Pan-fried Gnocchi and Gochujang Sauce
A bed of crisp pan-fried gnocchi, smothered with a flavour-packed gochujang sauce, sits beneath a silky onsen egg and fried shallots. Customise the spice level to your liking.
Thai Red Fish Curry featuring Barramundi
This Thai red fish curry takes a succulent fillet of barramundi and poaches it in a lively broth of coconut milk and Southeast Asian flavours. Healthy and so delectable.
“Japanese Bridge” Pork Udon Noodles (≈ Cao Lầu)
Inspired by Cao Lau and Hoi An’s Japanese Bridge, these pork udon noodles combine fresh and herbal greens and crunchy garnishes with the deep flavours of the slow-cooked broth and braised pork belly.
Large Pasta Shells Stuffed with Pork and Crab in Spicy Sauce
Conchiglioni, or large pasta shells, are stuffed with a tasty pork and crab mix inspired by popular Thai and Vietnamese dishes. These are baked together with a spicy gochujang and tomato sauce.
Vietnamese Braised Pork Belly Tacos
Building on the culinary fusion evident with both tacos and banh mi, this Vietnamese Braised Pork Belly Tacos recipe celebrates the parallels while creating a distinct and delicious food experience.
Miso Cheesecake with a Peach Sake Topping
The toasty, salty-sweet, and slightly funky miso works its umami magic on the three kinds of fresh cheese in this no-bake cheesecake. If you like salted caramel ice cream, you will love this.
Unagi Fish Dumplings in Salmon Bone Broth
Unagi is braised freshwater eel, a fatty fish with a satisfyingly firm texture, making it a perfect filling for dumplings. A clear fish broth made from simmering salmon bones in ichiban dashi complements these tasty morsels.
Wild rice salad with cranberries and pinenuts
A satisfyingly chewy wild rice salad with cranberries, pine nuts, and a roast garlic-infused dressing is accompanied here by miso-glazed portobello mushrooms.
Braised Duck Pie
Tasty duck legs, slowly braised with red wine and mushrooms, constitute the delicious filling for this duck pie recipe (aka duck pot pie).
Black rice waffles with whipped feta dip
Despite its simplicity, this whipped feta dip has a depth and complexity of flavour that cries out for something crisp and crunchy to be dipped in and lifted to your waiting lips. The black rice waffles are the perfect vehicle.
Radiatori Pasta with Tequila Glazed Salmon
Radiatori pasta, coated in a simple but elegant extra virgin olive oil-based sauce, is tossed together with flakes of succulent tequila glazed salmon.
Vegan Asparagus and Spinach Soup
The distinct flavours of asparagus two ways, lightly blanched and deeply roasted, combine with fresh and earthy baby spinach in this healthy vegan asparagus and spinach soup.
Sichuan Eggplant (Grilled Eggplant with a Málà Sauce)
A spicy Sichuan málà style sauce gets drizzled over smoky grilled eggplant. Serve this Sichuan eggplant with rice, or use it as a side or appetiser.
Spicy Kani Salad (asparagus, red pepper, and cucumber)
This spicy kani salad recipe combines fresh julienned vegetables with crab sticks and the unique tobiko crunch experience. It is an easy and fast salad that is a meal in itself.
Sticky Rice with a Smoky Grilled Eggplant Dip
Use a handful of sticky rice to scoop up some of this spicy and smoky grilled eggplant dip. Not only is it delicious, but this dish, inspired by jeow mak keua from Laos, is also fun to eat.