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Red quinoa and citrus salad
Course:
Salad
Cuisine:
Asian Inspired
Keyword:
cacao nibs, pomelo, quinoa
Servings:
4
people
Author:
Steve Paris
The superfood salad - quinoa, cacao nibs, and pomelo. So healthy it is. The nuttiness of the quinoa, the sweet acidity of the pomelo, the bitter complexity of the cacao nibs… this red quinoa citrus salad is so delicious.
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Ingredients
1/4
cup
orange juice
1
juice of a lemon
1
Tbsp
apple cider vinegar
3
Tbsp
grape seed oil
1
Tbsp
cocoa nibs
Salt and pepper
1
cup
red quinoa
2
cups
water
400
g
pomelo
segmented, all pith and pips removed
1
orange
segmented, all pith and pips removed
1
large mild chilli
1/4
cup
dried cranberries
1/4
cup
cacao nibs
2
Tbsp
sake
Instructions
Cook the quinoa, 1 part quinoa to two parts water.
After it is cooked, fluff it up and allow to cool
Blend the cocoa nibs with the orange, lemon, vinegar, salt, and pepper
Slowly add the oil.
Soak the dried cranberries and cacoa nibs in the sake for 30 minutes.
Remove seed and finely chop the chilli
Break up the pomelo segments
Combine the quinoa, cranberries, cocoa nibs, chilli, and dressing, shortly before serving. Allow to drain a little first if necessary.
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