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Rustic apple and peach tart with vanilla ice cream
Course:
Dessert
Cuisine:
International
Keyword:
apples, galette, peaches, puff pastry
Servings:
4
people
Author:
Steve Paris
Rough and ready. So quick to put together, yet this rustic apple and peach tart is so incredibly delicious with a good vanilla ice cream.
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Ingredients
2
apples
2
peaches
Use canned peaches if fresh peaches are not available
1
Tbsp
brown sugar
1
vanilla pod
or 1/2 tsp vanilla paste if you can't get pods
1/2
tsp
cinnamon
1/4
tsp
salt
1
Tbsp
flour
1
Tbsp
lemon juice
juice of one lemon
1
pack of pre-made flaky pastry
1
egg
2
tsp
water
Instructions
Peel and core the apples.
Peel and remove stone from the peaches.
Cut the vanilla pod lengthways and remove the pulp from the middle.
Combine the vanilla bean pulp, brown sugar, cinnamon, salt, flour, and lemon juice.
Coat the fruit in the spice mixture.
Whisk the egg with 2 tsp water.
Spoon some fruit mixture into the middle of a round piece of pastry. Fold the pastry up around the sides.
Brush exposed pastry with some whisked egg.
Bake at 200 degC until pastry is golden (30-40 minutes).
Serve with a scoop of vanilla ice cream.
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