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    • Inspired by the flavors of Asia
    • Inspired by the flavors of the Mediterranean
    • Vegetarian
    • Seafood
    • Soup
    • Noodles
    • Breakfast
    • Lunch
    • Salad
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charred-corn-miso-chowder

Soup

Home » Recipes (by style) » Soup

A liquid food, usually warm, but not always. Sometimes chunky, sometimes smooth. Part of the adventure with soups is what gets sprinkled or drizzled on top, and served at the side.

kimchi-bean-stew

Kimchi and Mixed Bean Stew

With two of the worlds healthiest foods together in one delicious stew, there is no excuse not to try this. Nutrient-dense and probiotic-rich kimchi works together with fibre and protein-loaded beans to create a truly nutritious and delicious kimchi stew.

Read moreKimchi and Mixed Bean Stew
duck-dumplings-mushroom-bacon-consomme

Duck dumplings in a mushroom and smoky bacon consommé

Packages of tasty, succulent duck breast, these duck dumplings are served in a mushroom and smoky bacon consommé. The consommé may look unassuming, but its intensity and clarity of flavour will take you by surprise.

Read moreDuck dumplings in a mushroom and smoky bacon consommé
pumpkin-miso-soup-chorizo-drizzle

Pumpkin Miso Soup with a Chorizo Drizzle

Miso shines a light on the earthy sweetness of the pumpkin, bringing to life this delectable pumpkin miso soup. The chorizo drizzle adds a sparkle that only spicy chorizo can.

Read morePumpkin Miso Soup with a Chorizo Drizzle
duck-curry-udon

Sous Vide Duck Curry Udon

This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent duck is a dish that will leave you feeling content. 

Read moreSous Vide Duck Curry Udon
duck-pho

Duck Phở

Phở has taken its rightful place as one of the great soups of the world. However, if you are avoiding beef, what do you do? This duck phở will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth.

Read moreDuck Phở
braised-duck-noodle-soup

Braised duck noodle soup (Mì Vịt Tiềm)

Medicinal herbs add an unusual complexity to the rich dark broth of pork and chicken bones and braised duck. This Vietnamese duck noodle soup really does make you feel better.

Read moreBraised duck noodle soup (Mì Vịt Tiềm)
charred-corn-miso-chowder

Charred corn and miso chowder

A hearty chowder with layers of flavour built upon the charred corn and miso. 

Read moreCharred corn and miso chowder
ramen-taste-of-ocean

Ramen with a taste of the ocean

Building upon a pork and chicken bone broth, this ramen adds a taste of the ocean. The seafood flavours are engaging, making the soup more complex, yet so satisfying.

Read moreRamen with a taste of the ocean
fermented-fish-consomme

Fermented fish consommé (Bún mắm trong suốt)

This fermented fish consommé gets its intense flavour from a rich bone broth, and a liquor made from boiling fermented fish. The clear broth packs a flavour punch that is sure to create some photo-worthy facial expressions.

Read moreFermented fish consommé (Bún mắm trong suốt)
chicken-garlic-broth

Chicken and garlic broth

Hearty and healthy, this chicken and garlic broth is packed with flavour and goodness. And, the symphony of flavours in the broth are the perfect complement for the tasty and succulent chicken drumsticks.

Read moreChicken and garlic broth

Udon noodles in a mushroom curry broth

Udon noodles in a curry broth is a typical combination at udon noodle bars. This recipe gives that tasty broth a whole lot more character with the addition of both fresh and dried mushrooms.

Read moreUdon noodles in a mushroom curry broth

Corn soup with a paprika drizzle

Based on a French influenced Japanese dish called corn potage (コーンポタージュ), this soup is rich, creamy, and naturally sweet, with a good amount of spice coming from the paprika drizzle.

Read moreCorn soup with a paprika drizzle

Grilled eggplant, spinach, and quail eggs on soba noodles

The luxurious, velvety texture of the grilled eggplant, spinach, and soft boiled quail eggs are a worthy accompaniment for the classic soba noodles and tsuyu broth.

Read moreGrilled eggplant, spinach, and quail eggs on soba noodles
crispy-skin-duck-asparagus-tempura-soba-noodles

Crispy skin duck breast and asparagus tempura on soba noodles

Duck – poultry’s red meat – sits along side crispy tempura asparagus and atop soba noodles in an umami laden dashi broth. This Japanese inspired dish brings out the best in all of its ingredients.

Read moreCrispy skin duck breast and asparagus tempura on soba noodles
red miso soup

Sake steamed seafood in red miso soup

This darker style red miso soup has an intensity of flavour very different from those made with the more familiar white miso. Piled on top was seafood steamed in sake and various aromatics. The combination was truly a symphony of flavours.

Read moreSake steamed seafood in red miso soup
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It’s all about the food.
But you can learn a little more about me here…

“The thing about cooking is it’s so interesting to watch. I don’t know why, but if you go to somebody’s house and they’re making something, they usually say interesting things while they’re cooking.”

— Christopher Walken

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