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  • Home
  • Recipes
    • All Recipes
    • Inspired by the flavors of Asia
    • Inspired by the flavors of the Mediterranean
    • Vegetarian
    • Seafood
    • Soup
    • Noodles
    • Breakfast
    • Lunch
    • Salad
    • Appetiser
    • Main Course
    • Dessert
    • Bread & baking
    • Sous Vide
    • Base ingredients
  • Resources
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charred-corn-miso-chowder

Soup

Home » Recipes (by style) » Soup » Page 2
red miso soup

Sake steamed seafood in red miso soup

This darker style red miso soup has an intensity of flavour very different from those made with the more familiar white miso. Piled on top was seafood steamed in sake and various aromatics. The combination was truly a symphony of flavours.

Read moreSake steamed seafood in red miso soup
Vegetarian Red Miso Ramen

Vegetarian Red Miso Ramen

I love the diversity of ramen. There are styles, but few rules. In keeping with that diversity, I wanted to create a vegetarian ramen the equal of its flesh and bone based counterparts.

Read moreVegetarian Red Miso Ramen

Gazpacho sorbet

This gazpacho sorbet works very well as a palate cleanser, clearing away any lingering flavours and mouth feel from the previous course, and energizing the palate for the next course.

Read moreGazpacho sorbet

Roasted fennel, cauliflower, and cannellini bean soup. Black garlic crumbs

The look of this dish, black and white, gives no clues concerning its flavour. The subtle aniseed and nutty notes of the soup, and unexpected sweetness of the black garlic crumbs, are sure to elicit some interesting responses from your fellow diners.

Read moreRoasted fennel, cauliflower, and cannellini bean soup. Black garlic crumbs

Kimchi consommé with crispy roast pork belly and tempura mussels

While there is a bit of a surf’n’turf angle to this dish, there is so much more. The kimchi consommé is something very special. Disguised as a light colored broth, it is so packed with flavour. The Cantonese/Vietnamese style crispy roast pork belly is decadently delicious, and nicely complemented by the crispy sweet and juicy …

Read moreKimchi consommé with crispy roast pork belly and tempura mussels

Cream of giant shiitake mushroom soup

Came across some giant shiitake mushrooms in an organic vegetable shop. Turned out they make a divine cream of mushroom soup.

Read moreCream of giant shiitake mushroom soup

Cauliflower cashew soup. Black garlic bread.

A variation on a Bon Appétit recipe, this will be nothing like what you are expecting. It’s a rich sumptuous soup that really doesn’t taste anything like cauliflower. The smoked paprika infused garnish adds a colorful dimension both visually and to the flavour.

Read moreCauliflower cashew soup. Black garlic bread.

Roasted pumpkin and chickpea bisque

With some prawn shell stock left over from a tom yum goong dish, what better way to utilise it than in a roasted pumpkin and chickpea bisque.

Read moreRoasted pumpkin and chickpea bisque

Smoky grilled mushrooms, roast garlic, udon noodles in a mushroom broth

Udon noodles are immersed in a rich and nutritious broth and topped with smoky grilled mushrooms and sweet roasted garlic. Delicious and so healthy.

Read moreSmoky grilled mushrooms, roast garlic, udon noodles in a mushroom broth
seafood-chowder

Seafood Chowder

I had a “taste defining” seafood chowder in San Francisco years ago and have been trying to recreate something as satisfying ever since. This one comes very close.

Read moreSeafood Chowder

Sweet potato mushroom broth

A hearty potato mushroom broth, great for the winter months. The sweet potato, mushrooms, and leeks add their own distinctive notes to the underlying beef stock. Though don’t underestimate the contribution of the roasted garlic.

Read moreSweet potato mushroom broth
salmon-miso-soup.-carrot-daikon-and-zucchini-waffles

Salmon Miso soup. Carrot, daikon, and zucchini waffles.

Miso, wakame, and roasted red peppers transform the salmon head stock into something divine. Add the flaked salmon, and the carrot and daikon waffles, which act like dumplings, and you have a salmon miso soup as nutritious as it is delicious.

Read moreSalmon Miso soup. Carrot, daikon, and zucchini waffles.

Thai inspired seafood broth

What was originally intended to be a Thai red curry ended up almost resembling a laksa. Whatever, this Thai inspired seafood broth was absolutely delicious. The most important ingredient in this recipe is the stock. I highly recommend you make your own salmon head stock. Make a big batch and freeze what you don’t need for next time. …

Read moreThai inspired seafood broth

Roasted tomato and zucchini soup

Roasting tomatoes develops a sweetness and complexity not evident when they are raw. Charred zucchini brings a little bitterness and crunchy texture. These define the character of this roasted tomato and zucchini soup.

Read moreRoasted tomato and zucchini soup

Cream of Mushroom Soup

Drawing on the distinct flavour profiles of several mushroom varieties, this cream of mushroom soup is complex and satisfying. A drizzle of truffle infused olive oil tops off this combination beautifully.

Read moreCream of Mushroom Soup
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It’s all about the food.
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“Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?’”

— Anthony Bourdain

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