Miso Cheesecake with a Peach Sake Topping
The toasty, salty-sweet, and slightly funky miso works its umami magic on the three kinds of fresh cheese in this no-bake cheesecake. If you like salted caramel ice cream, you will love this.
Intended to calm the palate and stomach following the main course, the dessert is usually sweet, maybe just a desert wine, but can also could be a cheese selection, a simply a coffee.
Banana, walnut, and cacao nib sourdough waffles recipe
The crisp golden surface encases a slightly chewy and intensely flavoured centre. The banana, walnuts, cacao nibs, and sourdough starter contribute their unique strengths to shape these awesome sweet sourdough waffles.
Sake panna cotta with a blueberry reduction
Creamy and complex, this nigori sake-infused panna cotta pairs perfectly with the sweet yet tart blueberry reduction. Truly a “greater than the sum of its parts” experience.
Blueberry and brie hotteok recipe
Hotteok is Korean street food. The dough is wrapped around a sweet filling, normally a mix of sugar, nuts, spices, and then shallow fried. In this hotteok recipe, the filling is a delicious blueberry reduction and a slice of brie.
Blueberry Pizza with Roquefort cheese
Two of my favourite indulgences, blueberries and Roquefort cheese, sitting atop a flatbread that is worthy of such an esteemed topping. A combination made in… [your choice of utopia].
Gin and Tonic ice cream. Blueberry gin reduction.
Do you find a good gin and tonic irresistible? This is the ice cream for you. Unlike many ice creams, this ice cream is a team player, working perfectly with the blueberry gin reduction.
Rustic apple and peach tart with vanilla ice cream
Rough and ready. So quick to put together, yet this rustic apple and peach tart is so incredibly delicious with a good vanilla ice cream.
Blueberry and Black Quinoa Dessert
No need to feel guilty eating this dessert. Bringing together two superfoods with some coconut cream and honey, this blueberry and black quinoa dessert is delectable.