Pan-seared gnocchi, gorgonzola, sun-dried tomatoes, basil, and walnuts
Pillow-like gnocchi made with sweet potatoes was a great foundation for some favourite tastes – the salty intensity of gorgonzola, the tang of sun-dried tomatoes, and the fresh fragrance of basil. This pan-seared gnocchi gorgonzola was a symphony of bold flavours.