Sous Vide Duck Curry Udon
This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent duck is a dish that will leave you feeling content.
Whether it is for breakfast, lunch, or dinner, or a snack in between, a delicious bowl of noodles will bring contentment.
Duck Phở
Phở has taken its rightful place as one of the great soups of the world. However, if you are avoiding beef, what do you do? This duck phở will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth.
Braised duck noodle soup (Mì Vịt Tiềm)
Medicinal herbs add an unusual complexity to the rich dark broth of pork and chicken bones and braised duck. This Vietnamese duck noodle soup really does make you feel better.
Ramen with a taste of the ocean
Building upon a pork and chicken bone broth, this ramen adds a taste of the ocean. The seafood flavours are engaging, making the soup more complex, yet so satisfying.
Pink soba and mentaiko
Pink soba, stir-fried with pink surimi and topped with mentaiko, a spicy cured cod roe, makes for a visually striking dish – especially if you like pink! More importantly, it’s delicious.
Fermented fish consommé (Bún mắm trong suốt)
This fermented fish consommé gets its intense flavour from a rich bone broth, and a liquor made from boiling fermented fish. The clear broth packs a flavour punch that is sure to create some photo-worthy facial expressions.
Tasmanian abalone (or NZ paua) sautéed with garlic chilli and soba noodles
When you have a craving for New Zealand paua, but can’t get any, what do you do? Tasmanian abalone is a very close relative of NZ paua. Sautéed abalone, or paua, is a great way to get the best from this ocean delicacy.
Confit egg yolk on soba noodles with XO sauce
An appetiser should excite the palate. And this confit egg yolk on soba noodles with XO sauce does just that. Umami packed, sumptuous yolk, and an edge from the chilli. Delectable.
Soba salad with natto, kimchi, okra, and poached egg
A salad to surprise and challenge your guests. As healthy as it is tasty, you will feel good after eating this soba salad.
Udon noodles in a mushroom curry broth
Udon noodles in a curry broth is a typical combination at udon noodle bars. This recipe gives that tasty broth a whole lot more character with the addition of both fresh and dried mushrooms.
Grilled eggplant, spinach, and quail eggs on soba noodles
The luxurious, velvety texture of the grilled eggplant, spinach, and soft boiled quail eggs are a worthy accompaniment for the classic soba noodles and tsuyu broth.
Crispy skin duck breast and asparagus tempura on soba noodles
Duck – poultry’s red meat – sits along side crispy tempura asparagus and atop soba noodles in an umami laden dashi broth. This Japanese inspired dish brings out the best in all of its ingredients.
Vegetarian Red Miso Ramen
I love the diversity of ramen. There are styles, but few rules. In keeping with that diversity, I wanted to create a vegetarian ramen the equal of its flesh and bone based counterparts.
Scallops poached in sauvignon blanc on udon noodles and a salmon head broth
Satisfyingly chunky udon noodles in a clean yet complex salmon head broth provides a perfect foundation for the scallops, quickly seared then poached in sauvignon blanc.
Vegetable green curry on egg noodles
The fresh vegetables in a rich green curry sauce make this dish not only healthy but intensely tasty. Wonderfully textured egg noodles encourage serving a few more spoonfuls of that delicious sauce.