Go Back
Email Link
Print
Recipe Image
–
+
servings
Blueberry Pizza with Roquefort cheese
Servings:
4
people
Author:
Steve Paris
Two of my favorite indulgences, blueberries and Roquefort cheese, sitting atop a flatbread that is worthy of such an esteemed topping. A combination made in… [your chose of utopia].
Print Recipe
Cook Mode
Prevent your screen from going dark
Ingredients
Flatbread
3/4
cup
warm water
1
tsp
active yeast
1
tsp
honey
1
tsp
salt
2
Tbsp
extra virgin olive oil
1
Tbsp
olive oil
2
cups
all purpose flour
Blueberries
250
g
blueberries
Grated zest of a lime
2
Tbsp
water
2
Tbsp
balsamic vinegar
1
Tbsp
liquid honey
More
100
g
Roquefort cheese
Instructions
Flatbread
Whisk together the warm water, yeast, and honey in a large bowl. Let sit for 15 minutes. Bubbles should be appearing.
Add 1 cup of flour and 1 tsp salt and stir to combine.
Add another 1/2 cup of flour and start kneading with one hand.
Knead for around 3-4 minutes, adding sprinkles of flour as needed to stop it sticking to your hand or bowl.
Fold in 1 Tbsp of the extra virgin olive oil, knead some more, then fold in the other Tbsp.
Knead another 3-4 minutes.
When the dough is getting a little springy (push your finger in and the dough should rebound), form it into a ball.
Smear the inside of the bowl with the 1 Tbsp olive oil.
Put the ball of dough in the middle of the bowl, cover and let sit at room temperature for 2 or 3 hours. It should have doubled in size.
Punch down to remove the air bubbles and divide into halves.
Allow to sit for another 30 minutes. Time to prepare your toppings.
Blueberries
To a sauté pan add the blueberries, lime zest, water, balsamic, and honey. Stir together.
Bring to a boil then reduce to a simmer. Simmer until the blueberries start to break up and the liquid reduces and starts to caramelize.
Putting it together
Preheat the oven to 250 degC.
Roll out or hand press the flatbreads to about a 3mm thickness.
Distribute teaspoon sized pieces of Roquefort cheese around the flatbreads.
Spoon over the blueberries.
Put in the oven and bake for 10 minutes or so, until the cheese is bubbling and the base has browned.
Let sit for 10 minutes before serving.
Tried this recipe?
Mention
@delectabilia
or tag
#delectabilia
!