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Recipes (by course)

• “Japanese Bridge” Pork Udon Noodles (≈ Cao Lầu)
• A trio of garlic stuffed chicken breast wrapped in speck
• Abalone (or NZ paua) sautéed with soba noodles
• Agedashi tofu recipe with truffled mushrooms
• Asian Pizza with Natto and Kimchi
• Asparagus and pancetta stuffed chicken breast. Veggie gravy
• Asparagus wrapped with prosciutto on a mushroom cream sauce pasta
• Assorted Gyoza Recipes. Ponzu Dipping Sauce
• Bacon and egg pie – NZ version
• Baked polenta fries, soft boiled duck egg, and romesco
• Baked potato skins and arugula salad
• Baked potatoes with a blue cheese topping
• Baked salmon fruit and nut couscous
• Balsamic glazed octopus on a black garlic and anchovy puree
• Banana, walnut, and cacao nib sourdough waffles recipe
• Beer batter fish and chips with a roasted red pepper tomato sauce
• Beer battered fish and halloumi chips with mango walnut salad
• Beetroot and ricotta gnocchi with a brown butter sauce, walnuts and Roquefort
• Beetroot chickpea mushroom salad bowl
• Beyond Meatball Vegetarian Biryani
• Black and white beans in a phở inspired broth
• Black Bean Wellington with a mushroom miso gravy
• Black pudding and apple parcels. Ginger garlic dipping sauce.
• Black quinoa and roasted vegetables
• Black rice waffles with whipped feta dip
• Black rice waffles. Roasted ricotta red peppers
• Black rice, black garlic, and black bean tortilla
• Blueberry and Black Quinoa Dessert
• Blueberry and Blue Cheese Tarts
• Blueberry and brie hotteok recipe
• Blueberry Pizza with Roquefort cheese
• Bò kho gyoza (aka beef gyoza or beef curry dumplings)
• Braised duck noodle soup (Mì Vịt Tiềm)
• Braised Duck Pie
• Braised lamb shank shepherd’s pie
• Carrot raisin salad on roast garlic white bean puree. Sous-vide chicken breast
• Cauliflower cashew soup. Black garlic bread.
• Cauliflower purée with pickled vegetables and teriyaki salmon
• Cherry tomato and wakame salad
• Chicken kimchi burger
• Chicken with dried apricots and brie stuffing. Mustard maple sauce
• Chickpea and roast pumpkin bisque recipe
• Chinese sausage waffles with a warm pea and red pepper salad
• Citrus cured salmon with asparagus in white wine sauce
• Cold tomato soup with sweet potato and cauliflower mash
• Crab and Ricotta Croquettes with Roast Tomato Ponzu Dip
• Crab surimi spring rolls with Chinese sausage
• Cream of giant shiitake mushroom soup
• Crispy black rice cake. Fresh salmon patty. Poached egg. Green peppercorn drizzle.
• Crispy pork belly banh mi – Banh Mi Heo Quay
• Crispy smashed potatoes. Mushrooms, pancetta, wilted spinach, and poached egg.
• delectabilia salad dressing
• Duck and herb spring rolls. Very special dipping sauce.
• Duck dumplings in a mushroom and smoky bacon consommé
• Duck Phở with a Special Dipping Sauce
• Duck taco with roast pumpkin, beans, and XO sauce
• Easy and fun Focaccia recipe
• Egg yolk sauce on crispy fried tofu
• Faux gras and pickled garlic on baguette
• Fermented fish consommé (Bún mắm trong suốt)
• Fish and dill rice paper rolls
• Fried chicken spring rolls XO. Truffle infused mash
• Fried oyster sandwich (oyster poor boy)
• Fusilli in tomato sauce
• Garlic and Chicken Soup with Roast Vegetables
• Gazpacho sorbet
• Giant sausage roll slice with mushroom Marmite gravy
• Gin and Tonic ice cream. Blueberry gin reduction.
