Drawing on some technique from Mexico and some flavours from Hong Kong, these duck tortilla wraps are as bold as they are complex. …
Duck, roast pumpkin and bean tortilla wrap. XO sauce.Read More
Recipes inspired by the wonderful flavors of Asia – in particular Japan, Vietnam, Korea, Thailand, India, and China
Soba salad with natto, kimchi, okra, and poached egg
A salad to surprise and challenge your guests. As healthy as it is tasty, you will feel good after eating this soba salad. …
Soba salad with natto, kimchi, okra, and poached eggRead More
Udon noodles in a mushroom curry broth
Udon noodles in a curry broth is a typical combination at udon noodle bars. This recipe gives that tasty broth a whole lot more character with the addition of both fresh and dried mushrooms. …
Corn soup with a paprika drizzle
Based on a French influenced Japanese dish called corn potage (コーンポタージュ), this soup is rich, creamy, and naturally sweet, with a good amount of spice coming from the paprika drizzle. …
Grilled eggplant, spinach, and quail eggs on soba noodles
The luxurious, velvety texture of the grilled eggplant, spinach, and soft boiled quail eggs are a worthy accompaniment for the classic soba noodles and tsuyu broth. …
Grilled eggplant, spinach, and quail eggs on soba noodlesRead More
Crispy tofu and curry sauce on wild rice
The wild rice was getting past its expiry date. I had corn and tofu in the refrigerator. And a recently purchased tin of Japanese S&B curry powder. That’s how it came together. And it was wonderful. …
Corn and green onion waffles with three dips
Succulent sweet corn and umami packed green onions are encased here in crisp waffles. While delicious on their own, the three dips add their own very distinctive dimensions. …
Bò kho gyoza with bò kho dipping sauce
Reimagining bò kho as a gyoza filling and dipping sauce. Bò kho is a delicious Vietnamese beef curry soup, typically eaten with noodles or bánh mì. …
Fish and dill spring rolls
The first thing on the menu of a Highway 4 restaurant in Hanoi are the Fish Spring Rolls. So simple, yet so good. I haven’t tried to recreate that dish, but be inspired by it. …
Gyoza variations. Ponzu dipping sauce. Pickled daikon.
A Japanese interpretation of the Chinese jiaozi, gyoza are a dumpling traditionally filled with minced pork. Compelled to do something different, fillings here include - salmon and asparagus, truffled potato, duck and orange. …
Gyoza variations. Ponzu dipping sauce. Pickled daikon.Read More
Crispy skin duck breast and asparagus tempura on soba noodles
Duck - poultry’s red meat - sits along side crispy tempura asparagus and atop soba noodles in an umami laden dashi broth. This Japanese inspired dish brings out the best in all of its ingredients. …
Crispy skin duck breast and asparagus tempura on soba noodlesRead More
Sake steamed seafood in red miso soup
This darker style red miso soup has an intensity of flavour very different from those made with the more familiar white miso. Piled on top was seafood steamed in sake and various aromatics. The combination was truly a symphony of flavours. …
