Hearty and healthy, this garlic and chicken soup is packed with flavour and goodness. The symphony of flavours in the broth are the perfect complement for the tasty and succulent chicken drumsticks.
Something is enchanting about eggs in a bird’s nest. This recipe for soft boiled quail eggs on a mushroom pancetta pasta does reignite that enchantment. So delicious in their own right, the quail eggs are also the perfect compliment for this mushroom and pancetta pasta dish.
This quinoa salad with blueberries is a meal in itself in terms of taste, texture, and nutrition – nutty quinoa, sweet corn and red peppers, and the flavour bursts of the blueberries.
The Lunar New Year, or Tét in Vietnamese, is a time for shutting up shop and eating and drinking with family and friends. With the markets all closed, there is a need for food that will keep for up to a week in Vietnam’s heat. So, presented here are two of those foods – bánh tết and …
Rogan josh is a spicy dish of Persian or Kashmiri origin. Made with individual spices rather than a curry mix, this Kashmiri rogan josh, or lamb curry, has considerable depth of flavour. The pea and mint savory waffles and raita provide a welcome cooling balance.
The sweet umami-packed deliciousness of the miso-marinated salmon and the grilled miso butter corn is balanced with fresh asparagus and roasted red pepper. Top with a soft poached egg for a touch of velvety decadence.
A dish of potato, rice, and tomato sauce doesn’t sound anywhere near as impressive as this potato risotto al salto with roasted tomato sauce turned out to be. Pan-frying leftover potato risotto transformed it from something good to something outstanding.
Dumplings are a great way to package flavours and differentiate them from their surroundings. Here, umami-packed spinach and mushroom dumplings sit in a spicy, lip numbing, yet delicious mala broth.
Satisfyingly chunky udon noodles in a clean yet complex salmon head broth provide a perfect foundation for the scallops, quickly seared then poached in sauvignon blanc.
This dish invokes some mystery for me. Within this tortilla, the black beans, black rice, and black garlic provide a dark backdrop to the colour and light of the red peppers and fresh mozzarella.
The sweetness of the corn and zucchini is complemented by salty, savoury pancetta resulting in simply delicious waffles. But why stop there. The roasted red pepper dressing ups the delectable rating many more notches.