• Gin cucumber sorbet on beetroot cured salmon
• Gin cured salmon with citrus and star anise
• Gnocchi Al Forno with mushrooms (creamy mushroom gnocchi)
• Gnocchi with pomodoro sauce and fresh mozzarella
• Green Lentil Curry with Black Rice
• Green pea hummus with crispy skin salmon and roasted baby beets
• Grilled eggplant XO flatbread
• Grilled lamb loin on a roasted eggplant and garlic puree
• Grilled octopus on baked beans
• Grilled pineapple burger with pickled beetroot and a black garlic tomato sauce
• Gusteau’s ratatouille on a polenta waffle
• Gyoza variations and 3 dipping sauces
• Herb and panko crusted cod on grilled polenta. Strawberry relish
• Herb infused falafel with pita bread and chilli jam
• Homemade baked beans and eggs on toast
• Hong Kong braised beef brisket on noodles
• How to make stromboli with red peppers and pancetta
• Japanese curry sauce on fried tofu and Asian wild rice pilaf
• Kamo nanban soba with duck breast and asparagus tempura
• Kashmiri rogan josh and savory waffles recipe
• Kimchi and scallop okonomiyaki recipe
• Kimchi consommé (clear soup) with crispy pork belly and tempura mussels
• Kimchi fritters with scallops and sesame mayo
• Kimchi pancakes (kimchi-jeon) in waffle form. Gochujang sauce
• Large Pasta Shells Stuffed with Pork and Crab in Spicy Sauce
• Loosely constructed vegetarian mini lasagna
• Mapo Tofu. No… Vegan Mapo Beans
• Marinated pork belly skewers on an Asian potato salad
• Marinated rack of lamb with herbed parmesan polenta
• Mashed Peas with Mint and Fresh Wasabi
• Massaman Curry with Confit Duck Leg and Charred Pineapple
• Miso Cheesecake with a Peach Sake Topping
• Miso Clam Chowder with Shiso Oil
• Miso ginger chicken on pomelo salad and snow peas
• Miso grilled eggplant with seaweed quinoa salad and ponzu dressing
• Miso marinated salmon and miso butter corn. Ponzu dressing and poached egg
• Miso-glazed portobello mushroom recipe
• Mixed rice chazuke with miso cured salmon
• Mushroom and chestnut puree, roasted baby potatoes, roasted garlic
• Mushroom risotto with scallops wrapped in pancetta
• Mushroom salad with edible insects
• Mussel fritters and potato salad with flavours of Asia
• Mussels grilled with roast garlic and butter
• New Zealand Mussels in a Spicy Sichuan Broth
• NZ green mussels steamed in sake and miso
• NZ Mussels Marinated in Wasabi Ginger Tsuyu on Cha Soba Noodles
• NZ Mussels Steamed in Wine and Garlic
• Ocean mini-lasagna with scallop, pickled seaweed, caviar, and dashi foam
• Onsen Tamago (slow poached egg in a soy dashi broth)
• Pan-fried Gnocchi, Gochujang Sauce, Onsen Egg
• Pan-fried Orange Roughy with Mustard Miso Butter Sauce
• Pan-fried ricotta gnocchi and slow-roasted tomatoes
• Pan-seared foie gras with a chocolate and orange sauce, dates and walnuts.
• Pan-seared gnocchi, gorgonzola, sun-dried tomatoes, basil, and walnuts
• Pancetta carbonara with slow-roasted tomatoes
• Panko cauliflower, ricotta cauliflower puree, parsley oil
• Panko crusted tofu on a corn salsa
• Panko eggplant with mint yoghurt sauce
• Panko Fish Tacos with Roasted Red Pepper Salsa and Avocado
• Parmesan crusted cauliflower, quinoa, blueberries, and feta salad
• Pasta “birds nest” with soft boiled quail eggs recipe
• Pasta with anchovies and garlic. Black garlic and balsamic drizzle.
• Paua Fritters
• Pickled cherry tomatoes and baked halloumi on red quinoa risotto
• Polenta Croutons and Tomato Salad. Balsamic Vinaigrette
• Pomelo salad wrapped in prosciutto
• Pork belly sous vide with a blueberry reduction
• Pork tenderloin sous vide with a blackberry balsamic reduction
• Potato Risotto al Salto with Roasted Tomato Sauce
• Potato waffle recipe with black sausage and crème fraîche
• Pumpkin Miso Soup with a Chorizo Drizzle
• Quinoa and Black Beans Bake
• Quinoa and vegetable muffins. Mushroom mustard sauce
• Quinoa burger. Roast garlic, red pepper, and tomato relish
• Quinoa salad with blueberries, red pepper, corn, and a poached egg
• Radiatori Pasta with Tequila Glazed Salmon
• Ramen with tastes of the ocean
• Ras-el-hanout couscous with corn, red peppers, and chickpeas
• Recipe for gazpacho with a seared scallop
• Red quinoa citrus salad with cacao nibs
• Rice paper wraps with duck and a green herb sauce
• Roast garlic and smoky mushroom udon soup
• Roast vegetable curry with chickpeas, Vietnam style
• Roasted cauliflower and fennel soup recipe
• Roasted corn and miso chowder
• Roasted red pepper and corn waffles. Parmesan sour cream dip
• Roasted tomato and zucchini soup
• Rustic apple and peach tart with vanilla ice cream
• Saigon Spicy Miso Ramen with street food toppings
• Sake panna cotta with a blueberry reduction
• Sake steamed seafood in red miso soup
• Salmon avocado burger with a honey mustard mayo
• Salmon banh mi (Vietnamese baguette)
• Salmon chowder with coconut milk
• Salmon confit with tomato consomme, zucchini, and charred asparagus
• Salmon miso soup. Carrot and daikon waffles.
