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  • Recipes
    • All Recipes
    • Inspired by the flavors of Asia
    • Inspired by the flavors of the Mediterranean
    • Vegetarian
    • Seafood
    • Soup
    • Noodles
    • Breakfast
    • Lunch
    • Salad
    • Appetiser
    • Main Course
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    • Bread & baking
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    • Base ingredients
  • Resources
    • Ingredients Guides
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Vegetarian

Home » Recipes (by style) » Vegetarian » Page 6

Chilled tomato soup with sweet potato and cauliflower mash. Topped with crispy parsnip

The chilled tomato soup is delightful on its own, but paired with the warm sweet potato and cauliflower mash… the taste/texture/temperature sensation is divine.

Read moreChilled tomato soup with sweet potato and cauliflower mash. Topped with crispy parsnip

Bánh mì chay – Vietnamese baguette with a quinoa patty

Vietnamese bánh mì has become very popular beyond the shores of Vietnam. The challenge: a vegetarian bánh mì – bánh mì chay.

Read moreBánh mì chay – Vietnamese baguette with a quinoa patty

Red quinoa citrus salad with cacao nibs

The superfood salad – quinoa, cacao nibs, and pomelo. So healthy it is. The nuttiness of the quinoa, the sweet acidity of the pomelo, the bitter complexity of the cacao nibs… this red quinoa citrus salad is so delicious.

Read moreRed quinoa citrus salad with cacao nibs
roasted-red-pepper-and-corn-yeast-waffles

Corn and roasted red pepper waffles. Parmesan sour cream dip.

These corn and roasted red pepper waffles are made using yeast as a leavening agent, adding a layer of flavour and a slight chewiness to the texture.

Read moreCorn and roasted red pepper waffles. Parmesan sour cream dip.
panko-breaded-tofu-corn-salsa

Panko breaded tofu on a corn salsa

The panko-breaded tofu had crunch and creaminess as only panko breadcrumbs wrapped around delicate silken tofu could have. Adding a contrasting sparkle were the fresh corn kernels, offset by the salty, sour, and umami flavours of corn salsa dressing.

Read morePanko breaded tofu on a corn salsa
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It’s all about the food.
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“One cannot think well, love well, sleep well, if one has not dined well.”

— Virginia Woolf

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