Mostly healthy - Always delectable
Waffles are simply a packaging for ingredients of your choice. But oh what a beautiful package.
The flavour and texture combinations worked beautifully here - the crisp sweetness of the watermelon with the hints of aniseed from the fennel, and the nutty crunchy yet creamy waffles. A small portion would make a great appetiser, but it also makes a satisfying meal in itself. …
Watermelon and fennel salad on a buckwheat and ricotta waffleRead More
The sweetness of the corn, the moist freshness of zucchini, and the salty umami flavour of the pancetta, make these waffles simply delicious. Make extra, as they are great frozen and reheated later. …
As a NZ'er I grew up eating a lot of lamb (!) It was very different from this delectable South Asian standard though. Red meat recipes are very rare on delectabilia, but this one is special. Of course, there are still waffles! …
Kashmir lamb curry (rogan josh). Pea and mint waffles. RaitaRead More
One of the things that gives Korean cuisine such a distinctive character is fermentation. Two of the primary ingredients in this dish, kimchi and gochujang paste, are the result of fermentation of vegetables, particularly chillis. …
Miso, wakame, and roasted red peppers transform the salmon head stock into something divine. Add the carrot and daikon waffles, and flaked salmon, and you have a dish as nutritious as it is delicious. …
Salmon Miso soup. Carrot, daikon, and zucchini waffles.Read More
Sometimes a combination of ingredients exceeds all one's expectations. The black rice brings a delicious nutty component to these yeast based waffles. And the texture - crunchy on the outside and chewy on the inside. …
Black rice waffles. Roasted red peppers stuffed with ricotta, basil, and fresh mozarellaRead More
After having ratatouille at a French restaurant recently, I couldn't help thinking about how the ratatouille in the movie of the same name, prepared by our culinary hero Remy the rat, looked so much more appetising. …
Waffles made using yeast as a rising agent can be almost bread like. That was certainly the case with these. Incorporating the Chinese sausage was particularly interesting, a combination I will explore again. …
Chinese sausage (Lạp xưởng) waffles topped with a warm pea and roasted red pepper saladRead More
The most common waffle batter recipes use baking powder as the leavening agent. An alternative is to use baker's yeast, and it is well worth doing as it adds a complexity to the flavour of the waffles, and a slight chewiness to the texture. …
Roasted red pepper and corn yeast waffles. Parmesan sour cream dip.Read More