• Salmon poached in miso dashi with leeks and baby carrots
• Salmon slow-baked with fennel and orange
• Salmon Tataki With Gochujang Sauce and Pickles
• Salmon wrapped in bacon with charred corn puree
• Savory buckwheat crepes filled with mushrooms and spinach
• Scallops in cream sauce on toasted pumpernickel
• Scallops wrapped in pancetta on a sweet potato puree
• Scallops, chorizo, black garlic, and sake
• Scrambled eggs with shaved truffle on asparagus
• Seafood pie with scallops and fish roe
• Seafood soba with mentaiko
• Seafood spring rolls on pea and mint mash with chilli jam
• Seared gnocchi with miso peas and charred red onion
• Seared scallops on caramelised fennel. Black garlic sauce.
• Seared scallops on Vietnamese pomelo salad
• Seared scallops with roasted garlic cream sauce and black pudding mash
• Shakshuka with chorizo and artichoke
• Sichuan Eggplant (Grilled Eggplant with a Málà Sauce)
• Smoked salmon and poached egg wrap
• Smoky Lapsang Souchong Tea Cured Salmon
• Smoky Marinated White Beans on a Pea and Herb Mash
• Smoky Tea Marinated Eggs with Asparagus and Smoked Salmon
• Soba noodles with grilled eggplant, spinach, and quail eggs
• Sous Vide Duck Breast with Blueberry Cacao Sauce
• Sous Vide Duck Curry Udon
• Spicy Kani Salad (asparagus, red pepper, and cucumber)
• Spicy Roasted Cauliflower with Canned Mackerel in Aioli
• Spicy soba noodles with XO sauce and confit egg yolk
• Spinach and mushroom dumplings in a mala broth
• Sticky Rice with a Smoky Grilled Eggplant Dip
• Stir-Fried Quinoa with Kimchi and Mushrooms
• Sweet corn and green onion waffles with three dips
• Sweet corn soup with a paprika drizzle
• Sweet potato and mussel fritters. Chilli mint yoghurt dressing
• Sweet potato mushroom soup
• Sweet potato quinoa arancini balls. Balsamic black garlic sauce
• Tanindon – Salmon and egg donburi (rice bowl)
• Tempura Mussels on Vietnamese Pickled Daikon. Soy Mustard Drizzle
• Tempura tofu on smashed cucumber with sesame oil and ginger
• Thai red curry noodle soup
• Thai Red Fish Curry featuring Barramundi
• Thai seafood green curry with quinoa
• Tribute to Bourdain – Portuguese Seafood Stew
• Tzatziki dip with chickpea waffles
• Udon noodles in a mushroom curry broth
• Udon noodles in salmon head broth with seared scallops
• Unagi Fish Dumplings in Salmon Bone Broth
• Vegan Asparagus and Spinach Soup
• Vegetable green curry on egg noodles
• Vegetarian banh mi (banh mi chay) – with a mushroom quinoa patty
• Vegetarian cannelloni with a blue cheese pasta sauce
• Vegetarian Kimchi and Mixed Bean Stew
• Vegetarian Mushroom Soup with Truffle Oil
• Vegetarian puff pastry turnovers with mushroom gravy
• Vegetarian Red Miso Ramen
• Vietnamese Braised Pork Belly Tacos Recipe
• Vietnamese breakfast sandwich (bánh mì trứng)
• Watermelon fennel salad on a buckwheat ricotta waffle
• Whitebait chawanmushi recipe
• Wild rice salad with cranberries and pinenuts
• Zucchini corn waffles. Roasted red pepper dressing