• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
delectabilia

delectabilia

Mostly healthy - Always delectable

  • Home
  • Recipes
    • All Recipes
    • Inspired by the flavors of Asia
    • Inspired by the flavors of the Mediterranean
    • Vegetarian
    • Soup
    • Seafood
    • Noodles
    • Breakfast
    • Lunch
    • Appetiser
    • Salad
    • Main Course
    • Dessert
    • Waffles
    • Bread & baking
    • Sous Vide
    • Base ingredients
  • Resources
    • Ingredients Guides
    • Cuisine Guides
    • Food Stories
    • Wine and Food
  • About
  • Search
  • Home
  • Recipes
    • All Recipes
    • Inspired by the flavors of Asia
    • Inspired by the flavors of the Mediterranean
    • Vegetarian
    • Seafood
    • Soup
    • Noodles
    • Breakfast
    • Lunch
    • Salad
    • Appetiser
    • Main Course
    • Dessert
    • Bread & baking
    • Sous Vide
    • Base ingredients
  • Resources
    • Ingredients Guides
    • Cuisine Guides
    • Food Stories
    • Wine and Food
  • About

Sous Vide

Home » Recipes (by style) » Sous Vide

“This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!” Anova Culinary

duck-dumplings-mushroom-bacon-consomme

Duck dumplings in a mushroom and smoky bacon consommé

Packages of tasty, succulent duck breast, these duck dumplings are served in a mushroom and smoky bacon consommé. The consommé may look unassuming, but its intensity and clarity of flavour will take you by surprise.

Read moreDuck dumplings in a mushroom and smoky bacon consommé
duck-curry-udon

Sous Vide Duck Curry Udon

This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent duck is a dish that will leave you feeling content. 

Read moreSous Vide Duck Curry Udon
egg-yolk-sauce-on-crispy-tofu

Egg yolk sauce on crispy fried tofu

Runny egg yolk sauce sounds like decadence. When poured over crispy fried tofu, we achieve equilibrium – life in balance. 

Read moreEgg yolk sauce on crispy fried tofu
marinated-duck-summer-rolls

Marinated duck summer rolls and green herb sauce

The complexity of the duck, marinated and slow-cooked, is perfectly balanced with fresh herbs, vegetables, and tofu in these summer rolls. The green herb sauce draws out these flavors while adding a whole other layer of deliciousness.

Read moreMarinated duck summer rolls and green herb sauce
sous-vide-pork-belly-blueberry-reduction

Sous vide pork belly with a blueberry reduction

The melt-in-your-mouth sous vide pork belly paired with a tangy blueberry reduction is a combination that both excites and satisfies. Created as a course in a tasting menu, this dish also works great as an appetiser. 

Read moreSous vide pork belly with a blueberry reduction
garlic-3-ways-wrapped-in-chicken-speck

Trio of garlic wrapped in chicken and speck. Braised red cabbage.

A trio of garlic – roasted, black, and raw – are wrapped in chicken and sealed with that tastiest of cured hams – speck. The braised red cabbage adds a nice sparkle.

Read moreTrio of garlic wrapped in chicken and speck. Braised red cabbage.
speck-wrapped-salmon-charred-corn-puree-braised-endive-2

Salmon wrapped in speck with charred corn puree and braised endive

The sous vide salmon wrapped in speck, the charred corn puree, and the braised endive incorporate diverse culinary influences, yet complement each other perfectly.

Read moreSalmon wrapped in speck with charred corn puree and braised endive
duck-herb-spring-rolls-very-special-sauce

Duck and herb spring rolls. Very special dipping sauce.

These duck and herb springs rolls would be great with a wide range of sauces. With this very special dipping sauce, they are phenomenal.

Read moreDuck and herb spring rolls. Very special dipping sauce.
chicken-garlic-broth

Chicken and garlic broth

Hearty and healthy, this chicken and garlic broth is packed with flavour and goodness. And, the symphony of flavours in the broth are the perfect complement for the tasty and succulent chicken drumsticks.

Read moreChicken and garlic broth
chicken-kimchi-burger

Chicken kimchi burger

Kimchi is visibly present as a topping, but kimchi juices work together with buttermilk to ensure we have a tender, succulent, and tasty piece of chicken in this burger.

Read moreChicken kimchi burger

Chicken XO spring rolls. Truffle infused mash

Succulent chicken thigh meat combined with the chilli and umami punch of XO sauce in a crispy golden wrapper makes these chicken XO spring rolls something you will fall in love with. And the truffle mash provides a wonderfully creamy counterpoint.

Read moreChicken XO spring rolls. Truffle infused mash

Pork tenderloin with passionfruit and mango salsa. Blackberry balsamic reduction

The tenderness and succulence of pork tenderloin cooked sous vide style is awesome. Paired with a mango-passion fruit salsa and blackberry balsamic reduction, this dish was truly delectable.

Read morePork tenderloin with passionfruit and mango salsa. Blackberry balsamic reduction

Duck, roast pumpkin and bean tortilla wrap. XO sauce.

Drawing on some technique from Mexico and some flavours from Hong Kong, these duck tortilla wraps are as bold as they are complex.

Read moreDuck, roast pumpkin and bean tortilla wrap. XO sauce.

Juicy chicken breast on a carrot salad and white bean puree

On a purée of white beans, yogurt, and roast garlic sits a sweet and sour salad of carrots, raisins, and walnuts, and some very succulent slices of chicken breast. Drizzled on top of the chicken is a balsamic honey reduction.

Read moreJuicy chicken breast on a carrot salad and white bean puree

Salmon confit with tomato consommé, zucchini, and charred asparagus

Melt-in-your-mouth salmon confit is topped with those explode-in-your-mouth salmon eggs. The clean tasting yet intense tomato consommé is a perfect compliment. Crisp fresh vegetables add some sweet, sour, and bitter notes.

Read moreSalmon confit with tomato consommé, zucchini, and charred asparagus
  • Go to page 1
  • Go to page 2
  • Next →
steve-paris

It’s all about the food.
But you can learn a little more about me here…

“When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.”

— Rene Redzepi

  • About
  • Contact Us
  • Privacy Policy
  • Paris Saigon Photos
  • Sitemap

Copyright © 2021 · delectabilia · All Rights Reserved

By continuing to browse the site you are agreeing to our Privacy Policy including the use of cookies.