Duck, roast pumpkin and bean tortilla wrap. XO sauce.
...sous vide. Pre-cooked duck can be heavily seasoned. Given the complexity of the XO sauce and pumpkin, the pure duck flavour of these sous vide duck breasts worked very well....
Duck dumplings in a mushroom and smoky bacon consommé
...duck breasts in this recipe have been cooked sous vide. If you do not have a sous vide machine, brown the breasts, skin side down in a pan, then finish...
Crispy skin duck breast and asparagus tempura on soba noodles
...duck breasts. Smear the duck meat (not the skin) with the marinade. Put the remaining marinade in the bottom of a dish then place the duck breasts on top, skin...
Sous Vide Duck Curry Udon
...Sous vide duck leg Duck breast, cooked using the sous vide method, is delectable, and no stranger to delectabilia. Duck leg requires a substantially longer cooking time, but rewards you with tender, juicy,...
Duck Phở
...washing the duck 2 Tbsp grated ginger 4 duck breasts 4 duck wings 4 duck legs 2 onions 110 g fresh ginger skin on 4 dried shiitake mushrooms 60 ml...
Marinated duck summer rolls and green herb sauce
...bag and use that. The duck breast should still have a coating of the marinade. Expel the air from the bag and seal. Sous vide the duck 1 hour 30...
Braised duck noodle soup (Mì Vịt Tiềm)
...Thanks to Root + Spring for this information. The duck Duck is no stranger to delectabilia. The duck legs in this Mì Vịt Tiềm are first washed in rice wine...
Duck and herb spring rolls. Very special dipping sauce.
...Keep that for roasting something else. Allow the duck breasts to cool a little. Add a sprinkle of salt to each breast and put into individual sous vide bags. Remove...
Juicy chicken breast on a carrot salad and white bean puree
...and seal the sous vide bag. Sous vide at 63 degC for 1.5 hours. Remove the chicken breasts from the bags, discard the aromatics, and slice into 15mm thick slices....
Sous vide pork belly with a blueberry reduction
...Marinating for 12 to 24 hours (aka overnight) would be ideal. The sous vide cooking takes another 12 hours. So, best start this sous vide pork belly dish a couple...
Pickled mushroom salad, polenta chips, romesco, poached duck egg
...duck eggs with an immersion circulator (sous vide) at 63 degC for 60 minutes. Alternatively, if you don’t have a sous vide setup, cook the eggs at 75 degC for...
Trio of garlic wrapped in chicken and speck. Braised red cabbage.
...months to two years. So good. Sous Vide Chicken To cook this chicken perfectly, I have used the sous vide technique with a final sear under the broiler. This results...
Gyoza variations. Ponzu dipping sauce. Pickled daikon.
...made with breast meat compared to leg meat, and roasted versus sous vide. duck and orange gyoza When planning your preparation, don’t underestimate the time it takes to wrap the...
Egg yolk sauce on crispy fried tofu
...or not to sous vide The easiest way to make this sauce is by using a sous vide device. By maintaining the egg yolks at 65 deg celsius for 32...
Salmon wrapped in speck with charred corn puree and braised endive
...using the sous vide method then it is time to get yourself a sous vide device. Sous vide salmon is a succulent, melt in your mouth experience. This is particularly evident...