delectabilia
Mostly healthy - Always delectable
Experiments in bread making…
The crisp golden surface encases a slightly chewy and intensely flavoured centre. The banana, walnuts, cacao nibs, and sourdough starter contribute their unique strengths to shape these awesome sweet sourdough waffles.
Hotteok is Korean street food. The dough is wrapped around a sweet filling, normally a mix of sugar, nuts, and spices, and then shallow fried. In this version, the filling is a delicious blueberry reduction and a slice of brie.
In Barcelona, a grilled eggplant flatbread would be known as coca. It’s also a close relative to the flatbread pizza. Adding XO sauce may not be typical of Catalan or Italian cuisine, but it works, adding complexity and heat.
Made some pizza bases? Ready to step up to a higher level? This focaccia is an easy and fun next step in bread making. With a satisfying crispy crust and moist, tasty crumb, this delicious bread goes great with soups and salads. Or, enjoy with a piece of prosciutto or canned sardines in olive oil.
Two of my favourite indulgences, blueberries and Roquefort cheese, sitting atop a flatbread that is worthy of such an esteemed topping. A combination made in… [your choice of utopia].
It resembles a pizza, but I wouldn’t be so presumptuous as to call it one. This Asian flatbread is topped with flavours from North-East Asia. The natto, kimchi, and yuzu kosho bring complex fermented notes to complement the classic tomato and cheese.
