This dressing is simple and easy to make. Most importantly it does not dominate the salad, but enhances its freshness.
Best used with mixed green leaf salads, but works well with other delicate salads that don’t need the additional kick of vinegar.
delectabilia salad dressing
- 4 Tbsp extra virgin olive oil use the best you can find
- 3 Tbsp lemon juice or lime
- 1 rind of a lemon finely grated
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp pepper
Combine all ingredients in a shaker. Shake vigorously, then set aside to integrate for at least an hour.
Rinse the salad in a colander and allow to drain. Pour over the dressing and toss, allowing excess dressing to drain away.
Transfer to an appropriate salad bowl.