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Pomelo salad wrapped in prosciutto
Servings:
4
people
Author:
Steve Paris
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Ingredients
4
slices
prosciutto
or try black forest ham - very delicious
1/2
pomelo prepared into segments
(about 1 cup after being broken up)
1/2
cup
radish sprouts
2
large mild chilles
finely chopped
1/2
cup
finely chopped coriander
1/4
cup
crispy shallots
1
Tbsp
good fish sauce
prefer Vietnamese, more subtle than Thai
Instructions
Break up the pomelo and allow to drain, reserving the juice
Combine pomelo juice, fish sauce, and chopped coriander.
Combine the pomelo, sprouts, chillies, shallots, and fish sauce coriander mixture
Allow to drain
Wrap pomelo salad in slices of prosciutto and serve
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