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  • Recipes
    • All Recipes
    • Inspired by the flavors of Asia
    • Inspired by the flavors of the Mediterranean
    • Vegetarian
    • Seafood
    • Soup
    • Noodles
    • Breakfast
    • Lunch
    • Salad
    • Appetiser
    • Main Course
    • Dessert
    • Bread & baking
    • Sous Vide
    • Base ingredients
  • Resources
    • Ingredients Guides
    • Cuisine Guides
    • Food Stories
    • Wine and Food
  • About

Sun-dryed cherry tomatoes and garlic with rosemary and sea salt over black metal oven-tray. Top view

All Recipes

Home » All Recipes
polenta-crouton-tomato-salad-balsamic-dressing

Polenta Croutons and Tomato Salad. Balsamic Vinaigrette

The sweet and juicy cherry tomatoes perfectly complement the polenta croutons with their crunchy exterior and creamy centre. A balsamic vinaigrette brings a touch of acidity to draw everything together.

Read morePolenta Croutons and Tomato Salad. Balsamic Vinaigrette
beans-pho-broth

Black and white beans in a phở inspired broth

These black and white beans exhibit an earthiness complemented by a vegetarian broth infused with the heavenly spices and aromatics that make Vietnamese phở so distinctive.

Read moreBlack and white beans in a phở inspired broth
tanindon-egg-salmon-rice-bowl

Tanindon – Salmon and egg donburi (rice bowl)

A variation on oyakodon, this tanindon or donburi (rice bowl), tops the rice with salmon and green onion lightly poached in seasoned dashi stock. This, in turn, is topped with a raw egg yolk.

Read moreTanindon – Salmon and egg donburi (rice bowl)
cauliflower-puree-pickled-vegetables-teriyaki-salmon

Cauliflower purée with pickled vegetables and teriyaki salmon

The star of this dish is the cauliflower purée. While the teriyaki salmon and pickled vegetables are truly delicious in their own right, it is the purée that harmonizes these diverse flavours into a dish worthy of a very special occasion. 

Read moreCauliflower purée with pickled vegetables and teriyaki salmon
mixed-rice-chazuke-miso-cured-salmon

Mixed rice chazuke with miso cured salmon

Chazuke, meaning tea over rice, is comfort food in Japan. Here we swap out the white rice for tasty mixed rice and stir through savoury miso cured salmon.

Read moreMixed rice chazuke with miso cured salmon
duck-pho

Duck Phở

Phở has taken its rightful place as one of the great soups of the world. However, if you are avoiding beef, what do you do? This duck phở will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth.

Read moreDuck Phở
marinated-rack-of-lamb-herbed-polenta

Marinated rack of lamb with herbed parmesan polenta

Using one of the most succulent and tasty cuts of lamb, this marinated rack of lamb is paired with creamy herbed parmesan polenta and a delectable gravy.

Read moreMarinated rack of lamb with herbed parmesan polenta
beer-battered-oyster-spicy-pickled-fennel-slider

Beer battered oyster and spicy pickled fennel sliders

Inspired by the Oyster Po’ Boy, these sliders pack a briny, buttery beer-battered oyster and refreshing, spicy pickled fennel in a mini burger bun. 

Read moreBeer battered oyster and spicy pickled fennel sliders
whitebait-chawanmushi

Whitebait chawanmushi

Delicate tasting whitebait are the highlight of this chawanmushi, a silky smooth Japanese egg custard. The dashi in the chawanmushi enhances these delicate whitebait flavours.

Read moreWhitebait chawanmushi
braised-duck-noodle-soup

Braised duck noodle soup (Mì Vịt Tiềm)

Medicinal herbs add an unusual complexity to the rich dark broth of pork and chicken bones and braised duck. This Vietnamese duck noodle soup really does make you feel better.

Read moreBraised duck noodle soup (Mì Vịt Tiềm)
egg-yolk-sauce-on-crispy-tofu

Egg yolk sauce on crispy fried tofu

Runny egg yolk sauce sounds like decadence. When poured over crispy fried tofu, we achieve equilibrium – life in balance. 

Read moreEgg yolk sauce on crispy fried tofu
charred-corn-miso-chowder

Charred corn and miso chowder

A hearty chowder with layers of flavour built upon the charred corn and miso. 

Read moreCharred corn and miso chowder
agedashi-tofu-truffled-mushrooms

Agedashi tofu with truffled mushrooms

Agedashi is silken tofu encased in a gelatinous yet crisp coating of potato starch, and swimming in umami-packed tsuyu. The truffled mushrooms add delicious complexity to this already luxurious dish.

Read moreAgedashi tofu with truffled mushrooms
banana-walnut-cacao-sourdough-waffles

Banana, walnut, and cacao nib sourdough waffles

The crisp golden surface encases a slightly chewy and intensely flavored center. The banana, walnuts, cacao nibs, and sourdough starter contribute their unique strengths to shape these awesome sweet waffles.

Read moreBanana, walnut, and cacao nib sourdough waffles
marinated-duck-summer-rolls

Marinated duck summer rolls and green herb sauce

The complexity of the duck, marinated and slow-cooked, is perfectly balanced with fresh herbs, vegetables, and tofu in these summer rolls. The green herb sauce draws out these flavors while adding a whole other layer of deliciousness.

Read moreMarinated duck summer rolls and green herb sauce
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It’s all about the food.
But you can learn a little more about me here…

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”

— Julia Child

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