• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
delectabilia

delectabilia

Mostly healthy - Always delectable

  • Home
  • Recipes
    • All Recipes
    • Inspired by the flavors of Asia
    • Inspired by the flavors of the Mediterranean
    • Vegetarian
    • Soup
    • Seafood
    • Noodles
    • Breakfast
    • Lunch
    • Appetiser
    • Salad
    • Main Course
    • Dessert
    • Waffles
    • Bread & baking
    • Sous Vide
    • Base ingredients
  • Resources
    • Ingredients Guides
    • Cuisine Guides
    • Food Stories
    • Wine and Food
  • About
  • Home
  • Recipes
    • All Recipes
    • Inspired by the flavors of Asia
    • Inspired by the flavors of the Mediterranean
    • Vegetarian
    • Seafood
    • Soup
    • Noodles
    • Breakfast
    • Lunch
    • Salad
    • Appetiser
    • Main Course
    • Dessert
    • Bread & baking
    • Sous Vide
    • Base ingredients
  • Resources
    • Ingredients Guides
    • Cuisine Guides
    • Food Stories
    • Wine and Food
  • About

Vegetarian

Home » Recipes (by style) » Vegetarian » Page 3
black-quinoa-pesto

Black quinoa and pesto with roasted vegetables

Earthy colors and flavours dominate this dish. The black quinoa and basil pesto form a mossy earth base for the autumn colored roast vegetables, sautéed mushrooms, and pine nuts.

Read moreBlack quinoa and pesto with roasted vegetables

Marinated and grilled gochujang tofu

The versatility of tofu is legend. Here the firm tofu becomes almost cheese-like after the marinating and grilling. The gochujang adds a spicy complexity that only a fermented ingredient can bring.

Read moreMarinated and grilled gochujang tofu

Faux gras and pickled garlic on baguette

“No animals were harmed in the preparation of this pâté” – an appropriate disclaimer for Faux Gras. This mushroom, nuts, and lentil based spread is so delicious and very healthy. Top it with this pickled garlic, or drizzle on some truffle infused honey.

Read moreFaux gras and pickled garlic on baguette

Roasted fennel, cauliflower, and cannellini bean soup. Black garlic crumbs

The look of this dish, black and white, gives no clues concerning its flavour. The subtle aniseed and nutty notes of the soup, and unexpected sweetness of the black garlic crumbs, are sure to elicit some interesting responses from your fellow diners.

Read moreRoasted fennel, cauliflower, and cannellini bean soup. Black garlic crumbs

Beetroot chickpea and mushroom salad bowl with truffle infused dressing

A “bowl” filled with sweet nutty succulent umami packed mouthfuls of flavour. Finish with a satisfying crunch when eating the bowl that the beetroot salad is served in.

Read moreBeetroot chickpea and mushroom salad bowl with truffle infused dressing

Roasted potato skins and arugula salad

Just made some gnocchi or potato pancakes? Use the left over potato skins in this delicious and nutritious roasted potato skins and arugula salad.

Read moreRoasted potato skins and arugula salad

Red quinoa risotto with pickled cherry tomatoes and grilled haloumi

Great colour here, visual and flavour. The red quinoa and red pepper puree “risotto” has a sweet nuttiness, enhanced by the umami from the parmesan. The pickled cherry tomatoes, infused with garlic and dill, add some “zing” which itself is nicely balanced by the creaminess of the grilled haloumi cheese.

Read moreRed quinoa risotto with pickled cherry tomatoes and grilled haloumi

Scrambled eggs with shaved truffle on asparagus

You may like your scrambled eggs runny, firm, or somewhere in between. If you haven’t tried them infused with truffle then put that on your to-do list. Truffles and scrambled eggs are two ingredients that are made for each other.

Read moreScrambled eggs with shaved truffle on asparagus

Cream of giant shiitake mushroom soup

Came across some giant shiitake mushrooms in an organic vegetable shop. Turned out they make a divine cream of mushroom soup.

Read moreCream of giant shiitake mushroom soup
tempura-tofu-on-smashed-cucumber-with-sesame-oil-and-ginger

Tempura tofu on smashed cucumber with sesame oil and ginger

This Asian inspired dish layers creamy tofu encased in crispy tempura batter on top of fresh crunchy cucumber that has been smothered in a zingy ginger and sesame oil dressing.

Read moreTempura tofu on smashed cucumber with sesame oil and ginger

Beetroot and ricotta gnocchi with a brown butter thyme sauce, walnuts and Roquefort

What really sets this dish apart is the way the beetroot and ricotta gnocchi is so perfectly complimented by the Roquefort cheese, walnuts, and brown butter sauce.

Read moreBeetroot and ricotta gnocchi with a brown butter thyme sauce, walnuts and Roquefort

Cauliflower cashew soup. Black garlic bread.

A variation on a Bon Appétit recipe, this will be nothing like what you are expecting. It’s a rich sumptuous soup that really doesn’t taste anything like cauliflower. The smoked paprika infused garnish adds a colorful dimension both visually and to the flavour.

Read moreCauliflower cashew soup. Black garlic bread.

Cannelloni with a lentil stout and mushroom filling and blue cheese sauce

A classic dish with a couple of twists – it’s in the Cannelloni di Manzo style, but with no meat – and the besciamella (bechamel) sauce is enhanced with some blue cheese.

Read moreCannelloni with a lentil stout and mushroom filling and blue cheese sauce

Loosely constructed vegetarian lasagna

This lasagna is light, airy, and full of interesting and unexpected tastes and textures.

Read moreLoosely constructed vegetarian lasagna

Lentil, stout, and mushroom turnovers. Mushroom Vegemite gravy

Do you crave a good meat pie and gravy, but don’t eat meat? These lentil turnovers and gravy were better than any meat version I have ever had. Big rich complex flavours. Truly delicious.

Read moreLentil, stout, and mushroom turnovers. Mushroom Vegemite gravy
  • ← Previous
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Next →

As an Amazon Associate I earn from qualifying purchases.

steve-paris

It’s all about the food.
But you can learn a little more about me here…

“I like a cook who smiles out loud when he tastes his own work.”

— Robert Farrar Capon

  • About
  • Contact Us
  • Privacy Policy
  • Paris Saigon Photos
  • Sitemap

Copyright © 2021 · delectabilia · All Rights Reserved