Thai Red Fish Curry featuring Barramundi
This Thai red fish curry takes a succulent fillet of barramundi and poaches it in a lively broth of coconut milk and Southeast Asian flavours. Healthy and so delectable.
Known as “entrée” in North America, the main course is the focus of the meal, the gastronomic climax – more complex and substantial than what precedes or follows it.
“Japanese Bridge” Pork Udon Noodles (≈ Cao Lầu)
Inspired by Cao Lau and Hoi An’s Japanese Bridge, these pork udon noodles combine fresh and herbal greens and crunchy garnishes with the deep flavours of the slow-cooked broth and braised pork belly.
Large Pasta Shells Stuffed with Pork and Crab in Spicy Sauce
Conchiglioni, or large pasta shells, are stuffed with a tasty pork and crab mix inspired by popular Thai and Vietnamese dishes. These are baked together with a spicy gochujang and tomato sauce.
Vietnamese Braised Pork Belly Tacos
Building on the culinary fusion evident with both tacos and banh mi, this Vietnamese Braised Pork Belly Tacos recipe celebrates the parallels while creating a distinct and delicious food experience.
Unagi Fish Dumplings in Salmon Bone Broth
Unagi is braised freshwater eel, a fatty fish with a satisfyingly firm texture, making it a perfect filling for dumplings. A clear fish broth made from simmering salmon bones in ichiban dashi complements these tasty morsels.
Braised Duck Pie
Tasty duck legs, slowly braised with red wine and mushrooms, constitute the delicious filling for this duck pie recipe (aka duck pot pie).
Radiatori Pasta with Tequila Glazed Salmon
Radiatori pasta, coated in a simple but elegant extra virgin olive oil-based sauce, is tossed together with flakes of succulent tequila glazed salmon.
Vegan Asparagus and Spinach Soup
The distinct flavours of asparagus two ways, lightly blanched and deeply roasted, combine with fresh and earthy baby spinach in this healthy vegan asparagus and spinach soup.
Sichuan Eggplant (Grilled Eggplant with a Málà Sauce)
A spicy Sichuan málà style sauce gets drizzled over smoky grilled eggplant. Serve this Sichuan eggplant with rice, or use it as a side or appetiser.
Sticky Rice with a Smoky Grilled Eggplant Dip
Use a handful of sticky rice to scoop up some of this spicy and smoky grilled eggplant dip. Not only is it delicious, but this dish, inspired by jeow mak keua from Laos, is also fun to eat.
Saigon Spicy Miso Ramen with street food toppings
Saigon Ramen is a spicy miso style ramen recipe with flavours and toppings inspired by some of Saigon’s most iconic street food.
Spicy Roasted Cauliflower with Canned Mackerel in Aioli
Canned seafood is considered a delicacy on the Iberian Peninsula. While the spicy roasted cauliflower visually dominates this dish, the canned mackerel in aioli adds great depth and balance.
Massaman Curry with Confit Duck Leg and Charred Pineapple
A fusion of curry influences, including Indian, Malay, and Thai, the warm and flavourful duck Massaman Curry recipe is one of those dishes that keeps drawing you back. The tender and succulent confit/sous vide duck leg is a perfect pairing, as is the bittersweet charred pineapple.
Potato Risotto al Salto with Roasted Tomato Sauce
A dish of potato, rice, and tomato sauce doesn’t sound anywhere near as impressive as this potato risotto al salto with roasted tomato sauce turned out to be. Pan-frying leftover potato risotto transformed it from something good to something outstanding.
Vegetarian Kimchi and Mixed Bean Stew
With two of the worlds healthiest foods together in one delicious stew, there is no excuse not to try this vegetarian kimchi stew recipe. Nutrient-dense and probiotic-rich kimchi works together with fibre and protein-loaded beans to create a truly nutritious and delicious kimchi jjigae.