Runny egg yolk sauce sounds like decadence. When poured over crispy fried tofu, we achieve equilibrium - life in balance. …
“This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!” Anova Culinary
Marinated duck summer rolls and green herb sauce
The complexity of the duck, marinated and slow-cooked, is perfectly balanced with fresh herbs, vegetables, and tofu in these summer rolls. The green herb sauce draws out these flavors while adding a whole other layer of deliciousness. …
Sous vide pork belly with a blueberry reduction
The melt-in-your-mouth sous vide pork belly paired with a tangy blueberry reduction is a combination that both excites and satisfies. Created as a course in a tasting menu, this dish also works great as an appetiser. …
Trio of garlic wrapped in chicken and speck. Braised red cabbage.
A trio of garlic - roasted, black, and raw - are wrapped in chicken and sealed with that tastiest of cured hams - speck. The braised red cabbage adds a nice sparkle. …
Trio of garlic wrapped in chicken and speck. Braised red cabbage.Read More
Salmon wrapped in speck with charred corn puree and braised endive
The sous vide salmon wrapped in speck, the charred corn puree, and the braised endive incorporate diverse culinary influences, yet complement each other perfectly. …
Salmon wrapped in speck with charred corn puree and braised endiveRead More
Duck and herb spring rolls. Very special dipping sauce.
These duck and herb springs rolls would be great with a wide range of sauces. With this very special dipping sauce, they are phenomenal. …
Duck and herb spring rolls. Very special dipping sauce.Read More
Chicken and garlic broth
Hearty and healthy, this chicken and garlic broth is packed with flavour and goodness. And, the symphony of flavours in the broth are the perfect complement for the tasty and succulent chicken drumsticks. …
Chicken kimchi burger
Kimchi is visibly present as a topping, but kimchi juices work together with buttermilk to ensure we have a tender, succulent, and tasty piece of chicken in this burger. …
Chicken XO spring rolls. Truffle infused mash
Succulent chicken thigh meat combined with the chilli and umami punch of XO sauce in a crispy golden wrapper makes these chicken XO spring rolls something you will fall in love with. And the truffle mash provides a wonderfully creamy counterpoint. …
Pork tenderloin with passionfruit and mango salsa. Blackberry balsamic reduction
The tenderness and succulence of pork tenderloin cooked sous vide style is awesome. Paired with a mango-passion fruit salsa and blackberry balsamic reduction, this dish was truly delectable. …
Pork tenderloin with passionfruit and mango salsa. Blackberry balsamic reductionRead More
Duck, roast pumpkin and bean tortilla wrap. XO sauce.
Drawing on some technique from Mexico and some flavours from Hong Kong, these duck tortilla wraps are as bold as they are complex. …
Duck, roast pumpkin and bean tortilla wrap. XO sauce.Read More
Juicy chicken breast on a carrot salad and white bean puree
On a purée of white beans, yogurt, and roast garlic sits a sweet and sour salad of carrots, raisins, and walnuts, and some very succulent slices of chicken breast. Drizzled on top of the chicken is a balsamic honey reduction. …
Juicy chicken breast on a carrot salad and white bean pureeRead More
