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Mashed Peas with Mint and Fresh Wasabi
Course:
Appetizer, Condiment, Side Dish
Cuisine:
Asian Inspired, Mediterranean Inspired
Keyword:
dip, mint, peas, spread, wasabi
Servings:
6
servings
Author:
Steve Paris
Sometimes the magic happens by just bringing several simple ingredients together in the right way. This mashed pea mint and fresh wasabi dip is an excellent example. So versatile, but especially good smeared on sourdough bread.
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Ingredients
2
cups
frozen peas
1/3
cup
mint leaves
5-6 sprigs of mint
2
Tbsp
fresh wasabi
or less if using imitation wasabi
1
Tbsp
rice vinegar
1
Tbsp
mirin
100
ml
water
1/4
tsp
salt
or to your taste
Instructions
Add the peas to a saucepan of salted boiling water and boil for 3 minutes.
Drain and refresh under cold water.
Add the peas and the other ingredients to a food processor and process until you have a slightly chunky paste.
Serve on toast or as a dip.
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