Succulent chicken thigh meat combined with the chilli and umami punch of XO sauce in a crispy golden wrapper makes these chicken XO spring rolls something you will fall in love with. And the truffle mash provides a wonderfully creamy counterpoint. …
Asian flatbread
It resembles a pizza, but I wouldn’t be so presumptuous as to call it one. This flatbread is topped with flavours from North-East Asia. The natto, kimchi, and yuzu kosho bring complex fermented notes to complement the classic tomato and cheese. …
Red quinoa and black bean bake
So much flavour is packed into this red quinoa and black bean bake. And it is so nutritious. While the individual ingredients take some prep, it all comes together in the end. …
Confit egg yolk on soba noodles with XO sauce
An appetiser should excite the palate. And this confit egg yolk on soba noodles with XO sauce does just that. Umami packed, sumptuous yolk, and an edge from the chilli. Delectable. …
Mushroom and spinach dumplings in a málà broth
Dumplings are a great way to package flavours and differentiate them from their surroundings. Here, umami packed mushroom and spinach dumplings sit in a spicy, lip numbing, yet very tasty broth. …
Chilli oil
This chilli oil - vegetable oil infused with spices, chilli flakes, and Sichuan pepper, is a truly wonderful condiment. It enhances everything from soups, to dumplings, to pizza. …
Tzatziki with chickpea waffles
Tzatziki, a cucumber and yogurt sauce or dip, originated in southeastern Europe. Its fresh, cool, savouriness makes it a perfect compliment for… in this case, chickpea waffles. …
Paprika crusted salmon on spinach hummus and mushrooms
Salmon’s versatility invites experimentation. This paprika, citrus, and honey crust complements the succulent and creamy baked salmon, resulting in a complex symphony of flavour and texture. …
Paprika crusted salmon on spinach hummus and mushroomsRead More
Pork tenderloin with passionfruit and mango salsa. Blackberry balsamic reduction
The tenderness and succulence of pork tenderloin cooked sous vide style is awesome. Paired with a mango-passion fruit salsa and blackberry balsamic reduction, this dish was truly delectable. …
Pork tenderloin with passionfruit and mango salsa. Blackberry balsamic reductionRead More
Duck, roast pumpkin and bean tortilla wrap. XO sauce.
Drawing on some technique from Mexico and some flavours from Hong Kong, these duck tortilla wraps are as bold as they are complex. …
Duck, roast pumpkin and bean tortilla wrap. XO sauce.Read More
Soba salad with natto, kimchi, okra, and poached egg
A salad to surprise and challenge your guests. As healthy as it is tasty, you will feel good after eating this soba salad. …
Soba salad with natto, kimchi, okra, and poached eggRead More
Seafood pie
There is something both decadent and comforting about pie. Here, scallops, catfish, and hot smoked salmon are encased in crisp flaky pastry and topped with fish roe. A deeply satisfying seafood pie experience. …
