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Chicken with dried apricots and brie stuffing. Mustard maple sauce
Course:
Main Course
Cuisine:
Mediterranean Inspired
Keyword:
apricots, brie, chicken, mustard, pancetta, quinoa
Servings:
4
people
Author:
Steve Paris
Dried apricots and brie are a great combination on their own. But chicken with dried apricots and brie stuffing is on a higher level. With the mustard maple sauce, they rose to a new level of awesomeness. And yes, that is a word.
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Ingredients
Mustard maple drizzle
1
Tbsp
rice vinegar
1
Tbsp
water
2
Tbsp
whole grain mustard
3
Tbsp
pure maple syrup
3
cloves
black garlic, finely chopped
optional - Substitute with roast garlic
1
Tbsp
chopped parsley
1
Tbsp
truffle oil
optional
Chicken with apricots and brie
4
chicken breasts
1/2
cup
dried apricots chopped to the same size as pine nuts
1/2
a round of Brie
50
g
pancetta
1/4
cup
pine nuts
1/2
cup
flour
Mushroom Quinoa
1/2
cup
quinoa
red quinoa preferred
1
cup
water
1
onion
5
cloves
garlic
1 1/2
cups
chopped mushrooms
(button, shiitake, cremini…)
1/4
tsp
salt
1/2
tsp
black pepper
Instructions
Mustard maple drizzle
Mix together and let sit for an hour or two for the flavours to integrate
Chicken with apricots and brie
Put a chicken breast between two sheets of plastic wrap.
Bash until 5-8mm thick.
Repeat for the other chicken breasts.
Roll the pancetta, brie, pine nuts, and chopped apricots inside the flattened chicken breasts, and tie with baking string.
Dredge in flour.
Brown in olive oil, then finish in the oven a 200 deg C for 10 minutes or until internal temp is 74 degC.
Let rest for 15 minutes.
Mushroom Quinoa
Rinse the quinoa and add to a rice cooker with 1 cup water. Alternatively simmer in a covered saucepan until the water is absorbed (about 20 minutes)
Cook one onion and 5 cloves garlic in olive oil and butter until fragrant (5 minutes)
Add chopped mushrooms.
Cook until reduced and browned.
Mix mushrooms with cooked quinoa.
To serve
Remove the cooking string from the chicken.
Slice the chicken into 15cm slices.
Spread some mushroom quinoa on the plate.
Top with a couple of clicks of stuffed chicken.
Drizzle with the mustard maple dressing.
Notes
Serve with steamed vegetables and/or salad.
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