Some of our favourite recipes...
Chicken XO spring rolls. Truffle infused mash
Succulent chicken thigh meat combined with the chilli and umami punch of XO sauce in a crispy golden wrapper makes these chicken XO spring rolls something you will fall in love with. And the truffle mash provides a wonderfully creamy counterpoint. …
Asian flatbread
It resembles a pizza, but I wouldn’t be so presumptuous as to call it one. This flatbread is topped with flavours from North-East Asia. The natto, kimchi, and yuzu kosho bring complex fermented notes to complement the classic tomato and cheese. …
Mushroom and spinach dumplings in a málà broth
Dumplings are a great way to package flavours and differentiate them from their surroundings. Here, umami packed mushroom and spinach dumplings sit in a spicy, lip numbing, yet very tasty broth. …
Pork tenderloin with passionfruit and mango salsa. Blackberry balsamic reduction
The tenderness and succulence of pork tenderloin cooked sous vide style is awesome. Paired with a mango-passion fruit salsa and blackberry balsamic reduction, this dish was truly delectable. …
Pork tenderloin with passionfruit and mango salsa. Blackberry balsamic reductionRead More
Duck, roast pumpkin and bean tortilla wrap. XO sauce.
Drawing on some technique from Mexico and some flavours from Hong Kong, these duck tortilla wraps are as bold as they are complex. …
Duck, roast pumpkin and bean tortilla wrap. XO sauce.Read More
Soba salad with natto, kimchi, okra, and poached egg
A salad to surprise and challenge your guests. As healthy as it is tasty, you will feel good after eating this soba salad. …
Soba salad with natto, kimchi, okra, and poached eggRead More
Udon noodles in a mushroom curry broth
Udon noodles in a curry broth is a typical combination at udon noodle bars. This recipe gives that tasty broth a whole lot more character with the addition of both fresh and dried mushrooms. …
Stromboli with red peppers, pancetta, chorizo, and camembert
If you enjoy pizza, especially making your own, then do yourself a favour and try this red pepper stromboli. Essentially thin crust pizza dough rolled up with some select ingredients and baked. …
Stromboli with red peppers, pancetta, chorizo, and camembertRead More
Crispy smashed potatoes. Mushrooms, pancetta, and wilted spinach. Poached egg.
Weekend brunches with family or friends feature heavily in “moments that matter”. A great culinary experience, such as with this crispy smashed potato recipe, really enhances those moments. As does a good coffee, a Champagne, or a Pinot Noir. …
Crispy smashed potatoes. Mushrooms, pancetta, and wilted spinach. Poached egg.Read More
Corn soup with a paprika drizzle
Based on a French influenced Japanese dish called corn potage (コーンポタージュ), this soup is rich, creamy, and naturally sweet, with a good amount of spice coming from the paprika drizzle. …
Grilled eggplant, spinach, and quail eggs on soba noodles
The luxurious, velvety texture of the grilled eggplant, spinach, and soft boiled quail eggs are a worthy accompaniment for the classic soba noodles and tsuyu broth. …
Grilled eggplant, spinach, and quail eggs on soba noodlesRead More
Corn and green onion waffles with three dips
Succulent sweet corn and umami packed green onions are encased here in crisp waffles. While delicious on their own, the three dips add their own very distinctive dimensions. …
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
A selection of our past favorites...
