Saigon Spicy Miso Ramen with street food toppings
Saigon Ramen is a spicy miso style ramen recipe with flavours and toppings inspired by some of Saigon’s most iconic street food.
A liquid food, usually warm, but not always. Sometimes chunky, sometimes smooth. Part of the adventure with soups is what gets sprinkled or drizzled on top, and served at the side.
Vegetarian Kimchi and Mixed Bean Stew
With two of the worlds healthiest foods together in one delicious stew, there is no excuse not to try this vegetarian kimchi stew recipe. Nutrient-dense and probiotic-rich kimchi works together with fibre and protein-loaded beans to create a truly nutritious and delicious kimchi jjigae.
Duck dumplings in a mushroom and smoky bacon consommé
Packages of tasty, succulent duck breast, these duck dumplings are served in a mushroom and smoky bacon consommé. The consommé may look unassuming, but its intensity and clarity of flavour will take you by surprise.
Pumpkin Miso Soup with a Chorizo Drizzle
Miso shines a light on the earthy sweetness of the pumpkin, bringing to life this delectable pumpkin miso soup. The chorizo drizzle adds a sparkle that only spicy chorizo can.
Sous Vide Duck Curry Udon
This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent sous vide duck leg meat is a dish that will leave you feeling content.
Duck Phở with a Special Dipping Sauce
Phở has taken its rightful place as one of the great soups of the world. However, if you are avoiding beef, what do you do? This duck pho will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth.
Braised duck noodle soup (Mì Vịt Tiềm)
Medicinal herbs add an unusual complexity to the rich dark broth of pork and chicken bones and braised duck. This Vietnamese duck noodle soup (mi vit tiem) really does make you feel better.
Roasted corn and miso chowder
A hearty chowder with layers of flavour built upon the roasted corn and miso.
Ramen with tastes of the ocean
Building upon a pork and chicken bone broth, this seafood ramen adds tastes of the ocean. The seafood flavours are engaging, making the shoyu broth more complex yet so satisfying.
Fermented fish consommé (Bún mắm trong suốt)
This fermented fish consommé gets its intense flavour from a rich bone broth and a liquor made from boiling fermented fish. The clear broth packs a flavour punch that is sure to create some photo-worthy facial expressions.
Chicken and garlic broth
Hearty and healthy, this chicken and garlic broth is packed with flavour and goodness. The symphony of flavours in the broth are the perfect complement for the tasty and succulent chicken drumsticks.
Udon noodles in a mushroom curry broth
Udon noodles in a curry broth is a typical combination at udon noodle bars. This mushroom curry udon recipe gives that tasty broth a whole lot more character with the addition of both fresh and dried mushrooms.
Sweet corn soup with a paprika drizzle
Based on a French-influenced Japanese dish called corn potage, this sweet corn soup recipe is rich, creamy, and naturally sweet, with a good amount of spice coming from the paprika drizzle.
Soba noodles with grilled eggplant, spinach, and quail eggs
The luxurious, velvety texture of the grilled eggplant, spinach, and onsen quail eggs are a worthy accompaniment for the classic soba noodles and tsuyu broth.
Crispy skin duck breast and asparagus tempura on soba noodles
Sous vide duck breast – poultry’s red meat – sits along side crispy tempura asparagus and atop soba noodles in an umami-laden dashi broth. This Japanese inspired dish brings out the best in all of its ingredients.