Using one of the most succulent and tasty cuts of lamb, this marinated rack of lamb is paired with creamy herbed parmesan polenta and a delectable gravy. …
Marinated rack of lamb with herbed parmesan polentaRead More
Beer battered oyster and spicy pickled fennel sliders
Inspired by the Oyster Po' Boy, these sliders pack a briny, buttery beer-battered oyster and refreshing, spicy pickled fennel in a mini burger bun. …
Beer battered oyster and spicy pickled fennel slidersRead More
Whitebait chawanmushi
Delicate tasting whitebait are the highlight of this chawanmushi, a silky smooth Japanese egg custard. The dashi in the chawanmushi enhances these delicate whitebait flavours. …
Braised duck noodle soup (Mì Vịt Tiềm)
Medicinal herbs add an unusual complexity to the rich dark broth of pork and chicken bones and braised duck. This Vietnamese duck noodle soup really does make you feel better. …
Egg yolk sauce on crispy fried tofu
Runny egg yolk sauce sounds like decadence. When poured over crispy fried tofu, we achieve equilibrium - life in balance. …
Charred corn and miso chowder
A hearty chowder with layers of flavour built upon the charred corn and miso. …
Agedashi tofu with truffled mushrooms
Agedashi is silken tofu encased in a gelatinous yet crisp coating of potato starch, and swimming in umami-packed tsuyu. The truffled mushrooms add delicious complexity to this already luxurious dish. …
Banana, walnut, and cacao nib sourdough waffles
The crisp golden surface encases a slightly chewy and intensely flavored center. The banana, walnuts, cacao nibs, and sourdough starter contribute their unique strengths to shape these awesome sweet waffles. …
Marinated duck summer rolls and green herb sauce
The complexity of the duck, marinated and slow-cooked, is perfectly balanced with fresh herbs, vegetables, and tofu in these summer rolls. The green herb sauce draws out these flavors while adding a whole other layer of deliciousness. …
Mapo beans
Inspired by delicious mapo tofu, this mapo beans dish adds sweet and nutty notes by substituting the tofu for speckled calico lima beans: a distinctly different flavor, texture, and nutrition profile. …
Ramen with a taste of the ocean
Building upon a pork and chicken bone broth, this ramen adds a taste of the ocean. The seafood flavours are engaging, making the soup more complex, yet so satisfying. …
Sake panna cotta with a blueberry reduction
Creamy and complex, this nigori sake-infused panna cotta pairs perfectly with the sweet yet tart blueberry reduction. Truly a “greater than the sum of its parts” experience. …
