Baked potatoes with a blue cheese topping
Side Dish, Tapas
blue cheese, potato, Roquefort
While these baked potatoes with a blue cheese topping work great as a side, they are so flavorful that they make an impressive appetiser or tapas style dish.
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or Greek yogurt
Pre heat the oven to 200 degC
Clean the baby potatoes so no grit or unsavory bits remain, but keeping skin on.
Put the potatoes in a bowl, pour over the olive oil, and sprinkle over the salt and pepper. Mix around until the potatoes are well coated with oil and seasoning.
Distribute the potatoes evenly on a baking tray and bake for 1 hour.
Break up the roquefort cheese and mix together with the sour cream.
When the potatoes are done, cut in half, spoon some roquefort cheese dressing over them, and dust with smoked paprika.
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