Tzatziki dip with chickpea waffles
Tzatziki, a cucumber and yoghurt sauce or dip, originated in southeastern Europe. Its fresh, cool savouriness makes it a perfect compliment for… in this case, chickpea waffles.
Tzatziki, a cucumber and yoghurt sauce or dip, originated in southeastern Europe. Its fresh, cool savouriness makes it a perfect compliment for… in this case, chickpea waffles.
Drawing on some techniques from Mexico and some flavours from Hong Kong, this duck taco recipe with roast pumpkin and beans and XO sauce is as bold as it is complex.
If you enjoy pizza, especially making your own, then do yourself a favour and learn how to make this red pepper stromboli. Essentially thin crust pizza dough rolled up with some select ingredients and baked.
Weekend brunches with family or friends feature heavily in “moments that matter”. With a delicious dish of crispy smashed potatoes, pancetta, and a poached egg, those moments will matter so much more.
Based on a French-influenced Japanese dish called corn potage, this sweet corn soup recipe is rich, creamy, and naturally sweet, with a good amount of spice coming from the paprika drizzle.
The luxurious, velvety texture of the grilled eggplant, spinach, and onsen quail eggs are a worthy accompaniment for the classic soba noodles and tsuyu broth.
Succulent sweet corn and umami-packed green onions are encased here in crisp waffles. While delicious on their own, the three dips add their own very distinctive dimensions, especially the hatcho miso dip.
Bacon and egg pie is a classic New Zealand comfort food. Every home cook has their own variation. The influence that most shaped this pie would have to be my mother.
Reimagining bò kho as a gyoza filling and dipping sauce. Bò kho is a delicious Vietnamese beef curry soup, typically eaten with noodles or bánh mì. These bo kho gyoza (aka beef gyoza or beef curry dumplings) will have you looking for more.
These Vietnamese rice paper rolls, packed with fried fish and dill, were inspired by the first thing on the menu of a Highway 4 restaurant in Hanoi – Catfish Spring Rolls. Simple and so delicious.
Driven to explore alternative gyoza filling ideas, presented here are three gyoza filling recipes: salmon and asparagus, truffled potato, and duck and orange—all accompanied by a flavour enhancing ponzu dipping sauce and some pickled daikon.
I love the diversity of ramen. There are styles but few rules. In keeping with that diversity, I wanted to create vegetarian miso ramen the equal of its flesh-and-bone based counterparts.
The Japanese word okonomiyaki means “what you like, grilled” or “grilled as you like it”. That certainly creates some room for experimentation with this kimchi and scallop okonomiyaki recipe.
In On The Table Ep. 1, Anthony Bordain and his close friend Eric Ripert cook this seafood stew, while Bourdin talks very openly about his life and work.
“No animals were harmed in the preparation of this pâté.” This is an appropriate disclaimer for this vegetarian foie gras or faux gras. The mushroom, nuts, and lentil-based spread, topped with a piece of pickled garlic, is so delicious and very healthy.