The sweet succulent seared scallop is beautifully complemented by the fresh yet earthy chilled gazpacho. A surf and turf dish unlike any of the more meaty varieties you might encounter. …
Blueberry and brie hotteok
Hotteok is Korean street food. A dough is wrapped around a sweet filling, normally a mix of sugar, nuts, and spices, and then shallow fried. In this version, the filling is a delicious blueberry reduction and a slice of brie. …
Black Bean Wellington with a mushroom miso gravy
The classic Beef Wellington reimagined with a more tasty, nutritious, and environmentally friendly black bean core. And that mushroom miso gravy! Have you ever wanted to lick the plate? …
Fermented fish consommé (Bún mắm trong suốt)
This fermented fish consommé gets its intense flavour from a rich bone broth, and a liquor made from boiling fermented fish. The clear broth packs a flavour punch that is sure to create some photo-worthy facial expressions. …
Grilled eggplant XO flatbread
In Barcelona, a grilled eggplant flatbread would be known as coca. Adding XO sauce may not be typical of Catalan cuisine, but it works, adding complexity and heat. I am sure my Catalan friends will agree. …
Braised lamb shank shepherd’s pie
The tastiest meat cuts come from the muscles that do the most work. The meat from slow-braised lamb shanks, therefore, make this shepherd's pie something very special. …
Pork and chicken bone broth
Graphic courtesy of www.cleanPNG.com A good stock is a key ingredient in a wide range of dishes - from soups, to sauces, to casseroles. This pork and chicken bone broth delivers an amazing depth of flavor and a silky texture. …
Easy and fun Focaccia
Made some pizza bases? Ready to step up to a higher level? This focaccia is an easy and fun next step in bread making. With a satisfying crispy crust and moist tasty crumb, this delicious bread goes great with soups and salads. Or, enjoy with a piece of prosciutto or sardines in olive oil. …
Potato and black sausage waffles with crème fraîche
Crispy potato waffles are a delight any time, but add the complexity of black sausage and a dab of crème fraîche and you have something worthy of savoring together with a good wine. …
Potato and black sausage waffles with crème fraîcheRead More
Trio of garlic wrapped in chicken and speck. Braised red cabbage.
A trio of garlic - roasted, black, and raw - are wrapped in chicken and sealed with that tastiest of cured hams - speck. The braised red cabbage adds a nice sparkle. …
Trio of garlic wrapped in chicken and speck. Braised red cabbage.Read More
Salmon wrapped in speck with charred corn puree and braised endive
The sous vide salmon wrapped in speck, the charred corn puree, and the braised endive incorporate diverse culinary influences, yet complement each other perfectly. …
Salmon wrapped in speck with charred corn puree and braised endiveRead More
Blueberry and Roquefort flatbread
Two of my favorite indulgences, blueberries and Roquefort cheese, sitting atop a flatbread that is worthy of such an esteemed topping. A combination made in… [your choice of utopia]. …
