Mashed Peas with Mint and Fresh Wasabi
Appetizer, Condiment, Side Dish
Asian Inspired, Mediterranean Inspired
dip, mint, peas, spread, wasabi
Sometimes the magic happens by just bringing several simple ingredients together in the right way. This mashed pea mint and fresh wasabi dip is an excellent example. So versatile, but especially good smeared on sourdough bread.
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5-6 sprigs of mint
or less if using imitation wasabi
or to your taste
Add the peas to a saucepan of salted boiling water and boil for 3 minutes.
Drain and refresh under cold water.
Add the peas and the other ingredients to a food processor and process until you have a slightly chunky paste.
Serve on toast or as a dip.
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