Phở has taken its rightful place as one of the great soups of the world. However, if you are avoiding beef, what do you do? This duck phở will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth. …
A liquid food, usually warm, but not always. Sometimes chunky, sometimes smooth. Part of the adventure with soups is what gets sprinkled or drizzled on top, and served at the side.
Braised duck noodle soup (Mì Vịt Tiềm)
Medicinal herbs add an unusual complexity to the rich dark broth of pork and chicken bones and braised duck. This Vietnamese duck noodle soup really does make you feel better. …
Charred corn and miso chowder
A hearty chowder with layers of flavour built upon the charred corn and miso. …
Ramen with a taste of the ocean
Building upon a pork and chicken bone broth, this ramen adds a taste of the ocean. The seafood flavours are engaging, making the soup more complex, yet so satisfying. …
Fermented fish consommé (Bún mắm trong suốt)
This fermented fish consommé gets its intense flavour from a rich bone broth, and a liquor made from boiling fermented fish. The clear broth packs a flavour punch that is sure to create some photo-worthy facial expressions. …
Chicken and garlic broth
Hearty and healthy, this chicken and garlic broth is packed with flavour and goodness. And, the symphony of flavours in the broth are the perfect complement for the tasty and succulent chicken drumsticks. …
Udon noodles in a mushroom curry broth
Udon noodles in a curry broth is a typical combination at udon noodle bars. This recipe gives that tasty broth a whole lot more character with the addition of both fresh and dried mushrooms. …
Corn soup with a paprika drizzle
Based on a French influenced Japanese dish called corn potage (コーンポタージュ), this soup is rich, creamy, and naturally sweet, with a good amount of spice coming from the paprika drizzle. …
Grilled eggplant, spinach, and quail eggs on soba noodles
The luxurious, velvety texture of the grilled eggplant, spinach, and soft boiled quail eggs are a worthy accompaniment for the classic soba noodles and tsuyu broth. …
Grilled eggplant, spinach, and quail eggs on soba noodlesRead More
Crispy skin duck breast and asparagus tempura on soba noodles
Duck - poultry’s red meat - sits along side crispy tempura asparagus and atop soba noodles in an umami laden dashi broth. This Japanese inspired dish brings out the best in all of its ingredients. …
Crispy skin duck breast and asparagus tempura on soba noodlesRead More
Sake steamed seafood in red miso soup
This darker style red miso soup has an intensity of flavour very different from those made with the more familiar white miso. Piled on top was seafood steamed in sake and various aromatics. The combination was truly a symphony of flavours. …
Vegetarian Red Miso Ramen
I love the diversity of ramen. There are styles, but few rules. In keeping with that diversity, I wanted to create a vegetarian ramen the equal of its flesh and bone based counterparts. …
