The crisp golden surface encases a slightly chewy and intensely flavored center. The banana, walnuts, cacao nibs, and sourdough starter contribute their unique strengths to shape these awesome sweet waffles. …
Experiments in bread making…
Blueberry and brie hotteok
Hotteok is Korean street food. A dough is wrapped around a sweet filling, normally a mix of sugar, nuts, and spices, and then shallow fried. In this version, the filling is a delicious blueberry reduction and a slice of brie. …
Grilled eggplant XO flatbread
In Barcelona, a grilled eggplant flatbread would be known as coca. Adding XO sauce may not be typical of Catalan cuisine, but it works, adding complexity and heat. I am sure my Catalan friends will agree. …
Easy and fun Focaccia
Made some pizza bases? Ready to step up to a higher level? This focaccia is an easy and fun next step in bread making. With a satisfying crispy crust and moist tasty crumb, this delicious bread goes great with soups and salads. Or, enjoy with a piece of prosciutto or sardines in olive oil. …
Blueberry and Roquefort flatbread
Two of my favorite indulgences, blueberries and Roquefort cheese, sitting atop a flatbread that is worthy of such an esteemed topping. A combination made in… [your choice of utopia]. …
Asian flatbread
It resembles a pizza, but I wouldn’t be so presumptuous as to call it one. This flatbread is topped with flavours from North-East Asia. The natto, kimchi, and yuzu kosho bring complex fermented notes to complement the classic tomato and cheese. …
