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    • All Recipes
    • Inspired by the flavors of Asia
    • Inspired by the flavors of the Mediterranean
    • Vegetarian
    • Seafood
    • Soup
    • Noodles
    • Breakfast
    • Lunch
    • Salad
    • Appetiser
    • Main Course
    • Dessert
    • Bread & baking
    • Sous Vide
    • Base ingredients
  • Resources
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fusilli-in-tomato-sauce

Main Course

Home » Recipes (by course) » Main Course » Page 2
roast-eggplant-flatbread

Grilled eggplant XO flatbread

In Barcelona, a grilled eggplant flatbread would be known as coca. Adding XO sauce may not be typical of Catalan cuisine, but it works, adding complexity and heat. I am sure my Catalan friends will agree.  

Read moreGrilled eggplant XO flatbread
braised-lamb-shank-shepards-pie

Braised lamb shank shepherd’s pie

The tastiest meat cuts come from the muscles that do the most work. The meat from slow-braised lamb shanks, therefore, make this shepherd’s pie something very special.

Read moreBraised lamb shank shepherd’s pie
focaccia

Easy and fun Focaccia

Made some pizza bases? Ready to step up to a higher level? This focaccia is an easy and fun next step in bread making. With a satisfying crispy crust and moist tasty crumb, this delicious bread goes great with soups and salads. Or, enjoy with a piece of prosciutto or sardines in olive oil.

Read moreEasy and fun Focaccia
potato-black-sausage-waffles

Potato and black sausage waffles with crème fraîche

Crispy potato waffles are a delight any time, but add the complexity of black sausage and a dab of crème fraîche and you have something worthy of savoring together with a good wine.

Read morePotato and black sausage waffles with crème fraîche
garlic-3-ways-wrapped-in-chicken-speck

Trio of garlic wrapped in chicken and speck. Braised red cabbage.

A trio of garlic – roasted, black, and raw – are wrapped in chicken and sealed with that tastiest of cured hams – speck. The braised red cabbage adds a nice sparkle.

Read moreTrio of garlic wrapped in chicken and speck. Braised red cabbage.
speck-wrapped-salmon-charred-corn-puree-braised-endive-2

Salmon wrapped in speck with charred corn puree and braised endive

The sous vide salmon wrapped in speck, the charred corn puree, and the braised endive incorporate diverse culinary influences, yet complement each other perfectly.

Read moreSalmon wrapped in speck with charred corn puree and braised endive
salmon-avocado-burger-honey-mustard-mayo

Salmon and avocado burgers. Honey mustard mayo.

Salmon and avocado are one of those perfect matches. Whether salmon and avocado sushi, or salmon and avocado burgers, this combination is divine!

Read moreSalmon and avocado burgers. Honey mustard mayo.
duck-herb-spring-rolls-very-special-sauce

Duck and herb spring rolls. Very special dipping sauce.

These duck and herb springs rolls would be great with a wide range of sauces. With this very special dipping sauce, they are phenomenal.

Read moreDuck and herb spring rolls. Very special dipping sauce.
fusilli-in-tomato-sauce

Fusilli in tomato sauce

Sometimes a simple dish can be a truly amazing dish. This fusilli in tomato sauce is one such dish.

Read moreFusilli in tomato sauce
ricotta-gnocchi-slow-roasted-tomatoes

Ricotta gnocchi and slow roasted tomatoes

Like rice, pasta, and potatoes, gnocchi are a stage on which you can feature more complex flavours. Here the ricotta gnocchi, together with slow roasted tomatoes, garlic, and thyme, are in the spotlight.

Read moreRicotta gnocchi and slow roasted tomatoes
chicken-garlic-broth

Chicken and garlic broth

Hearty and healthy, this chicken and garlic broth is packed with flavour and goodness. And, the symphony of flavours in the broth are the perfect complement for the tasty and succulent chicken drumsticks.

Read moreChicken and garlic broth
baked-beans-octopus

Octopus with baked beans

Great with a sourdough bread or green salad, this octopus with baked beans dish is simple to prepare yet truly delicious and visually memorable.

Read moreOctopus with baked beans
sauteed-abalone-paua-garlic-chilli-soba-noodles

Tasmanian abalone (or NZ paua) sautéed with garlic chilli and soba noodles

When you have a craving for New Zealand paua, but can’t get any, what do you do? Tasmanian abalone is a very close relative of NZ paua. Sautéed abalone, or paua, is a great way to get the best from this ocean delicacy.

Read moreTasmanian abalone (or NZ paua) sautéed with garlic chilli and soba noodles
sweating-nz-mussels

Sweating NZ Mussels

The bold flavours of New Zealand mussels match up well with the intensity of the Sichuan style broth. Together they deliver a taste experience you will want to return to again and again.

Read moreSweating NZ Mussels
chicken-kimchi-burger

Chicken kimchi burger

Kimchi is visibly present as a topping, but kimchi juices work together with buttermilk to ensure we have a tender, succulent, and tasty piece of chicken in this burger.

Read moreChicken kimchi burger
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steve-paris

It’s all about the food.
But you can learn a little more about me here…

“Wine is bottled poetry.”

— Robert Luis Stevenson

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