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Vegetarian Red Miso Ramen

Inspired by the flavors of Asia

Home » Recipes (by style) » Inspired by the flavors of Asia

Recipes inspired by the wonderful flavors of Asia – in particular Japan, Vietnam,  Korea, Thailand, and China

Chicken XO spring rolls. Truffle infused mash

Succulent chicken thigh meat combined with the chilli and umami punch of XO sauce in a crispy golden wrapper makes these chicken XO spring rolls something you will fall in love with. And the truffle mash provides a wonderfully creamy counterpoint. …

Chicken XO spring rolls. Truffle infused mashRead More

Asian flatbread

It resembles a pizza, but I wouldn’t be so presumptuous as to call it one. This flatbread is topped with flavours from North-East Asia. The natto, kimchi, and yuzu kosho bring complex fermented notes to complement the classic tomato and cheese. …

Asian flatbreadRead More

Mushroom and spinach dumplings in a málà broth

Dumplings are a great way to package flavours and differentiate them from their surroundings. Here, umami packed mushroom and spinach dumplings sit in a spicy, lip numbing, yet very tasty broth. …

Mushroom and spinach dumplings in a málà brothRead More

chilli-oil

Chilli oil

This chilli oil - vegetable oil infused with spices, chilli flakes, and Sichuan pepper, is a truly wonderful condiment. It enhances everything from soups, to dumplings, to pizza. …

Chilli oilRead More

Duck, roast pumpkin and bean tortilla wrap. XO sauce.

Drawing on some technique from Mexico and some flavours from Hong Kong, these duck tortilla wraps are as bold as they are complex. …

Duck, roast pumpkin and bean tortilla wrap. XO sauce.Read More

Soba salad with natto, kimchi, okra, and poached egg

A salad to surprise and challenge your guests. As healthy as it is tasty, you will feel good after eating this soba salad. …

Soba salad with natto, kimchi, okra, and poached eggRead More

Udon noodles in a mushroom curry broth

Udon noodles in a curry broth is a typical combination at udon noodle bars. This recipe gives that tasty broth a whole lot more character with the addition of both fresh and dried mushrooms. …

Udon noodles in a mushroom curry brothRead More

Corn soup with a paprika drizzle

Based on a French influenced Japanese dish called corn potage (コーンポタージュ), this soup is rich, creamy, and naturally sweet, with a good amount of spice coming from the paprika drizzle. …

Corn soup with a paprika drizzleRead More

Grilled eggplant, spinach, and quail eggs on soba noodles

The luxurious, velvety texture of the grilled eggplant, spinach, and soft boiled quail eggs are a worthy accompaniment for the classic soba noodles and tsuyu broth. …

Grilled eggplant, spinach, and quail eggs on soba noodlesRead More

Crispy tofu and curry sauce on wild rice

The wild rice was getting past its expiry date. I had corn and tofu in the refrigerator. And a recently purchased tin of Japanese S&B curry powder. That’s how it came together. And it was wonderful. …

Crispy tofu and curry sauce on wild riceRead More

Corn and green onion waffles with three dips

Succulent sweet corn and umami packed green onions are encased here in crisp waffles. While delicious on their own, the three dips add their own very distinctive dimensions. …

Corn and green onion waffles with three dipsRead More

Bò kho gyoza with bò kho dipping sauce

Reimagining bò kho as a gyoza filling and dipping sauce. Bò kho is a delicious Vietnamese beef curry soup, typically eaten with noodles or bánh mì. …

Bò kho gyoza with bò kho dipping sauceRead More

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