Pumpernickel topped with asparagus, citrus cured salmon, and quail eggs
Pumpernickel bread is a dark sourdough whole rye bread which is delightfully moist and nutty. Paired with the citrus cured salmon, asparagus in white wine sauce, and the quail eggs, we get complex yet complimentary layers of flavours. …
Pumpernickel topped with asparagus, citrus cured salmon, and quail eggsRead More
Leeks, baby carrots, and salmon poached in a shiitake miso dashi
Simple to prepare, yet tastes so incredibly good. The star is the shiitake miso dashi broth. Dashi is all about umami, and it is present here in abundance, reinforced by the shiitake mushrooms and miso. …
Leeks, baby carrots, and salmon poached in a shiitake miso dashiRead More
Black quinoa and pesto with roasted vegetables
Earthy colors and flavours dominate this dish. The black quinoa and basil pesto form a mossy earth base for the autumn colored roast vegetables, sautéed mushrooms, and pine nuts. …
Onsen Tamago (Poached egg in a soy dashi broth)
Trying to sum up this simple dish in words is difficult, and actually seems pointless. This is simply a flavour explosion, so difficult to describe, and yet so easy to create at home. …
Lentil, stout, and mushroom turnovers. Mushroom Vegemite gravy
Do you crave a good meat pie and gravy, but don’t eat meat? These lentil turnovers and gravy were better than any meat version I have ever had. Big rich complex flavours. Truly delicious. …
Lentil, stout, and mushroom turnovers. Mushroom Vegemite gravyRead More
Salmon Miso soup. Carrot, daikon, and zucchini waffles.
Miso, wakame, and roasted red peppers transform the salmon head stock into something divine. Add the flaked salmon, and the carrot and daikon waffles, which act like dumplings, and you have a salmon miso soup as nutritious as it is delicious. …
Salmon Miso soup. Carrot, daikon, and zucchini waffles.Read More
Grilled pork belly skewers on mashed potato salad
These sweet and succulent grilled pork belly skewers sit on a mashed potato salad enhanced with umami packed katsuobushi (bonito flakes), roasted garlic, and spring onions. …
Vegetarian Red Miso Ramen
I love the diversity of ramen. There are styles, but few rules. In keeping with that diversity, I wanted to create a vegetarian ramen the equal of its flesh and bone based counterparts. …
Lamb, marinated and grilled, on a roasted eggplant and garlic puree.
If an animal is going to be sacrificed for our enjoyment, we really need to prepare it in a way honors that life. The marinade, method, and roasted eggplant puree really do accentuate the wonderful and unique qualities of the marinated lamb. …
Lamb, marinated and grilled, on a roasted eggplant and garlic puree.Read More
NZ Mussels steamed in wine and garlic
The large succulent mussels that live around New Zealand’s shores are truly delicious. Steaming the New Zealand mussels in white wine is certainly one of the best ways to prepare them. …
Crispy roast pork belly, tempura mussels, cucumber, kimchi consommé
While there is a bit of a surf’n’turf angle to this dish, there is so much more. The kimchi consommé is something very special. Disguised as a light colored broth, it is so packed with flavour. The Cantonese/Vietnamese style crispy roast pork belly is decadently delicious, and nicely complemented by…
Crispy roast pork belly, tempura mussels, cucumber, kimchi consomméRead More
Juicy chicken breast on a carrot salad and white bean puree
On a purée of white beans, yogurt, and roast garlic sits a sweet and sour salad of carrots, raisins, and walnuts, and some very succulent slices of chicken breast. Drizzled on top of the chicken is a balsamic honey reduction. …
Juicy chicken breast on a carrot salad and white bean pureeRead More
Tempura mussels and octopus on pickled daikon. Soy mustard drizzle. Sea grapes.
Plump and juicy New Zealand mussels in a light crispy tempura batter, on a bed of crisp white radish (crisp in both taste and texture). The sea grapes reinforce the seafood theme and add their own “bubblewrap” effect. …
Tempura mussels and octopus on pickled daikon. Soy mustard drizzle. Sea grapes.Read More
Confit egg yolk on soba noodles with XO sauce
An appetiser should excite the palate. And this confit egg yolk on soba noodles with XO sauce does just that. Umami packed, sumptuous yolk, and an edge from the chilli. Delectable. …
Black bean, black rice, and black garlic tortillas
This dish invokes some mystery for me. Black beans, black rice, and black garlic provide a dark backdrop to colour and light of the red peppers and fresh mozzarella. …
Recipes by Style
Something vegetarian? Something with an Asian influence? Find a recipe from the selections below.
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