This very simple paua fritters recipe highlights the taste of the paua. Why add lots of additional tastes - the paua is the star of the show and deserves to be.
Sift the flour and baking powder into a large bowl
Lightly whisk the eggs
Add the eggs, 1/2 of the cup of milk, and the salt and pepper to the flour and whisk until smooth. Slowly add additional milk until the batter reaches the right consistency - that of a thick sauce. You shouldn't need the whole cup of milk.
Gently fold in the minced Paua, onion, and finely chopped parsley.
Fry in a little oil at a medium heat, or grill on a bbq plate.