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Wakame and cherry tomato salad
Servings:
4
people
Author:
Steve Paris
Print Recipe
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Ingredients
3
Tbsp
dried wakame
4
Tbsp
rice vinegar
2
Tbsp
raw sugar
2
tsp
sesame oil
1
tsp
soy sauce
1
tsp
ginger juice
squeezed from freshly grated ginger
400
g
cherry tomatoes
Instructions
Soak the dried wakame in a cup of warm water for 15 minutes then drain well.
Wash and drain the cherry tomatoes. Halve the bigger ones.
Whisk together the vinegar, sugar, salt, ginger juice, and soy sauce until the sugar and salt are dissolved.
Toss together the drained wakame, cherry tomatoes, and vinaigrette. Set aside for an hour, tossing occasionally.
Drain the vinaigrette from the salad.
Serve sprinkled with toasted sesame seeds.
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