Go Back
Email Link
Print
Recipe Image
–
+
servings
Baked potato skins and arugula salad
Course:
Salad
Cuisine:
Mediterranean Inspired
Keyword:
crispy potatoes, potato salad, salad
Servings:
6
people
Author:
Steve Paris
Just made some gnocchi or potato pancakes? Use the leftover potato skins in this delicious and nutritious baked potato skins and arugula salad.
Print Recipe
Cook Mode
Prevent your screen from going dark
Ingredients
5
roasted potato skins
2
cups
arugula
roquette leaves (tightly packed)
3
tomatoes
3
Tbsp
delectabilia salad dressing
Instructions
Dice the potato skins and tomatoes into bite sized pieces.
Toss the potato skins, tomatoes, and arugula leaves in a salad bowl.
Immediately before serving, drizzle with delectabilia salad dressing.
Tried this recipe?
Mention
@delectabilia
or tag
#delectabilia
!