Using one of the most succulent and tasty cuts of lamb, this marinated rack of lamb is paired with creamy herbed parmesan polenta and a delectable gravy. …
Marinated rack of lamb with herbed parmesan polentaRead More
Inspired by the cuisines of the Mediterranean basin: Spain, France, Italy, Greece, Turkey, and North Africa.
Beer battered oyster and spicy pickled fennel sliders
Inspired by the Oyster Po' Boy, these sliders pack a briny, buttery beer-battered oyster and refreshing, spicy pickled fennel in a mini burger bun. …
Beer battered oyster and spicy pickled fennel slidersRead More
Banana, walnut, and cacao nib sourdough waffles
The crisp golden surface encases a slightly chewy and intensely flavored center. The banana, walnuts, cacao nibs, and sourdough starter contribute their unique strengths to shape these awesome sweet waffles. …
Sake panna cotta with a blueberry reduction
Creamy and complex, this nigori sake-infused panna cotta pairs perfectly with the sweet yet tart blueberry reduction. Truly a “greater than the sum of its parts” experience. …
Seared gnocchi with miso peas and charred red onion
Seared gnocchi is the foundation for this sweet umami-packed miso and pea creation. The charred red onion adds a nice counterpoint, the taste, texture, and colour. …
Seared gnocchi with miso peas and charred red onionRead More
Seared scallop with gazpacho
The sweet succulent seared scallop is beautifully complemented by the fresh yet earthy chilled gazpacho. A surf and turf dish unlike any of the more meaty varieties you might encounter. …
Black Bean Wellington with a mushroom miso gravy
The classic Beef Wellington reimagined with a more tasty, nutritious, and environmentally friendly black bean core. And that mushroom miso gravy! Have you ever wanted to lick the plate? …
Grilled eggplant XO flatbread
In Barcelona, a grilled eggplant flatbread would be known as coca. Adding XO sauce may not be typical of Catalan cuisine, but it works, adding complexity and heat. I am sure my Catalan friends will agree. …
Braised lamb shank shepherd’s pie
The tastiest meat cuts come from the muscles that do the most work. The meat from slow-braised lamb shanks, therefore, make this shepherd's pie something very special. …
Easy and fun Focaccia
Made some pizza bases? Ready to step up to a higher level? This focaccia is an easy and fun next step in bread making. With a satisfying crispy crust and moist tasty crumb, this delicious bread goes great with soups and salads. Or, enjoy with a piece of prosciutto or sardines in olive oil. …
Potato and black sausage waffles with crème fraîche
Crispy potato waffles are a delight any time, but add the complexity of black sausage and a dab of crème fraîche and you have something worthy of savoring together with a good wine. …
Potato and black sausage waffles with crème fraîcheRead More
Trio of garlic wrapped in chicken and speck. Braised red cabbage.
A trio of garlic - roasted, black, and raw - are wrapped in chicken and sealed with that tastiest of cured hams - speck. The braised red cabbage adds a nice sparkle. …
Trio of garlic wrapped in chicken and speck. Braised red cabbage.Read More
