A spicy Sichuan málà style sauce gets drizzled over smoky grilled eggplant. Serve this Sichuan eggplant with rice, or use it as a side or appetiser.
Eating more vegetables instead of animal products is not only good for our health, it is also better for our planet’s environment. Read why in this great article by the Guardian.
Freshly cooked white beans, marinated in a smoky and spicy infused olive oil, sit atop a fresh and sweet pea and herb mash. These are two very different components that lift each other to new heights.
A dish of potato, rice, and tomato sauce doesn’t sound anywhere near as impressive as this potato risotto al salto with roasted tomato sauce turned out to be. Pan-frying leftover potato risotto transformed it from something good to something outstanding.
With two of the worlds healthiest foods together in one delicious stew, there is no excuse not to try this vegetarian kimchi stew recipe. Nutrient-dense and probiotic-rich kimchi works together with fibre and protein-loaded beans to create a truly nutritious and delicious kimchi jjigae.
The sweet and juicy cherry tomatoes perfectly complement the polenta croutons with their crunchy exterior and creamy centre. A balsamic vinaigrette brings a touch of acidity to draw everything together.
These black and white beans exhibit an earthiness complemented by a vegetarian broth infused with the heavenly spices and aromatics that make Vietnamese veggie pho so distinctive.
Agedashi is silken tofu encased in a gelatinous yet crisp coating of potato starch and swimming in umami-packed tsuyu. The truffled mushrooms add delicious complexity to this already luxurious agedashi tofu recipe.
The crisp golden surface encases a slightly chewy and intensely flavoured centre. The banana, walnuts, cacao nibs, and sourdough starter contribute their unique strengths to shape these awesome sweet sourdough waffles.
Creamy and complex, this nigori sake-infused panna cotta pairs perfectly with the sweet yet tart blueberry reduction. Truly a “greater than the sum of its parts” experience.
Seared gnocchi is the foundation for this sweet umami-packed miso and pea creation. The charred red onion adds a nice counterpoint, its taste, texture, and colour.
The classic Beef Wellington reimagined with a more tasty, nutritious, and environmentally friendly black bean core. This Vegetarian Wellington is paired with a mushroom miso gravy, layering in loads of umami.