The chilled tomato soup is delightful on its own, but paired with the warm sweet potato and cauliflower mash… the taste/texture/temperature sensation is divine.
Vietnamese bánh mì has become very popular beyond the shores of Vietnam. The challenge: a vegetarian bánh mì – bánh mì chay.
The superfood salad – quinoa, cacao nibs, and pomelo. So healthy it is. The nuttiness of the quinoa, the sweet acidity of the pomelo, the bitter complexity of the cacao nibs… this red quinoa citrus salad is so delicious.
These corn and roasted red pepper waffles are made using yeast as a leavening agent, adding a layer of flavour and a slight chewiness to the texture.
The panko-breaded tofu had crunch and creaminess as only panko breadcrumbs wrapped around delicate silken tofu could have. Adding a contrasting sparkle were the fresh corn kernels, offset by the salty, sour, and umami flavours of corn salsa dressing.