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    • Inspired by the flavors of Asia
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    • Vegetarian
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    • Soup
    • Noodles
    • Breakfast
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fusilli-in-tomato-sauce

Main Course

Home » Recipes (by course) » Main Course » Page 3

Chicken XO spring rolls. Truffle infused mash

Succulent chicken thigh meat combined with the chilli and umami punch of XO sauce in a crispy golden wrapper makes these chicken XO spring rolls something you will fall in love with. And the truffle mash provides a wonderfully creamy counterpoint.

Read moreChicken XO spring rolls. Truffle infused mash

Asian flatbread

It resembles a pizza, but I wouldn’t be so presumptuous as to call it one. This flatbread is topped with flavours from North-East Asia. The natto, kimchi, and yuzu kosho bring complex fermented notes to complement the classic tomato and cheese.

Read moreAsian flatbread

Red quinoa and black bean bake

So much flavour is packed into this red quinoa and black bean bake. And it is so nutritious. While the individual ingredients take some prep, it all comes together in the end.

Read moreRed quinoa and black bean bake

Mushroom and spinach dumplings in a málà broth

Dumplings are a great way to package flavours and differentiate them from their surroundings. Here, umami packed mushroom and spinach dumplings sit in a spicy, lip numbing, yet very tasty broth.

Read moreMushroom and spinach dumplings in a málà broth

Pork tenderloin with passionfruit and mango salsa. Blackberry balsamic reduction

The tenderness and succulence of pork tenderloin cooked sous vide style is awesome. Paired with a mango-passion fruit salsa and blackberry balsamic reduction, this dish was truly delectable.

Read morePork tenderloin with passionfruit and mango salsa. Blackberry balsamic reduction

Duck, roast pumpkin and bean tortilla wrap. XO sauce.

Drawing on some technique from Mexico and some flavours from Hong Kong, these duck tortilla wraps are as bold as they are complex.

Read moreDuck, roast pumpkin and bean tortilla wrap. XO sauce.
seafood-pie

Seafood pie

There is something both decadent and comforting about pie. Here, scallops, catfish, and hot smoked salmon are encased in crisp flaky pastry and topped with fish roe. A deeply satisfying seafood pie experience.

Read moreSeafood pie

Udon noodles in a mushroom curry broth

Udon noodles in a curry broth is a typical combination at udon noodle bars. This recipe gives that tasty broth a whole lot more character with the addition of both fresh and dried mushrooms.

Read moreUdon noodles in a mushroom curry broth

Stromboli with red peppers, pancetta, chorizo, and camembert

If you enjoy pizza, especially making your own, then do yourself a favour and try this red pepper stromboli. Essentially thin crust pizza dough rolled up with some select ingredients and baked. 

Read moreStromboli with red peppers, pancetta, chorizo, and camembert

Corn soup with a paprika drizzle

Based on a French influenced Japanese dish called corn potage (コーンポタージュ), this soup is rich, creamy, and naturally sweet, with a good amount of spice coming from the paprika drizzle.

Read moreCorn soup with a paprika drizzle

Grilled eggplant, spinach, and quail eggs on soba noodles

The luxurious, velvety texture of the grilled eggplant, spinach, and soft boiled quail eggs are a worthy accompaniment for the classic soba noodles and tsuyu broth.

Read moreGrilled eggplant, spinach, and quail eggs on soba noodles

Crispy tofu and curry sauce on wild rice

The wild rice was getting past its expiry date. I had corn and tofu in the refrigerator. And a recently purchased tin of Japanese S&B curry powder. That’s how it came together. And it was wonderful.

Read moreCrispy tofu and curry sauce on wild rice

Corn and green onion waffles with three dips

Succulent sweet corn and umami packed green onions are encased here in crisp waffles. While delicious on their own, the three dips add their own very distinctive dimensions.

Read moreCorn and green onion waffles with three dips

Bacon and egg pie

Bacon and egg pie is a classic New Zealand comfort food. Every home cook has their own variation. This recreation of how I remember it did not disappoint. 

Read moreBacon and egg pie
bo-kho-gyoza-beef-curry-dumplings

Bò kho gyoza (beef curry dumplings)

Reimagining bò kho as a gyoza filling and dipping sauce. Bò kho is a delicious Vietnamese beef curry soup, typically eaten with noodles or bánh mì. These bò kho gyoza, or beef curry dumplings, will have you asking for more.

Read moreBò kho gyoza (beef curry dumplings)
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It’s all about the food.
But you can learn a little more about me here…

“Cooking should be a carefully balanced reflection of all the good things of the earth.”

— Jean & Pierre Troisgros

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