

Read moreDuck Phở
marinated-rack-of-lamb-herbed-polenta

Marinated rack of lamb with herbed parmesan polenta

Using one of the most succulent and tasty cuts of lamb, this marinated rack of lamb is paired with creamy herbed parmesan polenta and a delectable gravy.

Read moreMarinated rack of lamb with herbed parmesan polenta
braised-duck-noodle-soup

Braised duck noodle soup (Mì Vịt Tiềm)

Medicinal herbs add an unusual complexity to the rich dark broth of pork and chicken bones and braised duck. This Vietnamese duck noodle soup really does make you feel better.

Read moreBraised duck noodle soup (Mì Vịt Tiềm)
egg-yolk-sauce-on-crispy-tofu

Egg yolk sauce on crispy fried tofu

Runny egg yolk sauce sounds like decadence. When poured over crispy fried tofu, we achieve equilibrium – life in balance. 

Read moreEgg yolk sauce on crispy fried tofu
charred-corn-miso-chowder

Charred corn and miso chowder

A hearty chowder with layers of flavour built upon the charred corn and miso. 

Read moreCharred corn and miso chowder
mapo-beans

Mapo beans

Inspired by delicious mapo tofu, this mapo beans dish adds sweet and nutty notes by substituting the tofu for speckled calico lima beans: a distinctly different flavor, texture, and nutrition profile.

Read moreMapo beans
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steve-paris

It’s all about the food.
But you can learn a little more about me here…

Sharing food with another human being is an intimate act that should not be indulged in lightly.

— M.F.K. Fisher

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