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Miso-glazed portobello mushroom recipe
Course:
Main Course
Cuisine:
Asian Inspired
Keyword:
miso, mushrooms
Servings:
4
people
Author:
Steve Paris
This portobello mushroom recipe features a miso-glazed and grilled portobello mushroom. This sweet yet earthy combination is accompanied by a wild rice salad.
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Ingredients
4-8
Portobello mushrooms
(1 or 2 per person, remember they get smaller during cooking)
1/4
cup
miso
red or white
2
Tbsp
mirin
or sake
2
Tbsp
fresh ginger
finely grated
Instructions
Combine the miso, 2 Tbsp mirin (or sake), and 2 Tbsp finely grated fresh ginger.
Set a baking tray or rack 10 to 15 cm from a broiler element.
Smear the miso mixture over the portobello mushrooms.
Place the mushrooms on the rack and broil for 20 minutes or so, turning once, until charred a little.
Cut up the charred mushrooms like a steak.
Serve with a salad such as this
wild rice salad
.
Notes
Garnish with umibudou (sea grapes) or whatever else you have on hand.
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