Crispy skin duck breast and asparagus tempura on soba noodles
...from the duck breasts. Smear the duck meat (not the skin) with the marinade. Put the remaining marinade in the bottom of a dish then place the duck breasts on...
Duck roast pumpkin and beans tortilla wraps with XO sauce
...sous vide method (1 hour 30 minutes at 58 degC). I seared the skin before and after the sous vide and retained the rendered duck fat. You could buy a...
Duck dumplings in a mushroom and smoky bacon consommé
...duck breasts in this recipe have been cooked sous vide. If you do not have a sous vide machine, brown the breasts, skin side down in a pan, then finish...
Carrot raisin salad on roast garlic white bean puree. Sous-vide chicken breast
...together the dressing, carrots, raisins, walnuts, parsley, and spring onions. Chicken breasts – sous vide Season chicken generously with salt and pepper. Add to sous vide bags together with the...
Massaman Curry with Confit Duck Leg and Charred Pineapple
...of this tofu in an Asian store, already cubed and partly fried. The Confit/Sous Vide Duck Leg Duck breast, cooked using the sous vide method, is delectable and no stranger to delectabilia. Duck...
Sous Vide Duck Curry Udon
...you. Or make your own. Sous vide duck leg Duck breast, cooked using the sous vide method, is delectable, and no stranger to delectabilia. Duck leg requires a substantially longer cooking time, but rewards...
Duck Phở with a Special Dipping Sauce
...for washing the duck 2 Tbsp grated ginger 4 duck breasts 4 duck wings 4 duck legs 2 onions 110 g fresh ginger skin on 4 dried shiitake mushrooms 60...
Rice paper wraps with duck and a green herb sauce
...breast from the marinade and put in a sous vide bag or just pour the marinade out of the zip-lock bag and use that. The duck breast should still have...
Braised duck noodle soup (Mì Vịt Tiềm)
...duck Duck is no stranger to delectabilia. The duck legs in this Mì Vịt Tiềm are first washed in rice wine to remove the gamey flavour. After marinating in a soy...
Duck and herb spring rolls. Very special dipping sauce.
...the duck breasts to cool a little. Add a sprinkle of salt to each breast and put into individual sous vide bags. Remove the air and seal with a vacuum...
A trio of garlic stuffed chicken wrapped in speck. Braised red cabbage.
...So good. Sous Vide Chicken I have used the sous vide technique to cook this chicken perfectly. It is then finished with a sear under the broiler. This results in...
Sous vide pork tenderloin with a blackberry balsamic reduction
...Sous vide pork tenderloin with a backberry balsamic reduction The tenderness and succulence of pork tenderloin cooked sous-vide style is awesome. Paired with a blackberry balsamic reduction and a fresh...
Sous vide pork belly with a blueberry reduction
...hours (aka overnight) would be ideal. The sous vide cooking takes another 12 hours. So, best start this sous vide pork belly dish a couple of days before serving it....
Pickled mushroom salad, baked polenta chips, romesco, poached duck egg
...or 3 minutes). Combine all ingredients in a food processor and process until smooth. Poached duck egg Cook the duck eggs with an immersion circulator (sous vide) at 63 degC...
Gyoza variations. Ponzu dipping sauce.
...salmon and asparagus gyoza The duck and orange gyoza filling used 2 duck breasts cooked by the sous vide method (1 hour 30 minutes at 58 degC). You could buy...