Salmon and avocado are one of those perfect matches. Whether salmon and avocado sushi, or salmon and avocado burgers, this combination is divine! …
Duck and herb spring rolls. Very special dipping sauce.
These duck and herb springs rolls would be great with a wide range of sauces. With this very special dipping sauce, they are phenomenal. …
Duck and herb spring rolls. Very special dipping sauce.Read More
Fusilli in tomato sauce
Sometimes a simple dish can be a truly amazing dish. This fusilli in tomato sauce is one such dish. …
Ricotta gnocchi and slow roasted tomatoes
Like rice, pasta, and potatoes, gnocchi are a stage on which you can feature more complex flavours. Here the ricotta gnocchi, together with slow roasted tomatoes, garlic, and thyme, are in the spotlight. …
NZ mussels steamed in sake and miso
Departing from the typical white wine based sauce, here these NZ mussels are steamed in sake and miso. Sorry white wine - this was so much better. …
Chicken and garlic broth
Hearty and healthy, this chicken and garlic broth is packed with flavour and goodness. And, the symphony of flavours in the broth are the perfect complement for the tasty and succulent chicken drumsticks. …
Mushroom carpaccio with insects
This is not a joke. The nutty flavour and satisfying crunch of these edible insects - crickets, grasshoppers, and mealworms pairs perfectly with the carpaccio of thinly sliced button mushrooms and olive oil and lime dressing. …
Octopus with baked beans
Great with a sourdough bread or green salad, this octopus with baked beans dish is simple to prepare yet truly delicious and visually memorable. …
Tasmanian abalone (or NZ paua) sautéed with garlic chilli and soba noodles
When you have a craving for New Zealand paua, but can’t get any, what do you do? Tasmanian abalone is a very close relative of NZ paua. Sautéed abalone, or paua, is a great way to get the best from this ocean delicacy. …
Tasmanian abalone (or NZ paua) sautéed with garlic chilli and soba noodlesRead More
Sweating NZ Mussels
The bold flavours of New Zealand mussels match up well with the intensity of the Sichuan style broth. Together they deliver a taste experience you will want to return to again and again. …
Brown chicken stock
Chicken stock is one of the most useful and versatile base ingredients. A brown chicken stock results from roasting the chicken bones and vegetables. This also imparts an amazing depth of flavor. …
Chicken kimchi burger
Kimchi is visibly present as a topping, but kimchi juices work together with buttermilk to ensure we have a tender, succulent, and tasty piece of chicken in this burger. …
