The crisp golden surface encases a slightly chewy and intensely flavoured centre. The banana, walnuts, cacao nibs, and sourdough starter contribute their unique strengths to shape these awesome sweet sourdough waffles.
Experiments in bread making…
In Barcelona, a grilled eggplant flatbread would be known as coca. It’s also a close relative to the flatbread pizza. Adding XO sauce may not be typical of Catalan or Italian cuisine, but it works, adding complexity and heat.
Made some pizza bases? Ready to step up to a higher level? This focaccia is an easy and fun next step in bread making. With a satisfying crispy crust and moist, tasty crumb, this delicious bread goes great with soups and salads. Or, enjoy with a piece of prosciutto or canned sardines in olive oil.