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    • Inspired by the flavors of Asia
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    • Vegetarian
    • Seafood
    • Soup
    • Noodles
    • Breakfast
    • Lunch
    • Salad
    • Appetiser
    • Main Course
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    • Base ingredients
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braised-duck-noodle-soup

Noodles

Home » Recipes (by style) » Noodles

Whether it is for breakfast, lunch, or dinner, or a snack in between, a delicious bowl of noodles will bring contentment.

duck-curry-udon

Sous Vide Duck Curry Udon

This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent duck is a dish that will leave you feeling content. 

Read moreSous Vide Duck Curry Udon
duck-pho

Duck Phở

Phở has taken its rightful place as one of the great soups of the world. However, if you are avoiding beef, what do you do? This duck phở will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth.

Read moreDuck Phở
braised-duck-noodle-soup

Braised duck noodle soup (Mì Vịt Tiềm)

Medicinal herbs add an unusual complexity to the rich dark broth of pork and chicken bones and braised duck. This Vietnamese duck noodle soup really does make you feel better.

Read moreBraised duck noodle soup (Mì Vịt Tiềm)
ramen-taste-of-ocean

Ramen with a taste of the ocean

Building upon a pork and chicken bone broth, this ramen adds a taste of the ocean. The seafood flavours are engaging, making the soup more complex, yet so satisfying.

Read moreRamen with a taste of the ocean
pink-soba-mentaiko

Pink soba and mentaiko

Pink soba, stir-fried with pink surimi and topped with mentaiko, a spicy cured cod roe, makes for a visually striking dish – especially if you like pink! More importantly, it’s delicious.

Read morePink soba and mentaiko
fermented-fish-consomme

Fermented fish consommé (Bún mắm trong suốt)

This fermented fish consommé gets its intense flavour from a rich bone broth, and a liquor made from boiling fermented fish. The clear broth packs a flavour punch that is sure to create some photo-worthy facial expressions.

Read moreFermented fish consommé (Bún mắm trong suốt)
sauteed-abalone-paua-garlic-chilli-soba-noodles

Tasmanian abalone (or NZ paua) sautéed with garlic chilli and soba noodles

When you have a craving for New Zealand paua, but can’t get any, what do you do? Tasmanian abalone is a very close relative of NZ paua. Sautéed abalone, or paua, is a great way to get the best from this ocean delicacy.

Read moreTasmanian abalone (or NZ paua) sautéed with garlic chilli and soba noodles

Confit egg yolk on soba noodles with XO sauce

An appetiser should excite the palate. And this confit egg yolk on soba noodles with XO sauce does just that. Umami packed, sumptuous yolk, and an edge from the chilli. Delectable.

Read moreConfit egg yolk on soba noodles with XO sauce

Soba salad with natto, kimchi, okra, and poached egg

A salad to surprise and challenge your guests. As healthy as it is tasty, you will feel good after eating this soba salad.

Read moreSoba salad with natto, kimchi, okra, and poached egg

Udon noodles in a mushroom curry broth

Udon noodles in a curry broth is a typical combination at udon noodle bars. This recipe gives that tasty broth a whole lot more character with the addition of both fresh and dried mushrooms.

Read moreUdon noodles in a mushroom curry broth

Grilled eggplant, spinach, and quail eggs on soba noodles

The luxurious, velvety texture of the grilled eggplant, spinach, and soft boiled quail eggs are a worthy accompaniment for the classic soba noodles and tsuyu broth.

Read moreGrilled eggplant, spinach, and quail eggs on soba noodles
crispy-skin-duck-asparagus-tempura-soba-noodles

Crispy skin duck breast and asparagus tempura on soba noodles

Duck – poultry’s red meat – sits along side crispy tempura asparagus and atop soba noodles in an umami laden dashi broth. This Japanese inspired dish brings out the best in all of its ingredients.

Read moreCrispy skin duck breast and asparagus tempura on soba noodles
Vegetarian Red Miso Ramen

Vegetarian Red Miso Ramen

I love the diversity of ramen. There are styles, but few rules. In keeping with that diversity, I wanted to create a vegetarian ramen the equal of its flesh and bone based counterparts.

Read moreVegetarian Red Miso Ramen

Scallops poached in sauvignon blanc on udon noodles and a salmon head broth

Satisfyingly chunky udon noodles in a clean yet complex salmon head broth provides a perfect foundation for the scallops, quickly seared then poached in sauvignon blanc.

Read moreScallops poached in sauvignon blanc on udon noodles and a salmon head broth
vegetable-green-curry-on-egg-noodles

Vegetable green curry on egg noodles

The fresh vegetables in a rich green curry sauce make this dish not only healthy but intensely tasty. Wonderfully textured egg noodles encourage serving a few more spoonfuls of that delicious sauce.

Read moreVegetable green curry on egg noodles
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steve-paris

It’s all about the food.
But you can learn a little more about me here…

“When someone cooks for you, they are saying something. They are telling you about themselves: where they come from, who they are, what makes them happy.”

— Anthony Bourdain

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