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    • Inspired by the flavors of Asia
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    • Vegetarian
    • Seafood
    • Soup
    • Noodles
    • Breakfast
    • Lunch
    • Salad
    • Appetiser
    • Main Course
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banana-walnut-cacao-sourdough-waffles

Waffles

Home » Waffles

Waffles are simply a packaging for ingredients of your choice. But oh what a beautiful package.

banana-walnut-cacao-sourdough-waffles

Banana, walnut, and cacao nib sourdough waffles

The crisp golden surface encases a slightly chewy and intensely flavored center. The banana, walnuts, cacao nibs, and sourdough starter contribute their unique strengths to shape these awesome sweet waffles.

Read moreBanana, walnut, and cacao nib sourdough waffles
blueberry-brie-hotteok

Blueberry and brie hotteok

Hotteok is Korean street food. A dough is wrapped around a sweet filling, normally a mix of sugar, nuts, and spices, and then shallow fried. In this version, the filling is a delicious blueberry reduction and a slice of brie. 

Read moreBlueberry and brie hotteok
potato-black-sausage-waffles

Potato and black sausage waffles with crème fraîche

Crispy potato waffles are a delight any time, but add the complexity of black sausage and a dab of crème fraîche and you have something worthy of savoring together with a good wine.

Read morePotato and black sausage waffles with crème fraîche

Corn and green onion waffles with three dips

Succulent sweet corn and umami packed green onions are encased here in crisp waffles. While delicious on their own, the three dips add their own very distinctive dimensions.

Read moreCorn and green onion waffles with three dips

Watermelon and fennel salad on a buckwheat and ricotta waffle

The flavour and texture combinations worked beautifully here – the crisp sweetness of the watermelon and fennel salad, with the hints of aniseed from the fennel, and the nutty crunchy yet creamy waffles.

Read moreWatermelon and fennel salad on a buckwheat and ricotta waffle
zucchini-corn-and-pancetta-waffles-mixed-lettuce-salad-roasted-garlic-and-red-pepper-dressing

Zucchini corn waffles. Roast garlic and red pepper dressing.

The sweetness of the corn and zucchini is complemented by salty, savoury pancetta resulting in simply delicious waffles. But why stop there. The roast garlic and red pepper dressing ups the delectable rating a few more notches.

Read moreZucchini corn waffles. Roast garlic and red pepper dressing.
kashmir-lamb-curry-rogan-josh-pea-and-mint-waffles

Kashmiri lamb curry (rogan josh). Pea and mint waffles

Rogan josh is a spicy dish of Persian or Kashmiri origin. Made with individual spices rather than a curry mix, this Kashmiri lamb curry has considerable depth of flavour. The waffles and raita provide a welcome cooling balance.

Read moreKashmiri lamb curry (rogan josh). Pea and mint waffles

Kimchi waffles, seared tofu, gochujang drizzle

One of the things that gives Korean cuisine such a distinctive character is fermentation. Two of the primary ingredients in this kimchi waffle dish, the kimchi and the gochujang paste, are the result of fermentation of vegetables, particularly chillis.

Read moreKimchi waffles, seared tofu, gochujang drizzle
salmon-miso-soup.-carrot-daikon-and-zucchini-waffles

Salmon Miso soup. Carrot, daikon, and zucchini waffles.

Miso, wakame, and roasted red peppers transform the salmon head stock into something divine. Add the flaked salmon, and the carrot and daikon waffles, which act like dumplings, and you have a salmon miso soup as nutritious as it is delicious.

Read moreSalmon Miso soup. Carrot, daikon, and zucchini waffles.

Black rice waffles. Roasted red peppers stuffed with ricotta, basil, and fresh mozarella

Sometimes a combination of ingredients exceeds all one’s expectations. The black rice brings a delicious nutty component to these yeast based waffles. And the texture – crunchy on the outside and chewy on the inside.

Read moreBlack rice waffles. Roasted red peppers stuffed with ricotta, basil, and fresh mozarella

Remy’s Ratatouille on a polenta waffle

After ordering ratatouille at a French restaurant , I couldn’t help thinking about how the ratatouille in the movie of the same name, prepared by our culinary hero Remy the rat, looked so much more appetising.

Read moreRemy’s Ratatouille on a polenta waffle

Chinese sausage (Lạp xưởng) waffles topped with a warm red pepper and pea salad

These Chinese sausage waffles have that freshly baked bread aroma from the yeast. Layered on that is the sweet umami character of the Chinese sausage. This pairs perfectly with the miso enhanced red pepper and pea salad.

Read moreChinese sausage (Lạp xưởng) waffles topped with a warm red pepper and pea salad
roasted-red-pepper-and-corn-yeast-waffles

Corn and roasted red pepper waffles. Parmesan sour cream dip.

These corn and roasted red pepper waffles are made using yeast as a leavening agent, adding a layer of flavour and a slight chewiness to the texture.

Read moreCorn and roasted red pepper waffles. Parmesan sour cream dip.
steve-paris

It’s all about the food.
But you can learn a little more about me here…

“Wine is bottled poetry.”

— Robert Luis Stevenson

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