A satisfyingly chewy wild rice salad with cranberries, pine nuts, and a roast garlic-infused dressing is accompanied here by miso-glazed portobello mushrooms.
Inspired by the cuisines of the Mediterranean basin: Spain, France, Italy, Greece, Turkey, and North Africa. These Mediterranean inspired recipes don’t pretend to be authentic. Instead, they celebrate the flavours of the Mediterranean.
Despite its simplicity, this whipped feta dip has a depth and complexity of flavour that cries out for something crisp and crunchy to be dipped in and lifted to your waiting lips. The black rice waffles are the perfect vehicle.
Radiatori pasta, coated in a simple but elegant extra virgin olive oil-based sauce, is tossed together with flakes of succulent tequila glazed salmon.
Freshly cooked white beans, marinated in a smoky and spicy infused olive oil, sit atop a fresh and sweet pea and herb mash. These are two very different components that lift each other to new heights.
Canned seafood is considered a delicacy on the Iberian Peninsula. While the spicy roasted cauliflower visually dominates this dish, the canned mackerel in aioli adds great depth and balance.
A dish of potato, rice, and tomato sauce doesn’t sound anywhere near as impressive as this potato risotto al salto with roasted tomato sauce turned out to be. Pan-frying leftover potato risotto transformed it from something good to something outstanding.
Packages of tasty, succulent duck breast, these duck dumplings are served in a mushroom and smoky bacon consommé. The consommé may look unassuming, but its intensity and clarity of flavour will take you by surprise.
Crabmeat is deliciously sweet. Combined with creamy ricotta and wrapped in crisp panko crumbs, and these crab and ricotta croquettes are delectable. But dip them in the sweet, sour, and salty roast tomato ponzu, and you will be asking for more.
The sweet and juicy cherry tomatoes perfectly complement the polenta croutons with their crunchy exterior and creamy centre. A balsamic vinaigrette brings a touch of acidity to draw everything together.
Using one of the most succulent and tasty cuts of lamb, this marinated rack of lamb is paired with creamy herbed parmesan polenta and a delectable gravy.
The crisp golden surface encases a slightly chewy and intensely flavoured centre. The banana, walnuts, cacao nibs, and sourdough starter contribute their unique strengths to shape these awesome sweet sourdough waffles.