delectabilia
Mostly healthy - Always delectable
Inspired by the cuisines of the Mediterranean basin: Spain, France, Italy, Greece, Turkey, and North Africa. These Mediterranean inspired recipes don’t pretend to be authentic. Instead, they celebrate the flavours of the Mediterranean.
A dish of potato, rice, and tomato sauce doesn’t sound anywhere near as impressive as this potato risotto al salto with roasted tomato sauce turned out to be. Pan-frying leftover potato risotto transformed it from something good to something outstanding.
Packages of tasty, succulent duck breast, these duck dumplings are served in a mushroom and smoky bacon consommé. The consommé may look unassuming, but its intensity and clarity of flavour will take you by surprise.
Miso shines a light on the earthy sweetness of the pumpkin, bringing to life this delectable pumpkin miso soup. The chorizo drizzle adds a sparkle that only spicy chorizo can.
Crabmeat is deliciously sweet. Combined with creamy ricotta and wrapped in crisp panko crumbs, and these crab and ricotta croquettes are delectable. But dip them in the sweet, sour, and salty roast tomato ponzu, and you will be asking for more.
The sweet and juicy cherry tomatoes perfectly complement the polenta croutons with their crunchy exterior and creamy centre. A balsamic vinaigrette brings a touch of acidity to draw everything together.
Using one of the most succulent and tasty cuts of lamb, this marinated rack of lamb is paired with creamy herbed parmesan polenta and a delectable gravy.
Inspired by the Oyster Po’ Boy, these sliders pack a briny, buttery beer-battered oyster and refreshing, spicy pickled fennel in a mini burger bun.
The crisp golden surface encases a slightly chewy and intensely flavored center. The banana, walnuts, cacao nibs, and sourdough starter contribute their unique strengths to shape these awesome sweet waffles.
Creamy and complex, this nigori sake-infused panna cotta pairs perfectly with the sweet yet tart blueberry reduction. Truly a “greater than the sum of its parts” experience.
Seared gnocchi is the foundation for this sweet umami-packed miso and pea creation. The charred red onion adds a nice counterpoint, the taste, texture, and colour.
The sweet succulent seared scallop is beautifully complemented by the fresh yet earthy chilled gazpacho. A surf and turf dish unlike any of the more meaty varieties you might encounter.
The classic Beef Wellington reimagined with a more tasty, nutritious, and environmentally friendly black bean core. And that mushroom miso gravy! Have you ever wanted to lick the plate?
In Barcelona, a grilled eggplant flatbread would be known as coca. Adding XO sauce may not be typical of Catalan cuisine, but it works, adding complexity and heat. I am sure my Catalan friends will agree.
The tastiest meat cuts come from the muscles that do the most work. The meat from slow-braised lamb shanks, therefore, make this shepherd’s pie something very special.
Made some pizza bases? Ready to step up to a higher level? This focaccia is an easy and fun next step in bread making. With a satisfying crispy crust and moist tasty crumb, this delicious bread goes great with soups and salads. Or, enjoy with a piece of prosciutto or sardines in olive oil.
