Black and white beans in a phở inspired broth
These black and white beans exhibit an earthiness complemented by a vegetarian broth infused with the heavenly spices and aromatics that make Vietnamese veggie pho so distinctive.
These black and white beans exhibit an earthiness complemented by a vegetarian broth infused with the heavenly spices and aromatics that make Vietnamese veggie pho so distinctive.
Runny egg yolk sauce sounds like decadence. When poured over crispy fried tofu, we achieve equilibrium – life in balance.
A hearty chowder with layers of flavour built upon the roasted corn and miso.
Agedashi is silken tofu encased in a gelatinous yet crisp coating of potato starch and swimming in umami-packed tsuyu. The truffled mushrooms add delicious complexity to this already luxurious agedashi tofu recipe.
The crisp golden surface encases a slightly chewy and intensely flavoured centre. The banana, walnuts, cacao nibs, and sourdough starter contribute their unique strengths to shape these awesome sweet sourdough waffles.
Inspired by delicious mapo tofu, this vegan mapo beans dish adds sweet and nutty notes by substituting speckled calico lima beans for the tofu: a distinctly different flavour, texture, and nutrition profile.
Creamy and complex, this nigori sake-infused panna cotta pairs perfectly with the sweet yet tart blueberry reduction. Truly a “greater than the sum of its parts” experience.
Seared gnocchi is the foundation for this sweet umami-packed miso and pea creation. The charred red onion adds a nice counterpoint, its taste, texture, and colour.
Hotteok is Korean street food. The dough is wrapped around a sweet filling, normally a mix of sugar, nuts, spices, and then shallow fried. In this hotteok recipe, the filling is a delicious blueberry reduction and a slice of brie.
The classic Beef Wellington reimagined with a more tasty, nutritious, and environmentally friendly black bean core. This Vegetarian Wellington is paired with a mushroom miso gravy, layering in loads of umami.
Two of my favourite indulgences, blueberries and Roquefort cheese, sitting atop a flatbread that is worthy of such an esteemed topping. A combination made in… [your choice of utopia].
Sometimes a simple dish can be a truly amazing dish. This fusilli in tomato sauce is one such dish.
Like rice, pasta, and potatoes, gnocchi is a stage on which you can feature more complex flavours. This pan-fried ricotta gnocchi is the perfect foundation for sweet and savoury slow-roasted tomatoes, garlic, thyme, and Parmigiano-Reggiano.
Perhaps more appropriately called an Asian flatbread, this Asian pizza is topped with flavours from North-East Asia. The natto, kimchi, and yuzu kosho bring complex fermented and spicy notes to complement the classic tomato and cheese.
There is so much flavour packed into this red quinoa and black beans bake. And not only is it delicious, but it is also highly nutritious.