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    • Inspired by the flavors of Asia
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    • Vegetarian
    • Seafood
    • Soup
    • Noodles
    • Breakfast
    • Lunch
    • Salad
    • Appetiser
    • Main Course
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    • Bread & baking
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    • Base ingredients
  • Resources
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whole-wheat-bread-v1

Bread & baking

Home » Recipes (by style) » Bread & baking

Experiments in bread making…

banana-walnut-cacao-sourdough-waffles

Banana, walnut, and cacao nib sourdough waffles

The crisp golden surface encases a slightly chewy and intensely flavored center. The banana, walnuts, cacao nibs, and sourdough starter contribute their unique strengths to shape these awesome sweet waffles.

Read moreBanana, walnut, and cacao nib sourdough waffles
blueberry-brie-hotteok

Blueberry and brie hotteok

Hotteok is Korean street food. A dough is wrapped around a sweet filling, normally a mix of sugar, nuts, and spices, and then shallow fried. In this version, the filling is a delicious blueberry reduction and a slice of brie. 

Read moreBlueberry and brie hotteok
roast-eggplant-flatbread

Grilled eggplant XO flatbread

In Barcelona, a grilled eggplant flatbread would be known as coca. Adding XO sauce may not be typical of Catalan cuisine, but it works, adding complexity and heat. I am sure my Catalan friends will agree.  

Read moreGrilled eggplant XO flatbread
focaccia

Easy and fun Focaccia

Made some pizza bases? Ready to step up to a higher level? This focaccia is an easy and fun next step in bread making. With a satisfying crispy crust and moist tasty crumb, this delicious bread goes great with soups and salads. Or, enjoy with a piece of prosciutto or sardines in olive oil.

Read moreEasy and fun Focaccia
blueberry-blue-cheese-flatbread

Blueberry and Roquefort flatbread

Two of my favorite indulgences, blueberries and Roquefort cheese, sitting atop a flatbread that is worthy of such an esteemed topping. A combination made in… [your choice of utopia].

Read moreBlueberry and Roquefort flatbread

Asian flatbread

It resembles a pizza, but I wouldn’t be so presumptuous as to call it one. This flatbread is topped with flavours from North-East Asia. The natto, kimchi, and yuzu kosho bring complex fermented notes to complement the classic tomato and cheese.

Read moreAsian flatbread
steve-paris

It’s all about the food.
But you can learn a little more about me here…

“We all eat, and it would be a sad waste of opportunity to eat badly.”

— Anna Thomas

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