Paua is a shellfish that is found in New Zealand. It is a member of the abalone family. Unlike species of abalone found elsewhere, the surface of the paua is black, and it generally has a stronger taste. Like abalone, if not cooked correctly, it can be very tough. This traditional minimalist approach deals with that challenge …
The chilled tomato soup is delightful on its own, but paired with the warm sweet potato and cauliflower mash… the taste/texture/temperature sensation is divine.
Vietnamese bánh mì has become very popular beyond the shores of Vietnam. The challenge: a vegetarian bánh mì – bánh mì chay.
These corn and roasted red pepper waffles are made using yeast as a leavening agent, adding a layer of flavour and a slight chewiness to the texture.