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Sweet corn and green onion waffles with three dips
Course:
Lunch, Main Course
Cuisine:
Asian Inspired
Keyword:
corn, green onions, miso, spring onions, waffles, yuzu kosho
Servings:
4
people
Author:
Steve Paris
Succulent sweet corn and umami-packed green onions are encased here in crisp waffles. While delicious on their own, the three dips add their own very distinctive dimensions.
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Equipment
Waffle Maker
Ingredients
Waffles
1 1/2
cups
all purpose flour
1
cup
milk
50
g
butter
1
tsp
bakers yeast
1/2
cup
warm water
1/2
tsp
salt
1/2
Tbsp
sugar
1
tsp
baking soda
2
eggs
3
cups
cooked corn kernels
1
cup
chopped green onions
spring onions
Cooking oil or spray for the waffle maker
Hatcho Miso dip
30
g
Hatcho miso
dark brown miso
2
Tbsp
mirin
2
Tbsp
honey
1
Tbsp
soy sauce
1
tsp
sesame oil
Yogurt Yuzu Kosho dressing
300
g
Greek yogurt
100
g
Kewpie mayonaise
2
cloves
garlic, crushed
2
Tbsp
lime juice
2
tsp
Yuzu Kosho
Yogurt Smoked Paprika dressing
300
g
Greek yogurt
100
g
Kewpie mayonaise
2
cloves
garlic, crushed
2
Tbsp
lime juice
1
Tbsp
smoked paprika
Instructions
Preparing the waffle batter
Add the milk and butter to a saucepan and heat over a low heat.
Once the butter is melted, whisk it in then add 1/2 tsp salt and 1/2 Tbsp sugar.
Once the sugar and salt have dissolved, remove the milk from the heat and allow to cool until lukewarm.
Add 1/2 cup warm water to a large bowl.
Add the yeast, stir, then allow to sit until foam forms on the surface (5-15 minutes, depending on the yeast).
Add the milk mixture to the yeast in the the large bowl and stir.
Slowly add the flour to the milk and yeast, whisking until smooth.
Cover and refrigerate for a few hours.
Bring a saucepan of water to the boil, add some salt, and the corn cobs.
Bring back to the boil, cover, and remove from the heat.
After 10 minutes, drain the corn and allow to cool.
After the corn has cooled, cut the corn kernels from the cob.
Hacho Miso dip
Shake all ingredients together in a shaker and refrigerate for a few hours for the flavours to meld.
Yogurt yuzu kosho dip
Shake all ingredients together in a shaker and refrigerate for a few hours for the flavours to meld.
Yogurt Smoked Paprika dip
Shake all ingredients together in a shaker and refrigerate for a few hours for the flavours to meld.
Making the waffles
Whisk the eggs.
Add the eggs, baking soda, chopped green onions and corn to the waffle batter. Gently combine.
Make the waffles according to the waffle maker instructions. Usually about 1/2 cup batter per waffle.
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